Global Wheat Syrup Market Overview:
Wheat syrup, also known as wheat glucose syrup is made from the hydrolysis of starch. It is largely used in industrial fermentation. It is also used to sweeten the food, soften its texture, and increase the volume of food. Different grades of glucose syrup are produced depending on the process used to hydrolyze the starch and the degree to which the hydrolysis reaction was permitted to occur. These grades have different characteristics and use. Wheat syrups are widely used in processed and non-processed foods. Due to the growth of the food industry; the demand for wheat syrup is also increasing. Some of the players profiled in the study are Roquette Frères (France), Cargill (United States), Amylon A.S. (Netherlands), Blattmann Schweiz AG (Switzerland), Crisp Malting Group Ltd (United Kingdom), Imperial Malts Limited (India), Simpsons Malt Ltd. (United Kingdom), Muntons Malt plc (United Kingdom), KW Alternative Feeds (United Kingdom) and Xi'an Wonderful Herb Biotechnology (China).
On the basis of geography, the market of Wheat Syrup has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Nature, the sub-segment i.e. Organic will boost the Wheat Syrup market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Sales Channel, the sub-segment i.e. Direct will boost the Wheat Syrup market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by End User, the sub-segment i.e. Beverages will boost the Wheat Syrup market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Market Growth Drivers
- Need of Wheat Syrup as A Thickener and Sweetener
- The demand for Wheat Syrup for Industrial Fermentation
- Adoption of Wheat Syrup in Wide Range of Foods to Increase the Profit Margins
- Nutritional Content of Wheat Syrup Is Low
- The demand for Wheat Syrup Will Increase Owing to Its Cost Effectiveness
- Adoption of Wheat Syrup in Increasing Number of Food Products Will Boost Its Demand
- Availability of Corn Syrup as An Alternative to Wheat Syrup
- Regular Consumption of Wheat Syrup Has Risk of Obesity
US FDA provides guidance on substances added to conventional food. “Substance” is defined in FDA’s food additive regulations to include foods and food components consisting of one or more ingredients”. According to FDA, “Thus, a “substance” for purposes of the regulations and this guidance may be a food (e.g., an apple) that can be eaten on its own as well as used as an ingredient in other foods, or it may be a food that is used only as a component of other food”
The market is fragmented and does not have any leader. Most of the players in this market are medium-sized private limited companies. In this market, local players dominate as they benefit most from their location. Cost-effectiveness along with desired quality is necessary for this market. North America and China have the biggest share in this market.
Target Audience:Venture Capitalists and Private Equity Firms, New Entrants/Investors, Analysts and Strategic Business Planners, Wheat Syrup Manufacturers, Suppliers, and Distributors, Raw Material Suppliers, Government Regulatory and Research Organizations, End-Use Industries and Others
Major Objectives Focused through this Study To define, describe, and forecast the Global Wheat Syrup market on the basis of product [Confectioner's Syrup and High-Maltose Wheat Syrup] , application [Sweetener, Thickener, Moisture-Retaining Agent and Others], key regions and end user
To provide in-depth information regarding major influencing factors affecting the growth of the market (trends, drivers, restraints, opportunities, and industry-centric and regional challenges)
To strategically analyse the micro-markets and important business segments with respect to individual growth drivers , market trends and potential, and historical contributions to the total market
Identifying the opportunities in the market for key stakeholders and detailing the competitive landscape for market leaders
To provide market size for various segments of the Wheat Syrup market with respect to major geographies, namely, South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico)
To strategically profile the key players and analyzing their market shares and core competencies in the Wheat Syrup industry
To track key developments such as product launches, expansions, agreements, partnerships, mergers & acquisitions, and R&D activities that are key factors in shaping the market
Available Customization: Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**. Additionally, the Vendors which are also part of the research are .
** Confirmation on availability of data would be informed prior purchase
While framing the research framework, major and emerging players operating in the Wheat Syrup market in various regions have been profiled, and their offerings, geographic footprints, and distribution/sales channels have been analysed through in-depth discussions. The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, analyst team keeps preparing set of questionnaires and after getting appointee list; the target audience are then tapped and segregated with various mediums and channels that are feasible for making connection that includes email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey etc.