Low Calorie Chocolate Market Scope
Low-calorie chocolates are confectionery products containing sugar and fat in threshold amounts and do not have adverse health effects once consumed. Cocoa is that the primary stuff used for production. Low-calorie chocolates are utilized in numerous products like cookies, candies, bars, and others. Low calories chocolates are considered to be strong antioxidants, improves blood flow, and reduce cardiovascular disease risk. Cocoa content is most sought after as it helps in maintaining freshness and provides nutrition to the body.
Research Analyst at AMA estimates that United States Vendors will contribute to the maximum growth of Global Low Calorie Chocolate market throughout the predicted period.
Nestlé S.A. (Switzerland), Hersheys (United States), Kraft Foods (United States), Dreyer (United States), Breyers (United States), Ben & Jerry’s (United States), Haagen Daaz (United States), Cadbury (Mondelez) (United States), Mars Wrigley Confectionery (United States) and Ferrero Group (Italy) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research are Lindt and Sprüngli AG (Switzerland), Ezaki Glico Co Ltd (Japan), Arcor (Germany) and Pladis (United Kingdom).
The research aims to propose a patent-based approach in searching for potential technology partners as a supporting tool for enabling open innovation. The study also proposes a systematic searching process of technology partners as a
preliminary step to select the emerging and key players that are involved in implementing market estimations. While patent analysis is employed to overcome the aforementioned data- and process-related limitations, as expenses occurred in that technology allows us to estimate the market size by evolving segments as target market from total available market.
The study have segmented the market of Global Low Calorie Chocolate market by Type (Dark Chocolate, White Chocolate and Milk Chocolate), by Application (Desserts And Cookies, Bars And Candies and Shakes And Ice Creams) and Region with country level break-up.
On the basis of geography, the market of Low Calorie Chocolate has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). North America region held largest market share in the year 2020.
Market Leaders and their expansionary development strategies
In 2021, The Hershey Company acquired Lily’s, a low sugar lol calorie confectionery brand with milk and dark chocolate bars, baking chips, peanut butter cups and other products. This acquisition will strategically complement existing product portfolio offerings in this growing segment of the low-calorie chocolate and confection category.
In 2020, Startup chocolatier Peacoc launched a range of ultra-low-calorie chocolate bars called series s containing - Nougat, Nougat Caramel, Peanut, Coconut, Caramel and Fudge. These chocolate bars are manufactured with high-cocoa dark chocolate and use chicory root for sweetness.
- Advancement in Chocolate Taste Flavours and Innovations in Controlling the Sugar Level
- Rise in Weight Diseases Globally causing Shift Towards Consuming Low-Calorie Food Products
- Rise in Demand for Convenience Food
- Rise in Demand for Innovative Breakfast Cereals Infused with Low Calorie Chocolates
- Increase and Fluctuations in Raw Material Prices
- Availability of Substitutes in Market
Key Target AudienceLow-Calorie Chocolate Manufacturer, Distributor/Provider, Raw Material Provider, Research Institutes, End-User Industry and Others
Frequently Asked Questions (FAQ):
1. What are the key segments playing vital role in Low Calorie Chocolate Market?
The Low Calorie Chocolate study can be customized to meet your requirements. The market size breakdown by type [Dark Chocolate, White Chocolate and Milk Chocolate], by end use application [Desserts And Cookies, Bars And Candies and Shakes And Ice Creams].
2. How big is the Low Calorie Chocolate Market?
The Low Calorie Chocolate Market is gaining popularity and expected to see strong valuation by 2026.
3. What is expected growth rate in Low Calorie Chocolate Market?
According to AMA, the Global Low Calorie Chocolate market is expected to see growth rate of %.