Global Dietary Fibre Market Overview:
Dietary Fibre is the part of plant-derived food that can’t be completely broken down by the human digestive system. Dietary fibre is found mainly in fruits, vegetables, whole grains and legumes. Fibre isn’t digested by the body. Instead, it passes relatively intact through the stomach, intestine and out of the body. The amount of soluble and insoluble fibre varies in different plant foods. Dietary fibres help the body for building immunity and smooth bowel movement.
- Surging Demand for Fibre in Food Industry
- Increasing Demand for High Nutritional Supplement
- Emerging Use of Dietary Fibre in Bakery Products
- Applications of Dietary Fibre in Pharmaceuticals to Make it More Effective
- Allergy-Related Risks Associated with Excess Consumption of Dietary Fibre
- Growing Awareness Among Consumers About Maintaining a Healthy Diet will Boost the Dietary Fibre
- Presence of Numerous Dietary Fibre Products with Low Quality in the Market
The industry is fragmented. The Dietary Fibre market has steep competition among global as well as local players. Market leaders and many research firms lead the innovation to make the dietary fibre more accessible and affordable. The Dietary Fibre market is unpenetrated so, many new players are emerging in the market.
Some of the key players profiled in the report are A & B Ingredients (United States), ADM (United States), Beneo (Germany), DuPont (United States), Lonza (Switzerland), Batory Foods (United States), Kerry Group (Ireland), Roquette Frères (France), PURIS (United States), Emsland (United States) and Puratos (United Kingdom). Considering Market by Solubility, the sub-segment i.e. Insoluble will boost the Dietary Fibre market. Considering Market by Source, the sub-segment i.e. Oat will boost the Dietary Fibre market.
In March 2021, A collaboration between Putos, Biopower technologies, and Food Science Fusion and the University of Chester was formed for a food waste project for creating dietary fibres. Their end result is to deliver a natural, low-cost dietary fibre in a micro powder format. Which would allow bakers to increase the amount of fibre in finished products without compromising the taste or texture.
Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
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The top-down and bottom-up approaches are used to estimate and validate the size of the Global Dietary Fibre market.
In order to reach an exhaustive list of functional and relevant players various industry classification standards are closely followed such as NAICS, ICB, SIC to penetrate deep in important geographies by players and a thorough validation test is conducted to reach most relevant players for survey in Dietary Fibre market.
In order to make priority list sorting is done based on revenue generated based on latest reporting with the help of paid databases such as Factiva, Bloomberg etc.
Finally the questionnaire is set and specifically designed to address all the necessities for primary data collection after getting prior appointment by targeting key target audience that includes Venture Capitalists and Private Equity Firms, New Entrants/Investors, Analysts and Strategic Business Planners, Dietary Fibre Manufacturers, Suppliers, and Distributors, Raw Material Suppliers, Government Regulatory and Research Organizations, End-Use Industries and Others.
This helps us to gather the data related to players revenue, operating cycle and expense, profit along with product or service growth etc.
Almost 70-80% of data is collected through primary medium and further validation is done through various secondary sources that includes Regulators, World Bank, Association, Company Website, SEC filings, OTC BB, USPTO, EPO, Annual reports, press releases etc.