Global UHT Whipping Cream Market Overview:
UHT whipping cream is produced by the ultra-heat treatment process which extends its shelf life and can be used for a longer time, the whipping cream is heated at high temperatures for a short period to stabilize it. The UHT whipping cream is widely used in bakery, beverages, snacks, and other cooking food items. It is available in dairy and non-dairy categories in carton packaging online and in supermarkets. Some of the players profiled in the study are Westland Milk Products (New Zealand), Fonterra Co-operative Group (New Zealand), Amul (India), Nestle (Switzerland), Danone S.A. (France) and The Kraft Heinz Company (United States).
On the basis of geography, the market of UHT Whipping Cream has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Nature, the sub-segment i.e. Organic will boost the UHT Whipping Cream market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Sales Channel, the sub-segment i.e. Hypermarkets/Supermarkets will boost the UHT Whipping Cream market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Market Growth Drivers
- Demand for Various Food Application of Whipping Cream
- Easy Availability of the Raw Material
- Demand for Whipping Cream with Longer Shelf Life
- Emerging Consumption of Non-dairy UHT Whipping Cream
- Shifting Customer Preferences Towards Vegan Food Products
- Longer and Complex Production Process of UHT Whipping Cream
- Growing E-commerce Availability of UHT Whipping Cream in Different Packaging Size
- Low-Quality UHT Whipping Cream Product Range Available in the Market
Key Market Developments:
On 11th April 2021, Domty expands into milk products, Food manufacturer Domty is launching this week a USD 2 mn milk products production line, marking the company’s first investment to add milk products to its portfolio. It is starting a full range of milk products, starting with normal UHT milk. Then, follow that with a new product launch each month, starting with flavored milk, followed by whipping cream and cookies and cream.
"According to Food Safety And Standards Regulations, Ultra-heat treated (UHT) or ultra-pasteurized cream is subjected to the appropriate heat treatment (UHT or ultra-pasteurization) in a continuous flow process and aseptically packaged. The cream may also be packaged under pressure (whipped cream). Includes whipping cream, heavy cream, whipped pasteurized cream, and whipped cream type dairy toppings and fillings."
UHT Whipping Cream Producers, UHT Whipping Cream International Traders, UHT Whipping Cream Distributors and Suppliers, Research and Development Institutes, Potential Investors, Regulatory Bodies and Others
Major Objectives Focused through this Study
To define, describe, and forecast the Global UHT Whipping Cream market on the basis of product [Dairy and Non-dairy] , application [Bakery & Confectionery, Beverages, Snacks and Others], key regions and end user
To provide in-depth information regarding major influencing factors affecting the growth of the market (trends, drivers, restraints, opportunities, and industry-centric and regional challenges)
To strategically analyse the micro-markets and important business segments with respect to individual growth drivers , market trends and potential, and historical contributions to the total market
Identifying the opportunities in the market for key stakeholders and detailing the competitive landscape for market leaders
To provide market size for various segments of the UHT Whipping Cream market with respect to major geographies, namely, South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico)
To strategically profile the key players and analyzing their market shares and core competencies in the UHT Whipping Cream industry
To track key developments such as product launches, expansions, agreements, partnerships, mergers & acquisitions, and R&D activities that are key factors in shaping the market
Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**. Additionally, the Vendors which are also part of the research are .
** Confirmation on availability of data would be informed prior purchase
While framing the research framework, major and emerging players operating in the UHT Whipping Cream market in various regions have been profiled, and their offerings, geographic footprints, and distribution/sales channels have been analysed through in-depth discussions. The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, analyst team keeps preparing set of questionnaires and after getting appointee list; the target audience are then tapped and segregated with various mediums and channels that are feasible for making connection that includes email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey etc.