Quinoa seed, an edible seeds and belongs to goosefoot genus species, contains proteins and various vitamins including B6, B1, folic acid, iron, magnesium and phosphorus. The quinoa seeds are mostly covered with saponin which is bitter in tastes and thus protects it from insects and birds. With new advanced techniques in agro industries, these coatings can be removed in order to make quinoa seed ready to eat type. Mostly quinoa seeds are consumed as breakfast cereal. Due to its nutritional value, gluten-free nature, and its potential of being a functional food ingredient, quinoa has captured the attention of consumers around the world.This growth is primarily driven by The Growth in the Demand of High Nutritional Value Food Globally and Increasing Consumer Inclination Towards High Content of Nutritional Content and Gluten Free products.
Globally, a noticeable market trend is evident Recent Technological R&D into Seed Varieties by Key Market Players
. Major Vendors, such as Andean Valley Corporation (Bolivia), Alter Eco (France), COMRURAL XXI (Bolivia), Irupana Andean Organic Food (Bolivia), The British Quinoa Company Ltd. (United Kingdom), Northern Quinoa (Canada), Quinoa Corporation (United States), Highland Farm Foods (Canada), Arrowhead Mills (United States) and Quinoabol (Bolivia) etc have either set up their manufacturing facilities or are planning to start new provision in the dominated region in the upcoming years.
- The Growth in the Demand of High Nutritional Value Food Globally
- Increasing Consumer Inclination Towards High Content of Nutritional Content and Gluten Free products
- Recent Technological R&D into Seed Varieties by Key Market Players
- Increase in the International Demand for Quinoa Seeds with Technological Advancements in Production
- Limited Production of Quinoa Seeds
Increasing Awareness Regarding both Health and Environment among the Consumers, High Yield of Quinoa Seeds with Low Production Costs and Great Substitute for Rice Grains as they Contain Less Starch
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