What is Wheat StarchMarket?
Wheat Starch as the name suggests is the starch processed through wheat. Starch is a type of sugar or carbohydrate which is placed in the grains sugar storage cells. By appearance the wheat starch pasta is similar to that of Corn starch. Because of its polysaccharide nature, it is comprised of huge amount of glucose molecules. Their primary application include to thicken or stabilise the food. The two major types of wheat starch are native and modified wheat starch, which are available both in food grade and industrial grade. Geographically, Asia Pacific is expected to emerge as the biggest market because of large population in the region.
Food Grade Wheat Starch Accounts for Largest Market Share
Growing Demand in the Processed Food Industry due to Wheat Starch’s Stabilizing and Thickening Agent Properties and Increasing Use of Wheat Starch as Gelling Agent in Meat Products
Pharmaceutical and Cosmetics Industries have Large Scale Application Opportunities for Wheat Starch
The Vendors Covered in the Study are:
Archer Daniels Midland Company (United States), Cargill Inc. (United States), Roquette Amilina, AB (Lithuania), Penford Corporation (United States), Tate & Lyle PLC (United Kingdom), Roquette Freres (France), Emsland-Starke GmbH (Germany), Tereos (France), Agrana Beteiligungs-Ag (Austria) and Royal Avebe U.A. (Netherland)
List of players that can be included in the study on immediate basis are Crespel & Deiters GmbH & Co. KG (Germany), SBH Foods Private Limited (India) and Thirthraj Consolidated Company (India).