Gluten-free Diet Market Definition
A gluten-free diet is consumed by a group of people who have health issues like celiac disease, gluten ataxia, non-celiac gluten sensitivity, and other allergies. It is also consumed among people who are health conscious and avoid any future health-related issues. There is a range of food products included in the gluten-free diet like certain types of whole grains, fruits, and vegetables, dairy products, fats, and oils, beverages, and many other food products. These products are either produced organically gluten-free or are produced with the different production methods to specially remove gluten from the product.
The market study is broken down and major geographies with country level splits.
The Hain Celestial Group, Inc. (United States), General Mills, Inc., (United States), The Kellogg Company (United States), Kraft Heinz Company (United States), Dr. Schar (Italy), Big Oz (United Kingdom), The Hero Group (Switzerland), Pinnacle Foods, Inc., (United States) and Warburtons (United Kingdom) are some of the key players that are part of study coverage.
AdvanceMarketAnalytics has segmented the market of Global Gluten-free Diet market by Type, Application and Region.
On the basis of geography, the market of Gluten-free Diet has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Distribution Channel, the sub-segment i.e. Grocery Stores will boost the Gluten-free Diet market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Product, the sub-segment i.e. Whole Grains will boost the Gluten-free Diet market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by End User, the sub-segment i.e. Adults will boost the Gluten-free Diet market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
"According to FSSAI only foods that contain 20 mg gluten/kg or less can be labeled as ‘gluten-free’.In case, any gluten-free product is manufactured in a plant where gluten-containing products are also manufactured this shall be declared on the label as Processed in a plant where gluten-containing products are manufactured. Gluten free diets need not be weight-loss diets. However, many who are wheat sensitive respond well but this is only if a healthy gluten-free diet is followed. Unhealthy gluten-free diets can be high on starch and low in nutrients."
- Increasing Consumption of a Gluten-free Diet Among Young Adults
- The surge in Marketing Activities of the Gluten-free Diet Brands
- Growing Number of Geriatric Population Around the World
- Increasing Demand for Gluten-Free Products to Ensure the Safety of People with Celiac Diseases
- Rising Awareness Regarding the Consumption of Healthy Food Products and Its Benefits Among People will Boost the Gluten-free Diet Market
- High Cost Associated with the Gluten-free Diet Products
- Stiff Competition in the Gluten-free Diet Market
Key Target AudienceGluten-free Diet Product Manufacturers, Gluten-free Diet International Traders, Gluten-free Diet Distributors and Suppliers, Research and Development Institutes, Potential Investors, Regulatory Bodies and Others
About ApproachThe research aims to propose a patent-based approach in searching for potential technology partners as a supporting tool for enabling open innovation. The study also proposes a systematic searching process of technology partners as a preliminary step to select the emerging and key players that are involved in implementing market estimations. While patent analysis is employed to overcome the aforementioned data- and process-related limitations, as expenses occurred in that technology allows us to estimate the market size by evolving segments as target market from total available market.
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