Global Saucepan Market Overview:
A saucepan is deep stovetop pans with a long handle usually, a lid. Saucepans small size makes it ideal for making a variety of sauces, gravies and glazes, and it is useful for warming up milk or melting butter. Also, the saucepan makes healthy cooking simple and cleaning a snap. Further, saucepans are made up of various materials, from stainless steel and aluminum to copper and enamel-coated metal. The global saucepan market is expected to witness a significant growth in near future owing to increasing willingness of consumers to spend on newer variants of smart kitchen appliances
- High demand for innovative cookware and increasing willingness of consumers to spend on newer variants of consumer goods
- Developing lifestyle of people living in urban areas
- Demand for Faster and More Convenient Methods of Cooking
- Technological advancement in kitchen appliances
- The availability of cheaper and lighter alternatives
- Rapid urbanization in emerging economies
- Demand for smart kitchen appliances has increased
Some of the key players profiled in the report are Prestige Smart Kitchen (India), Swiss Diamond (Switzerland), Tefal (France), Le Creuset (France), Williams Sonoma (U.S), Cuisine Art (U.S), All Clad (U.S), Greenpan (U.S), Circulon (U.S) and Philips (Netherlands). Analyst at AMA Research see United States Vendors to retain maximum share of Global Saucepan market by 2025. Considering Market by Distribution Channel, the sub-segment i.e. Online will boost the Saucepan market.
The companies are exploring the market in new regions by adopting mergers & acquisitions, expansions, investments, new product launches and collaborations as their preferred strategies. Key players are exploring new geographies through expansions and acquisitions across the globe to avail competitive advantage through combined synergies
In Europe no harmonized legislation regulating the manufacture of nonstick coatings. Rather, food-contact materials used within the Member States of the European Union (EU) are governed by regulation 1935/2004/EEC. Although directives establish general principles for materials intended to come into contact with food, regulations can have more onerous requirements. All food-contact materials must be manufactured in accordance with good manufacturing practices and must not adulterate food.
Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
** Confirmation on availability of data would be provided prior to purchase
The top-down and bottom-up approaches are used to estimate and validate the size of the Global Saucepan market.
In order to reach an exhaustive list of functional and relevant players various industry classification standards are closely followed such as NAICS, ICB, SIC to penetrate deep in important geographies by players and a thorough validation test is conducted to reach most relevant players for survey in Saucepan market.
In order to make priority list sorting is done based on revenue generated based on latest reporting with the help of paid databases such as Factiva, Bloomberg etc.
Finally the questionnaire is set and specifically designed to address all the necessities for primary data collection after getting prior appointment by targeting key target audience that includes Manufacturers of saucepan, Suppliers of saucepan parts, Wholesalers, distributers and retailers of saucepan, Hotels, End User, Online Retailors and Supermarkets and hypermarkets.
This helps us to gather the data related to players revenue, operating cycle and expense, profit along with product or service growth etc.
Almost 70-80% of data is collected through primary medium and further validation is done through various secondary sources that includes Regulators, World Bank, Association, Company Website, SEC filings, OTC BB, USPTO, EPO, Annual reports, press releases etc.