Global Encapsulated Food Market Overview:
Encapsulation involves the incorporation of food ingredients, enzymes, cells and other materials in small capsules. In the food industry encapsulated materials can be protected from moisture, heat or other extreme conditions. Encapsulation in foods also utilized to mask odours or tastes. The recent development in the encapsulation of foods in the areas of controlled release, carrier materials, preparation methods, and sweetener immobilization. Countries such as China and India are likely to boost market growth for the Asia Pacific due to modernization in living standards and rising processed food manufacturing companies. Some of the key players profiled in the study are Advanced BioNutrition Corporation (United States), ABCO Laboratories, Inc. (United States), Aveka Group (United States), Taste Tech Ltd. (United Kingdom), AVEKA Inc. Balchem Corporation (United States), Coating Place, Inc. (United States), Symrise AG (Germany), Cargill, Inc. (United States), Royal DSM N.V. (The Netherlands), Encapsys, LLC (United States), FrieslandCampina Kievit (The Netherlands) and Firmenich SA (Switzerland).
On the basis of geography, the market of Encapsulated Food has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Coating Materials, the sub-segment i.e. Carbohydrate will boost the Encapsulated Food market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Methods, the sub-segment i.e. Spray-Drying will boost the Encapsulated Food market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
- Rising Consumption of Functional Foods
- Increasing Health Awareness among Consumers
- Technology Advancement
- Development of Regulations for Food Nanotechnology
- Increase Demand of Vitamin & Mineral Segment
- Increasing Government Initiatives in Emerging Countries With Respect To Improving Living Standard Create Strong Growth In Future
- Toxicity of Crosslinking Agent
Major Market Developments:
In Nov 2018, Lesaffre Ingredients Announced The Acquisition Of A World-Wide Exclusive License From The Spanish Start-Up Ingeniatrics For The Flow-Focusing And Flow-Blurring Technologies In Field Of Food And Others.
In Sep 2018 North Bud Farms Announced The Licensing Of Infusion Technology For Its Food And Beverages Platform, Through This They Provides That NORTHBUD Purchase Non-Infused Protein-Based Encapsulation Powder Used For Infusion And Formulation Purposes In Canada Market.
The Analysis Of Global Players In The Encapsulation In Food Market Indicates That Various Agreements, Followed By Product Development, Are The Most Adopted Strategies Of Major Players In The Industry. The Greater Market Share Of These Players Can Be Attributed To Highly Diversified Product Portfolios And Large Numbers Of Acquisitions And Agreements Taking Place.
Venture Capitalists and Private Equity Firms, New Entrants/Investors, Analysts and Strategic Business Planners, Encapsulations Manufacturers, Suppliers and Distributors, Raw Material Suppliers, Government Regulatory and Research Organizations and End-Use Industries
Major Objectives Focused through this Study
To define, describe, and forecast the Global Encapsulated Food market on the basis of product [Micro Encapsulation, Macro Encapsulation, Nano Encapsulation and Hybrid Technologies] , application [Flavor Oils, Fish Oils, Nutrients & Vitamins, Preservatives and Enzymes], key regions and end user
To provide in-depth information regarding major influencing factors affecting the growth of the market (trends, drivers, restraints, opportunities, and industry-centric and regional challenges)
To strategically analyse the micro-markets and important business segments with respect to individual growth drivers , market trends and potential, and historical contributions to the total market
Identifying the opportunities in the market for key stakeholders and detailing the competitive landscape for market leaders
To provide market size for various segments of the Encapsulated Food market with respect to major geographies, namely, South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico)
To strategically profile the key players and analyzing their market shares and core competencies in the Encapsulated Food industry
To track key developments such as product launches, expansions, agreements, partnerships, mergers & acquisitions, and R&D activities that are key factors in shaping the market
Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**. Additionally, the Vendors which are also part of the research are Sensient Technologies Corporation (United States), LycoRed Ltd. (United States) and Maxx Performance, Inc. (United States).
** Confirmation on availability of data would be informed prior purchase
While framing the research framework, major and emerging players operating in the Encapsulated Food market in various regions have been profiled, and their offerings, geographic footprints, and distribution/sales channels have been analysed through in-depth discussions. Top-down and bottom-up approaches have been used to determine the overall market size. Sizes of the other individual markets have been estimated using the percentage splits obtained through secondary sources such as Hoovers, Bloomberg BusinessWeek, and Dow Jones (Factiva), along with primary respondents. The complete methodology includes the study of the annual and financial reports of the key market players and extensive interviews with industry experts such as CEOs, VPs, directors, and marketing executives for key insights (both qualitative and quantitative) related to the market.