Immunity is the major mechanism by which the body protects itself against infections, yet it is occasionally unable to elicit sufficient responses to remove them. As a result, it's critical to eat immune-boosting foods to protect the body from seasonal diseases like the flu and viral infections, as well as cancer, arthritis, and allergies. People with impaired immune systems, such as those with diabetes, hypertension, and a variety of immune-deficiency conditions, can improve and enhance their immunity by including immunity-boosting foods in their diet. The Asia Pacific is the largest market for immunity-boosting food followed by North America and Europe due to its large population.This growth is primarily driven by Need To Build Better Immunity and Increasing Demand for Nutrient-Rich Food.
Globally, a noticeable market trend is evident Growing Trend of Vegan Foods
. The Food Products sector in the Asia Pacific region has been increasing at a sustainable rate and further growth is expected to be witnessed over the forecast period, owing to the robust investments and expansion in production facilities in the region. Major Vendors, such as Danone (France), ITC (India), Amul (India), Fonterra Co-Operative Group Limited (New Zealand), Blue Diamond Growers (United States), Associated British Foods Plc (United Kingdom), Dole Food Company, Inc. (United States), Pinnacle Foods Corp. (United States), Hines Nut Company (United States) and Olam International (Singapore) etc have either set up their manufacturing facilities or are planning to start new provision in the dominated region in the upcoming years.
On 18th Sept 2020, Heritage Foods has launched a new line of milk with ginger, tulsi, and turmeric to promote immunity, as well as a new line of ice cream flavors. While Ginger Milk is helpful for the body's thermoregulatory, thrombotic, and respiratory functions, Tulsi Milk contains tulsi extract, sabja (Sweet Basil) seeds, and mint extract and is beneficial for immunity, according to the brand. Turmeric also has antibacterial properties.
On Jan 3rd, 2019, FSSAI announced new regulations about food packaging. They set an overall migration limit of 60 mg/kg or 10 mg/dm2 for plastic packing materials, as well as specific migration limits for certain contaminants. The laws also state that food packaging materials must now meet Indian Standards (IS) for paper and paperboard materials, metal and metal alloys, and plastic materials, as mentioned in Schedules I, II, and II, respectively.
- Need To Build Better Immunity
- Increasing Demand for Nutrient-Rich Food
- Growing Trend of Vegan Foods
- Increasing Trend of Ayurvedic Immunity-Boosting Foods
- Lack Of Awareness About the Availability of Immunity-Boosting Foods
Growing Health Awareness Among Millennials Will Boost the Demand of Immunity-Boosting Food and Rising Number of Viral Diseases Will Increase the Demand of Immunity-Boosting Food
Negative Perception About Packaged Food
AMA Research follow a focused and realistic research framework that provides the ability to study the crucial market dynamics in several regions across the world. Moreover, an in-depth assessment is mostly conducted by our analysts on geographical regions to provide clients and businesses the opportunity to dominate in niche markets and expand in emerging markets across the globe. This market research study also showcase the spontaneously changing Vendors landscape impacting the growth of the market. Furthermore, our market researchers extensively analyse the products and services offered by multiple players competing to increase their market share and presence.
Customization in the Report
AMA Research features not only specific market forecasts, but also include significant value-added commentary on:
- Market Trends
- Technological Trends and Innovations
- Market Maturity Indicators
- Growth Drivers and Constraints
- New Entrants into the Market & Entry/Exit Barriers
- To Seize Powerful Market Opportunities
- Identify Key Business Segments, Market Proposition & Gap Analysis
Against this Challenging Backdrop, Immunity-Boosting Food Study Sheds Light on
The Immunity-Boosting Food Market status quo and key characteristics. To end this, Analyst at AMA organize and took survey of the Immunity-Boosting Food industry Vendors. The resultant snapshot serves as a basis for understanding why and how the industry can be expected to change.
Where Immunity-Boosting Food industry is heading and what are the top priorities. Insights are drawn from financial analysis, the survey and interviews with key executives and industry experts.
How every company in this diverse set of Vendors can best navigate the emerging competition landscape and follow a strategy that helps them position to hold value they currently claim, or capture the new addressable opportunity.
Frequently Asked Questions (FAQ):1. What is the growth rate predicted for the Global Immunity-Boosting Food Market?
The Immunity-Boosting Food market is expected to see a CAGR of % during projected year 2020 to 2026.
2. Who are the top performing companies in Immunity-Boosting Food Market?
Top performing companies in the Global Immunity-Boosting Food market are Danone (France), ITC (India), Amul (India), Fonterra Co-Operative Group Limited (New Zealand), Blue Diamond Growers (United States), Associated British Foods Plc (United Kingdom), Dole Food Company, Inc. (United States), Pinnacle Foods Corp. (United States), Hines Nut Company (United States) and Olam International (Singapore), to name a few.
3. Which region dominated the worldwide market for Immunity-Boosting Food in 2020?
Asia Pacific is dominating the Immunity-Boosting Food Market.