Global Textured Vegetable Protein

Textured Vegetable Protein Comprehensive Study by Type (Soy, Wheat, Pea, Others), Form (Flakes, Slices, Chunks, Granules), End Use (Household, Commercial), Sales Channel (Online, Offline {Supermarkets/Hypermarkets, Natural Food Stores, Others}), Texturizing Method (Thermoplastic Extrusion, Fibre Spinning) Players and Region - Global Market Outlook to 2030

Textured Vegetable Protein Market by XX Submarkets | Forecast Years 2024-2030 | CAGR: 6.5%  

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  • Summary
  • Market Segments
  • Table of Content
  • List of Table & Figures
  • Players Profiled
Industry Background:
Textured vegetable proteins can be defined as food products made from edible protein sources and characterized by having structural integrity and identifiable texture such that each unit will withstand hydration in cooking and other procedures used in preparing the food for consumption. They are also known as textured soy protein, soy meat, or soya chunks. These products have been transformed from a flour-type material into one which has a meat-like texture. The resulting textured vegetable protein products offer fibrous and chewiness character. It is considered a low-cost healthy food especially if combined with vegetables during cooking. According to AMA Research, the market for Textured Vegetable Protein is expected to register a CAGR of 6.5% during the forecast period to 2030. This growth is primarily driven by Growing Health Consciousness among the People .

AttributesDetails
Study Period2018-2030
Base Year2023
Forecast Period2024-2030
Volume UnitK Tons
Value UnitUSD (Million)
Customization ScopeAvail customization with purchase of this report. Add or modify country, region & or narrow down segments in the final scope subject to feasibility


The Food Products sector in the region has been increasing at a sustainable rate and further growth is expected to be witnessed over the forecast period, owing to the robust investments and expansion in production facilities in the region. Major Vendors, such as Archer Daniels Midland (United States), Cargill Corporation (United States), CHS Inc. (United States), E. I. du Pont de Nemours and Company (United States), Gushen Biotechnology Group Co., Ltd. (China), Victoria Group (Serbia), Wonderful Industrial Group (China), Scents Holdings (China), Shansong Biological Products (China) and FUJIOIL (Japan), etc have either set up their manufacturing facilities or are planning to start new provision in the dominated region in the upcoming years.

Key Developments in the Market:
In December 2022, Royal DSM launched Vertis™ Textured Pea Canola Protein, the world's first textured vegetable protein that is a complete protein, soy-free, and gluten-free.
On April 20, 2023, Meat. The End, an Israeli food tech startup, announced the launch of the world's first texturized plant-based burger made from textured vegetable protein.Key players are adopting numerous strategies to gain market attention and to increase their market share, this strategy can be listed as increasing product portfolio, making partnerships to adopt certain technologies, and acquiring small players to finish the competition in the future. As well as investing money in the R&D sector to make technical upgrades to the product.

Influencing Trend:
Shift from Omnivore to Vegetarian Diet

Market Growth Drivers:
Growing Health Consciousness among the People, The Surging Popularity of Textured Vegetable Protein Owing to Numerous Benefits Such as Easy to Digest and Rich in Protein, Growing Adoption of Vegetarian Lifestyles and High Price of Animal Proteins

Challenges:
Availability of other Products

Restraints:
Fluctuations in Raw Material Prices

Opportunities:
The Growth Opportunities from Developing Countries

AMA Research follows a focused and realistic research framework that provides the ability to study the crucial market dynamics in several regions across the world. Moreover, an in-depth assessment is mainly conducted by our analysts on geographical regions to provide clients and businesses the opportunity to dominate in niche markets and expand in emerging markets across the globe. This market research study also showcases the spontaneously changing Vendors landscape impacting the market's growth. Furthermore, our market researchers extensively analyze the products and services offered by multiple players competing to increase their market share and presence.

Data Sources of Textured Vegetable Protein Market Study

Primary Collection: InMail, LinkedIn Groups, Survey Monkey, Google, and Other professional Forums are some of the mediums utilized to gather primary data through key industry participants and appointees, subject-matter experts, C-level executives of Textured Vegetable Protein Industry, among others including independent industry consultants, experts, to obtain and verify critical qualitative commentary and opinion and quantitative statistics, to assess future market prospects.

