What is Starchy Roots?
Starchy roots and tubers are plants that store edible starch material in subterranean stems, roots, rhizomes, corms, and tubers. Starchy roots play an important role in the human diet. It is rich in starch, vitamin A, vitamin C, potassium, magnesium, and dietary fiber that offers various health benefits and helps to fight cancer and inflammatory-based disorders like heart disease and arthritis. However, Cassava is highly used as a source for food and starch products.
The market study is broken down by Type (Potato, Sweet Potato, Cassava, Yam and Others), by Application (Animal Feed, Food & Beverages, Cosmetics, Personal Care, Pharmaceuticals and Others) and major geographies with country level break-up.
The companies are exploring the market by adopting mergers & acquisitions, expansions, investments, new product launches, and collaborations as their preferred strategies. The intense competition, changing consumer spending patterns, demographic trends, and frequent changes in consumer preferences pose significant opportunities for market growth. Analysts at AMA Research estimates that Vendors from United States will contribute to the maximum growth of Global Starchy Roots market throughout the predicted period. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
General Mills (United States), Dole Foods (United States), McCain Foods (Canada), Lamb Weston (United States), Intersnack Group (Germany), Idahoan Foods, LLC (United States), Aviko (Netherlands) and Simplot Foods (United States) are some of the key players that are part of study coverage.
AdvanceMarketAnalytics has segmented the market of Global Starchy Roots market by Type, Application and Region.
On the basis of geography, the market of Starchy Roots has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Sales Channel, the sub-segment i.e. Online will boost the Starchy Roots market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Market Leaders and their expansionary development strategies
In November 2019, Dole Food entered into a distribution partnership with Future Groups for expansion in the Indian market. Future Group operates several retail chains across India including brands Big Bazaar, Foodhall, Nilgiris, and Heritage Fresh. With this acquisition, the company will be able to distribute its products to the targeted segment including kids, young adults, and mothers in India.
In September 2021, McCain Foods announced the launch of its new plant-based brand that will offer dips, spreads, sauces, and cheeses made from root vegetables. It uses innovative technology to transform potatoes and other root vegetables into a creamy taste and texture but without any artificial flavors and allergens.
- Continuous Surge in Potato Demand in Asia
- Increasing Demand for Starchy Roots to Manufacture Starch for Variety of Applications
- Growing Consumption of Starchy Roots in Supplement and Animal Feed in Developing Countries
- Use of Starch in Pharmaceutical Industry for Conventional Drug Delivery
- Increasing Weight Gain and Blood Sugar Issues May Restraint the Market
- Use of Maize over the Root and Tuber Crops in Protein Supplements
Key Target AudienceNew Entrants/Investors, Analysts and Strategic Business Planners, Starchy Roots Manufacturers, Suppliers and Distributors of Starchy Roots, Venture Capitalists and Private Equity Firms, Government Regulatory and Research Organizations, End-Users and Others
About ApproachTo evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have the better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with purpose to understand companys positioning regarding market value, volume and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders etc. and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, analyst team keeps preparing set of questionnaires and after getting appointee list; the target audience are then tapped and segregated with various mediums and channels that are feasible for making connection that includes email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey etc.
Frequently Asked Questions (FAQ):
1. What all players are profiled in the study?
The standard version of the report profiles players such as General Mills (United States), Dole Foods (United States), McCain Foods (Canada), Lamb Weston (United States), Intersnack Group (Germany), Idahoan Foods, LLC (United States), Aviko (Netherlands) and Simplot Foods (United States) etc.
2. Can we have customized study for Starchy Roots Market?
The Study can be customized subject to feasibility and data availability. Please connect with our sales representative for further information.
3. What would be the Market Size of Starchy Roots Market by 2026?
Analysts at AMA estimates Starchy Roots Market to reach USD Million by 2026.