Scope of the Study
Immunity boosting foods contains low-fat, plant-based foods which may help give the immune system a boost. The immune system relies on white blood cells which produces antibodies to combat bacteria, viruses, and other invaders. It has been found that Vegetarians have more effective white blood cells when compared to non vegetarians, due to a high intake of vitamins and low intake of fat. The immunity boosting foods may include elderberries, oysters, water melon, wheat germ and many more.
The market study is being classified by Type (Herbs & Spices, Nuts & Seeds, Fruits & Vegetables, Dairy-Based Products, Probiotics & Prebiotics and Others) and major geographies with country level break-up.
Danone SA (France), Nestle S.A. (Switzerland), Blue Diamond Growers (United States), Diamond Foods, LLC. (United States), Dole Food Company, Inc. (United States), Pinnacle Foods Corp. (United States), Olam International (Singapore), Hines Nut Company (United States), Fonterra group Cooperative Limited (New Zealand) and Associated British Foods Plc (United Kingdom) are some of the key players profiled in the study.
The companies are now exploring the market by adopting mergers & acquisitions, expansions, investments, new developments in existing products and collaborations as their preferred strategies. The players are also exploring new geographies and industries through expansions and acquisitions so as to avail a competitive advantage through combined synergies. Research Analyst at AMA predicts that United States Vendors will contribute to the maximum growth of Global Immunity Boosting Food Products market throughout the predicted period.
AdvanceMarketAnalytics has segmented the market of Global Immunity Boosting Food Products market by Type, Application and Region.
On the basis of geography, the market of Immunity Boosting Food Products has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
- Corona virus Pandemic has Increased the Consumption of Immunity Boosting Food Products as they are Suggested by Doctors
- Increasing Number of Chronic Diseases
- Increasing Health Awareness Among the Consumers
- Lack of Awareness about the Immunity Boosting Food Products
- Rising Promotional Activities is Boosting the Market Growth
- Increasing Ageing Population Across the Globe
- High Costs Associated with Immunity Boosting Food Products
On May 2020, Bonn group has launched immune-boosting herb & seed bread which provides the mixture of vitamins, protein, iron and a host of other nutrients for a balanced and a healthy diet.
Key Target AudienceManufacturers, Raw material suppliers, Government associations, Research organisations and Others
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Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
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