The primary interviews and data collected as per the below protocols:
• By Designation: C-Level, D-Level, Others
• By Company Type: Tier 1, Tier 2, Tier 3

Secondary Data Sources such as Annual reports, Press releases, Analyst meetings, Conference calls, Investor presentations, Management statements, and SEC filings of Textured Vegetable Protein players along with Regulatory Sites, Association, World bank, etc were used as sources secondary set of data.

Customization in the Report
AMA Research features not only specific market forecasts but also includes significant value-added commentary on:
- Market Trends
- Technological Trends and Innovations
- Market Maturity Indicators
- Growth Drivers and Constraints
- New Entrants into the Market & Entry/Exit Barriers
- To Seize Powerful Market Opportunities
- Identify Key Business Segments, Market Proposition & Gap Analysis

Against this Challenging Backdrop, Textured Vegetable Protein Study Sheds Light on
— The Textured Vegetable Protein Market status quo and key characteristics. To end this, Analysts at AMA organize and took surveys of the Textured Vegetable Protein industry Vendors. The resultant snapshot serves as a basis for understanding why and how the industry can be expected to change.
— Where Textured Vegetable Protein industry is heading and what are the top priorities. Insights are drawn from financial analysis, surveys, and interviews with key executives and industry experts.
— How every company in this diverse set of Vendors can best navigate the emerging competition landscape and follow a strategy that helps them position to hold the value they currently claim or capture the new addressable opportunity.

Report Objectives / Segmentation Covered

By Type
  • Soy
  • Wheat
  • Pea
  • Others
By Form
  • Flakes
  • Slices
  • Chunks
  • Granules

By End Use
  • Household
  • Commercial

By Sales Channel
  • Online
  • Offline {Supermarkets/Hypermarkets, Natural Food Stores, Others}

