Global Alcohol and Starch/Sugar Enzyme Market Overview:
The fermented alcoholic drinks production from starch-based raw materials has been practiced since long. The raw material for this varies from, maize (corn) and rye to barley and wheat for whisky and other cereals for grain spirits. However, whatever the raw materials are, starch is still the basic ingredient. Starch is composed of long chains of glucose molecules and these are broken down into smaller molecules, which the yeast can transform into alcohol. Enzymes are carry out this process in two stages such as liquefaction and saccharification. There are a lot of advantages using industrial enzymes instead of malt, such as small quantities of enzyme addition can replace large quantities of malt, which results in easy handling and storage. Even the raw material costs are also reduced by nearly 30% when switching to commercial enzymes. Some of the key players profiled in the study are Associated British Foods PLC (United Kingdom), Advanced Enzyme Technology Ltd. (India), Amano Enzyme Inc. (Japan), Codexis Inc. (United States), Dupont DE Nemours & Co. (United States), Dyadic International Inc. (United States), Lesaffre (France), Novozymes A/S (Denmark), Roquette Freres (France) and The Soufflet Group (France).
On the basis of geography, the market of Alcohol and Starch/Sugar Enzyme has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). Europe region held largest market share in the year 2018. North America on the other hand stood as second largest market due to the presence of key companies into the region and high technological advancement.
- Environment-Friendly Starch to Sugar Converting Process
- Energy Saving and Waste Reduction in Starch & Alcohol Processing
- Developments in Enzymes Technology
- Stringent Regulations in Brewing Industry
- High Growth in Emerging Regional Markets
- Constrained Temperature & Ph Operational Range
On February 22, 2019 – Following the successful production of biosuccinic acid under the trademark Biosuccinium since 2012, Royal DSM, a global science-based company in Nutrition, Health and Sustainable Living, and Roquette, a global leader in plant-based ingredients for Food, Nutrition and Health markets, have decided on a strategic shift in the continuing operations of their joint venture.
On December 18, 2018 – Roquette, a global leader in innovative plant-based pharmaceutical ingredients, and Thermo Fisher Scientific, has announced a distribution rights agreement for the Roquette portfolio of pharmaceutical ingredients in the United States and Canada to support the high growth potential in these markets.
Target Audience:Alcohol and Starch/Sugar Enzyme Developers, Suppliers of Raw Materials, Food Industry, Pharmaceutical Industry, Governmental Bodies and Research Firms
Major Objectives Focused through this Study To define, describe, and forecast the Global Alcohol and Starch/Sugar Enzyme market on the basis of product [Carbohydrases, Proteases, Lipases and Others] , application [Industrials [Food & Beverages, Cleaning Agents, Bio-Fuel Production], Specialty [Pharmaceuticals, Bio-Catalyst, Research & Biotechnology] and Others], key regions and end user
To provide in-depth information regarding major influencing factors affecting the growth of the market (trends, drivers, restraints, opportunities, and industry-centric and regional challenges)
To strategically analyse the micro-markets and important business segments with respect to individual growth drivers , market trends and potential, and historical contributions to the total market
Identifying the opportunities in the market for key stakeholders and detailing the competitive landscape for market leaders
To provide market size for various segments of the Alcohol and Starch/Sugar Enzyme market with respect to major geographies, namely, South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico)
To strategically profile the key players and analyzing their market shares and core competencies in the Alcohol and Starch/Sugar Enzyme industry
To track key developments such as product launches, expansions, agreements, partnerships, mergers & acquisitions, and R&D activities that are key factors in shaping the market
Available Customization: Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**. Additionally, the Vendors which are also part of the research are Biotech, spol s.r.o. (Slovakia) and Alfanzyme Lifescience (India).
** Confirmation on availability of data would be informed prior purchase
While framing the research framework, major and emerging players operating in the Alcohol and Starch/Sugar Enzyme market in various regions have been profiled, and their offerings, geographic footprints, and distribution/sales channels have been analysed through in-depth discussions. Top-down and bottom-up approaches have been used to determine the overall market size. Sizes of the other individual markets have been estimated using the percentage splits obtained through secondary sources such as Hoovers, Bloomberg BusinessWeek, and Dow Jones (Factiva), along with primary respondents. The complete methodology includes the study of the annual and financial reports of the key market players and extensive interviews with industry experts such as CEOs, VPs, directors, and marketing executives for key insights (both qualitative and quantitative) related to the market.