According to AMA, the Fermented Beverages market will register a CAGR of above 6.12% by 2024. The study covers a detailed analysis segmented by key business segments i.e. by type (Alcoholic Fermented Beverages and Non-Alcoholic Fermented Beverages) and major geographies. Research Analyst at AMA predicts that United States Vendors will contribute to the maximum growth of Global Fermented Beverages market throughout the predicted period.
The competition is expected to become even more intense in the coming years with the entry of several new players in the market. To help clients improve their revenue shares in the market, this research study provides an in-depth analysis of the markets competitive landscape and offers information on the products offered by various leading companies. Additionally, this Fermented Beverages market analysis report suggests strategies Vendors can follow and recommends key areas they should focus on, in order to take maximum benefits of growth opportunities.
The report offers several leading Vendors, including:
- Döhler (Germany)
- Sula Vineyards Pvt. Ltd (India)
- Puna Noni Naturals (United States)
- Caldwell Bio Fermentation Canada Inc. (Canada)
- KeVita, Inc. (California)
- Lifeway Foods, Inc. (United States)
- Nestlé S.A. (Switzerland)
- The Kefir Company (New Zealand)
- Yakult Honsha Co., Ltd. (Japan)
“According to the FSS Act 2006, Alcoholic Beverages come under the definition of food and so the FSSAI has framed and notified the Food Safety and Standards (Alcoholic Beverages Standards) Regulation, 2018. These regulations are specifying the standards for the following Alcoholic beverages. Distilled alcoholic beverage (brandy, country liquor, gin, rum, vodka and whisky, liquors or alcoholic cordial) wines, and beer. Moreover, these regulations have also specified labeling requirements for alcoholic beverages which are in addition to the labeling requirements of Food Safety and Standards (Packaging and Labelling) Regulations, 2011. The specific labeling requirements are as follows are a declaration of alcohol content, labeling of a standard drink, not to contain any nutritional information, no health claim restriction on words non-intoxicating, labeling of wine, allergen warning, and statutory warning.”
Market players are focusing on partnerships, collaborations, and new product launches in order to increase their offerings in the fermented beverages market. In addition, companies are focusing on increasing their client base to strengthen market position and to enhance product offerings.
Technological Advancement in the Production Process of Fermented Beverages and Growing Investment in Food & Beverages Industry
- Stringent Government Regulations Regarding Fermented Beverages
Increasing Demand for Functional Beverages and Rising Demand from the Developing Economies
Key highlights of the Global Fermented Beverages market Study:
CAGR of the market during the forecast period 2018-2024
Detailed information on factors that will accelerate the growth of the Fermented Beverages market for the next five years.
Forecast of the Global Fermented Beverages market size and its contribution to the parent market by type, application and by country.
Insights on upcoming trends and changes in consumer behaviour
Uncovering markets competitive landscape and in-depth information on various Vendors
Comprehensive information about factors that will challenge the growth of Fermented Beverages Vendors
Customization in the Report Available:
The Study can be customized to meet your requirements. Please connect with our representative, who will ensure you get a report that suits your needs.
Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
** Confirmation on availability of data would be informed prior purchase
The top-down and bottom-up approaches are used to estimate and validate the size of the Global Fermented Beverages market.
In order to reach an exhaustive list of functional and relevant players various industry classification standards are closely followed such as NAICS, ICB, SIC to penetrate deep in important geographies by players and a thorough validation test is conducted to reach most relevant players for survey in Fermented Beverages market.
In order to make priority list sorting is done based on revenue generated based on latest reporting with the help of paid databases such as Factiva, Bloomberg etc.
Finally the questionnaire is set and specifically designed to address all the necessities for primary data collection after getting prior appointment> by targeting key target audience that includes Fermented Beverages Manufacturers, Fermented Beverages Distributors, Research and Development Institutes, Potential Investors, Raw Material Suppliers, Trade Associations and Industry Bodies, Research Organizations, and Consulting Firms and Others.
This helps us to gather the data for the players revenue, operating cycle and expense, profit along with product or service growth etc.
Almost 70-80% of data is collected through primary medium and further validation is done through various secondary sources that includes Regulators, World Bank, Association, Company Website, SEC filings, OTC BB, Annual reports, press releases etc.