By Texturizing Method
  • Thermoplastic Extrusion
  • Fibre Spinning

By Regions
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Taiwan
    • Australia
    • Rest of Asia-Pacific
  • Europe
    • Germany
    • France
    • Italy
    • United Kingdom
    • Netherlands
    • Rest of Europe
  • MEA
    • Middle East
    • Africa
  • North America
    • United States
    • Canada
    • Mexico
  • 1. Market Overview
    • 1.1. Introduction
    • 1.2. Scope/Objective of the Study
      • 1.2.1. Research Objective
  • 2. Executive Summary
    • 2.1. Introduction
  • 3. Market Dynamics
    • 3.1. Introduction
    • 3.2. Market Drivers
      • 3.2.1. Growing Health Consciousness among the People
      • 3.2.2. The Surging Popularity of Textured Vegetable Protein Owing to Numerous Benefits Such as Easy to Digest and Rich in Protein
      • 3.2.3. Growing Adoption of Vegetarian Lifestyles
      • 3.2.4. High Price of Animal Proteins
    • 3.3. Market Challenges
      • 3.3.1. Availability of other Products
    • 3.4. Market Trends
      • 3.4.1. Shift from Omnivore to Vegetarian Diet
  • 4. Market Factor Analysis
    • 4.1. Porters Five Forces
    • 4.2. Supply/Value Chain
    • 4.3. PESTEL analysis
    • 4.4. Market Entropy
    • 4.5. Patent/Trademark Analysis
  • 5. Global Textured Vegetable Protein, by Type, Form, End Use, Sales Channel, Texturizing Method and Region (value, volume and price ) (2018-2023)
    • 5.1. Introduction
    • 5.2. Global Textured Vegetable Protein (Value)
      • 5.2.1. Global Textured Vegetable Protein by: Type (Value)
        • 5.2.1.1. Soy
        • 5.2.1.2. Wheat
        • 5.2.1.3. Pea
        • 5.2.1.4. Others
      • 5.2.2. Global Textured Vegetable Protein by: Form (Value)
        • 5.2.2.1. Flakes
        • 5.2.2.2. Slices
        • 5.2.2.3. Chunks
        • 5.2.2.4. Granules
      • 5.2.3. Global Textured Vegetable Protein by: End Use (Value)
        • 5.2.3.1. Household
        • 5.2.3.2. Commercial
      • 5.2.4. Global Textured Vegetable Protein by: Sales Channel (Value)
        • 5.2.4.1. Online
        • 5.2.4.2. Offline {Supermarkets/Hypermarkets, Natural Food Stores, Others}
      • 5.2.5. Global Textured Vegetable Protein by: Texturizing Method (Value)
        • 5.2.5.1. Thermoplastic Extrusion
        • 5.2.5.2. Fibre Spinning
      • 5.2.6. Global Textured Vegetable Protein Region
        • 5.2.6.1. South America
          • 5.2.6.1.1. Brazil
          • 5.2.6.1.2. Argentina
          • 5.2.6.1.3. Rest of South America
        • 5.2.6.2. Asia Pacific
          • 5.2.6.2.1. China
          • 5.2.6.2.2. Japan
          • 5.2.6.2.3. India
          • 5.2.6.2.4. South Korea
          • 5.2.6.2.5. Taiwan
          • 5.2.6.2.6. Australia
          • 5.2.6.2.7. Rest of Asia-Pacific
        • 5.2.6.3. Europe
          • 5.2.6.3.1. Germany
          • 5.2.6.3.2. France
          • 5.2.6.3.3. Italy
          • 5.2.6.3.4. United Kingdom
          • 5.2.6.3.5. Netherlands
          • 5.2.6.3.6. Rest of Europe
        • 5.2.6.4. MEA
          • 5.2.6.4.1. Middle East
          • 5.2.6.4.2. Africa
        • 5.2.6.5. North America
          • 5.2.6.5.1. United States
          • 5.2.6.5.2. Canada
          • 5.2.6.5.3. Mexico
    • 5.3. Global Textured Vegetable Protein (Volume)
      • 5.3.1. Global Textured Vegetable Protein by: Type (Volume)
        • 5.3.1.1. Soy
        • 5.3.1.2. Wheat
        • 5.3.1.3. Pea
        • 5.3.1.4. Others
      • 5.3.2. Global Textured Vegetable Protein by: Form (Volume)
        • 5.3.2.1. Flakes
        • 5.3.2.2. Slices
        • 5.3.2.3. Chunks
        • 5.3.2.4. Granules
      • 5.3.3. Global Textured Vegetable Protein by: End Use (Volume)
        • 5.3.3.1. Household
        • 5.3.3.2. Commercial
      • 5.3.4. Global Textured Vegetable Protein by: Sales Channel (Volume)
        • 5.3.4.1. Online
        • 5.3.4.2. Offline {Supermarkets/Hypermarkets, Natural Food Stores, Others}
      • 5.3.5. Global Textured Vegetable Protein by: Texturizing Method (Volume)
        • 5.3.5.1. Thermoplastic Extrusion
        • 5.3.5.2. Fibre Spinning
      • 5.3.6. Global Textured Vegetable Protein Region
        • 5.3.6.1. South America
          • 5.3.6.1.1. Brazil
          • 5.3.6.1.2. Argentina
          • 5.3.6.1.3. Rest of South America
        • 5.3.6.2. Asia Pacific
          • 5.3.6.2.1. China
          • 5.3.6.2.2. Japan
          • 5.3.6.2.3. India
          • 5.3.6.2.4. South Korea
          • 5.3.6.2.5. Taiwan
          • 5.3.6.2.6. Australia
          • 5.3.6.2.7. Rest of Asia-Pacific
        • 5.3.6.3. Europe
          • 5.3.6.3.1. Germany
          • 5.3.6.3.2. France
          • 5.3.6.3.3. Italy
          • 5.3.6.3.4. United Kingdom
          • 5.3.6.3.5. Netherlands
          • 5.3.6.3.6. Rest of Europe
        • 5.3.6.4. MEA
          • 5.3.6.4.1. Middle East
          • 5.3.6.4.2. Africa
        • 5.3.6.5. North America
          • 5.3.6.5.1. United States
          • 5.3.6.5.2. Canada
          • 5.3.6.5.3. Mexico
    • 5.4. Global Textured Vegetable Protein (Price)
      • 5.4.1. Global Textured Vegetable Protein by: Type (Price)
  • 6. Textured Vegetable Protein: Manufacturers/Players Analysis
    • 6.1. Competitive Landscape
      • 6.1.1. Market Share Analysis
        • 6.1.1.1. Top 3
        • 6.1.1.2. