Scope of the Study
Caviar is a delicacy, a rare or expensive food, consisting of salt-cured roe means fully ripe internal egg masses in the ovaries of the Acipenseridae family. The roe can be fresh or pasteurized. The main types of caviar are Beluga, Sterlet, Kaluga hybrid, American osetra, Ossetra, Siberian sturgeon and Sevruga. Caviar is a source of vitamins and minerals including omega 3, which helps to promote a healthy nervous, circulatory and immune system. One serving of caviar has an adultís daily requirement of Vitamin B12 and it also contains vitamin A, E and B6, iron, magnesium and selenium.
The market study is being classified by Type (Acipenser Baerii Caviar, Acipenser Transmontanus Caviar, Acipenser Gueldenstaedtii Caviar, Acipenser Hybrid Caviar and Other), by Application (Restaurant, Household and Others.) and major geographies with country level break-up.
Caviar Company (United States), Gourmanoff (United States), Ostbaltfish Ltd (United States), Attilus Caviar (United Kingdom), Target Marine Hatcheries (Canada), Sterling Caviar (United States), Black River Sturgeon (United States), Osage Caviar (United States), L'Osage Caviar Company, Inc. (United States) and Agroittica Lombarda Spa (Italy) are some of the key players profiled in the study.
Caviar market players are developing new and innovative methods of harvesting and processing of caviar without harm to sturgeon that help to maintain the population of the endangered sturgeon. Research Analyst at AMA predicts that United States Vendors will contribute to the maximum growth of Global Caviar market throughout the predicted period.
AdvanceMarketAnalytics has segmented the market of Global Caviar market by Type, Application and Region.
On the basis of geography, the market of Caviar has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Fish Type, the sub-segment i.e. Beluga will boost the Caviar market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Delivery Form, the sub-segment i.e. Fresh will boost the Caviar market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
- Cheaper Alternatives Are Available In the Market
- Higher Nutritional Value and Health Benefits
- Distribution through Online Websites
- Growing Prominence of Aquaculture Sturgeon Caviar
- Expensive Nature of the Product
- Increasing Demand for Luxurious Foods from Various Countries
- Reducing Population of Seaís Sturgeon
Key Target AudienceCaviar Manufacturers, Raw Material Suppliers/ Buyers, Product Suppliers/ Buyers, Distributors, E-Commerce Companies, Government Body & Associations and End-user
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Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
** Confirmation on availability of data would be informed prior purchase