The fermented alcoholic drinks production from starch-based raw materials has been practiced since long. The raw material for this varies from, maize (corn) and rye to barley and wheat for whisky and other cereals for grain spirits. However, whatever the raw materials are, starch is still the basic ingredient. Starch is composed of long chains of glucose molecules and these are broken down into smaller molecules, which the yeast can transform into alcohol. Enzymes are carry out this process in two stages such as liquefaction and saccharification. There are a lot of advantages using industrial enzymes instead of malt, such as small quantities of enzyme addition can replace large quantities of malt, which results in easy handling and storage. Even the raw material costs are also reduced by nearly 30% when switching to commercial enzymes.
|Unit||Value (USD Million)|
|Key Companies Profiled||Associated British Foods PLC (United Kingdom), Advanced Enzyme Technology Ltd. (India), Amano Enzyme Inc. (Japan), Codexis Inc. (United States), Dupont DE Nemours & Co. (United States), Dyadic International Inc. (United States), Lesaffre (France), Novozymes A/S (Denmark), Roquette Freres (France) and The Soufflet Group (France)|
This growth is primarily driven by Environment-Friendly Starch to Sugar Converting Process and Energy Saving and Waste Reduction in Starch & Alcohol Processing.
Globally, a noticeable market trend is evident Developments in Enzymes Technology The Food Products sector in the Europe region has been increasing at a sustainable rate, and further growth is expected to be witnessed over the forecast period, owing to the robust investments and expansion in production facilities in the region. Major Vendors, such as Associated British Foods PLC (United Kingdom), Advanced Enzyme Technology Ltd. (India), Amano Enzyme Inc. (Japan), Codexis Inc. (United States), Dupont DE Nemours & Co. (United States), Dyadic International Inc. (United States), Lesaffre (France), Novozymes A/S (Denmark), Roquette Freres (France) and The Soufflet Group (France), etc have either set up their manufacturing facilities or are planning to start new provision in the dominated region in the upcoming years. On December 18, 2018 – Roquette, a global leader in innovative plant-based pharmaceutical ingredients, and Thermo Fisher Scientific, has announced a distribution rights agreement for the Roquette portfolio of pharmaceutical ingredients in the United States and Canada to support the high growth potential in these markets.
Key Developments in the Market:
On February 22, 2019 – Following the successful production of biosuccinic acid under the trademark Biosuccinium since 2012, Royal DSM, a global science-based company in Nutrition, Health and Sustainable Living, and Roquette, a global leader in plant-based ingredients for Food, Nutrition and Health markets, have decided on a strategic shift in the continuing operations of their joint venture.
In July 2021, Novozymes introduced Fiberex F2.5 – continuing to advance its fiber-degrading technology based on full-scale plant trial results and fiber analysis. Fiberex F2.5 unlocks next-generation biofuel production while expanding plant profitability.
Developments in Enzymes Technology
Market Growth Drivers:
Environment-Friendly Starch to Sugar Converting Process and Energy Saving and Waste Reduction in Starch & Alcohol Processing
Constrained Temperature & Ph Operational Range
Stringent Regulations in Brewing Industry
High Growth in Emerging Regional Markets
AMA Research follows a focused and realistic research framework that provides the ability to study the crucial market dynamics in several regions across the world. Moreover, an in-depth assessment is mostly conducted by our analysts on geographical regions to provide clients and businesses the opportunity to dominate in niche markets and expand in emerging markets across the globe. This market research study also showcases the spontaneously changing Vendors landscape impacting the growth of the market. Furthermore, our market researchers extensively analyze the products and services offered by multiple players competing to increase their market share and presence.
Customization in the Report
AMA Research features not only specific market forecasts but also includes significant value-added commentary on:
- Market Trends
- Technological Trends and Innovations
- Market Maturity Indicators
- Growth Drivers and Constraints in Alcohol and Starch/Sugar Enzyme Market
- Analysis about New Entrants in Alcohol and Starch/Sugar Enzyme Market & Entry/Exit Barriers
- To Seize Powerful Market Opportunities
- Identify Key Business Segments, Market Proposition & Gap Analysis
- An Unbiased Perspective towards Market Performance & Indicators
Against this Challenging Backdrop, Alcohol and Starch/Sugar Enzyme Study Sheds Light on
The Alcohol and Starch/Sugar Enzyme Market status quo and key characteristics. To end this, Analysts at AMA organize and took surveys of the Alcohol and Starch/Sugar Enzyme industry Vendors. The resultant snapshot serves as a basis for understanding why and how the industry can be expected to change.
Where Alcohol and Starch/Sugar Enzyme industry is heading and what are the top priorities. Insights are drawn from financial analysis, surveys, and interviews with key executives and industry experts.
How every company in this diverse set of Vendors can best navigate the emerging competition landscape and follow a strategy that helps them position to hold the value they currently claim or capture the new addressable opportunity.