Scope of the Study
Fermented proteins are proteins which are prepared by fermenting the protein food source under in-vitro condition. It contains bio active nutrients which nourishes the gut lining and strengthen digestive health. With this the gut becomes more efficient at absorbing nutrients. Also, they don't give bloating. This makes fermented protein a good supplement or food in a market. It can be used as an additive which increases nutritional values by the food and beverage industries into their products.
The market study is being classified by Type (GMO-free, Gluten-free, Soy-free and Others), by Application (Performance food and Nuraditional) and major geographies with country level break-up.
Genuine Health (Canada), Body Ecology, Inc. (United States), Jarrow Formulas (United States), Sotru (United States), Amazonia Pty Ltd (Australia), Sun Brothers, LLC (United States), PlantFusion (United States) and FIT-BioCeuticals Ltd. (Australia) are some of the key players profiled in the study.
The companies are now exploring the market by adopting mergers & acquisitions, expansions, investments, new developments in existing products and collaborations as their preferred strategies. The players are also exploring new geographies and industries through expansions and acquisitions so as to avail a competitive advantage through combined synergies. Research Analyst at AMA predicts that United States Vendors will contribute to the maximum growth of Global Fermented Proteins market throughout the predicted period.
AdvanceMarketAnalytics has segmented the market of Global Fermented Proteins market by Type, Application and Region.
On the basis of geography, the market of Fermented Proteins has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
- Long Shelf Life of Fermented Food
- Benefits Such as Improvement in Digestive System is Fuelling the Market
- Increasing Health Consciousness Among the People
- Availability of Alternative Source of Proteins
- Cost Effectiveness and Inexpensive Raw Materials in Manufacturing Fermented Foods
- Increasing Demand of Protein Rich Food
- Lack of Awareness Among the Consumers
In December 2019, Du Pont has launched new plant-based solutions portfolio that will help food producers meet the growing demand for healthier, more sustainable foods and beverages.
Key Target AudienceManufacturers, Raw material suppliers, Government associations, Research organisations and Others
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Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
** Confirmation on availability of data would be informed prior purchase