Udon noodles are chewy Japanese noodles. It is made from wheat flour, water, and salt. One bowl of Udon contains Vitamins B1, B2, B3, B9, and folate. B1 helps to resist stress and makes your immune system stronger. There can be between 40g-60g of carbs in udon noodles with carbs making up over 75% of the macros. Surging opportunities for untapped markets are expected to boost the industry.This growth is primarily driven by Changing Consumers’ eating habits coupled with the Growing Availability of the Product and Increasing Disposable Income Along With Rising Inclination towards Keeping Healthy Lifestyle.
|Unit||Value (USD Million)|
|Key Companies in Study||Dragon Tiger Noodle Co. (United States), Triple Noodle Co. Ltd (China), Daichi (Japan), HANIL FOOD CO., LTD (China), Yamato Noodle (Japan), Nongshim (South Korea), Nissin Food (Japan), JTM Food (United States), Jinmailang Foods (China) and Chen Ke Ming Food (China)|
|Customization Scope||Avail customization with purchase of this report. Add or modify country, region & or narrow down segments in the final scope subject to feasibility|
Globally, a noticeable market trend is evident High Consumption of Udon Noodles in Japan
. Major Vendors, such as Dragon Tiger Noodle Co. (United States), Triple Noodle Co. Ltd (China), Daichi (Japan), HANIL FOOD CO., LTD (China), Yamato Noodle (Japan), Nongshim (South Korea), Nissin Food (Japan), JTM Food (United States), Jinmailang Foods (China) and Chen Ke Ming Food (China) etc have either set up their manufacturing facilities or are planning to start new provision in the dominated region in the upcoming years.
On 3rd March 2022, Daichi launched a new product dubbed Kanpyo Udon noodles. The Kanpyo Udon uniquely branded package design takes an unconventional approach to retain tradition with a touch of eccentricity, playfully engaging the gourd and the noodles.
“As per FSSAI the place where food is manufactured, processed, or handled should comply with the following requirements: The premises should be located in a sanitary place and free from filthy surroundings and should maintain an overall hygienic environment. All new units should set up away from environmentally polluted areas. The premises to conduct food business for manufacturing should have adequate space for manufacturing and storage to maintain an overall hygienic environment. The premises should be clean, adequately lighted and ventilated, and sufficient free space for movement.”
- Changing Consumers’ eating habits coupled with the Growing Availability of the Product
- Increasing Disposable Income Along With Rising Inclination towards Keeping Healthy Lifestyle
- High Consumption of Udon Noodles in Japan
- The popularity of Innovation in the Dishes with Various Ingredients
- Stringent Regulatory Guidelines on the Noodles Manufacturers
Growing Food Industry in Emerging Countries and Rising Demand for Quick Meal create Opportunities for the Market Growth
Concerns Related to the Labor around the World in both Developed and Developing Countries
AMA Research follow a focused and realistic research framework that provides the ability to study the crucial market dynamics in several regions across the world. Moreover, an in-depth assessment is mostly conducted by our analysts on geographical regions to provide clients and businesses the opportunity to dominate in niche markets and expand in emerging markets across the globe. This market research study also showcase the spontaneously changing Vendors landscape impacting the growth of the market. Furthermore, our market researchers extensively analyse the products and services offered by multiple players competing to increase their market share and presence.
Customization in the Report
AMA Research features not only specific market forecasts, but also include significant value-added commentary on:
- Market Trends
- Technological Trends and Innovations
- Market Maturity Indicators
- Growth Drivers and Constraints
- New Entrants into the Market & Entry/Exit Barriers
- To Seize Powerful Market Opportunities
- Identify Key Business Segments, Market Proposition & Gap Analysis
Against this Challenging Backdrop, Udon Noodles Study Sheds Light on
The Udon Noodles Market status quo and key characteristics. To end this, Analyst at AMA organize and took survey of the Udon Noodles industry Vendors. The resultant snapshot serves as a basis for understanding why and how the industry can be expected to change.
Where Udon Noodles industry is heading and what are the top priorities. Insights are drawn from financial analysis, the survey and interviews with key executives and industry experts.
How every company in this diverse set of Vendors can best navigate the emerging competition landscape and follow a strategy that helps them position to hold value they currently claim, or capture the new addressable opportunity.
Frequently Asked Questions (FAQ):1. What are the years considered in the Udon Noodles Market?
Historical year: 2017-2021; Base year: 2021; Forecast period: 2022 to 2027 2. Who are the key players profiled in the Udon Noodles Market?
Companies that are profiled in Global Udon Noodles Market are Dragon Tiger Noodle Co. (United States), Triple Noodle Co. Ltd (China), Daichi (Japan), HANIL FOOD CO., LTD (China), Yamato Noodle (Japan), Nongshim (South Korea), Nissin Food (Japan), JTM Food (United States), Jinmailang Foods (China) and Chen Ke Ming Food (China) etc.