Prebiotics are substances in food that encourage the growth of beneficial microorganisms including bacteria and fungi. The source of probiotics food are roots, grains and vegetables. Prebiotic food provides essential bacteria for well being human body which is found in human gut. Additionally it is used to prevent Gastrointestinal (GI) disorders. Bananas, wheat bran, onions, leek, garlic, cereals, table spreads, breads, biscuits, and yogurts are the probiotic food products. Fulling demand in the food and beverage industry will help to boost the global prebiotic food market.According to AMA, the market for Prebiotic Food is expected to register a CAGR of 10.0% during the forecast period to 2024. This growth is primarily driven by Rising Concern about Health and Nutrition, Rising Demand Due to Superior Immunity Products, Effective against Digestion Issues, Increasing Concern about Obesity and Help to Increase income in the Emerging Nations.
Globally, a noticeable market trend is evident Rising Demand in Dietory and Nutrition based Products
. Major Vendors, such as Cargill, Incorporated (United States), Ingredion Incorporated (United States), CPIngredients, LLC (United States), Jarrow Formulas, Inc. (United States), Kirkman Group, Inc. (United States), Nexira SAS (France), Danone SA (France), Beghin Meiji S.A. (France), DuPont Nutrition & Health (Denmark) and Yakult Pharmaceutical Industry Co., Ltd. (Japan) etc have either set up their manufacturing facilities or are planning to start new provision in the dominated region in the upcoming years.
Key Developments in the Market:
On 2nd May 2018, Nexira, a global leader in natural and organic ingredients for the food, health and nutrition industries, and Omega Pharma NV, one of the largest OTC healthcare companies in Europe are partnered.
On 29 Nov 2018, DuPont Nutrition & Health has launched a Healthy Mixture of Strains for Fermented Milk.
Food Culture, like other food ingredients, must fulﬁll the requirements set out in the General Food Law, EU Regulation No. 178/2002 Article 14 saying: Food shall not be placed on the market if it is unsafe and it is the food business operatorís responsibility for ensuring food safety
- Rising Concern about Health and Nutrition
- Rising Demand Due to Superior Immunity Products
- Effective against Digestion Issues
- Increasing Concern about Obesity
- Help to Increase income in the Emerging Nations
- Rising Demand in Dietory and Nutrition based Products
- Boosting Demand of Fructo-Oligosaccharide (FOS) and Inulin Ingredients
- Fulling Demand Of Mannan-Oligosaccharides (MOS) in Animal Feed
- Hing Cost Required for Research
- Trade Regulations
Increasing Researcher and Development for Introduction of New Component, Cheese and Fermented milk with Prebiotics, Rising Population in Pharmacutics as well as Cosmatic Industries and Growing Demand of Beverages
Government Regulation for Registration In United States and Europe
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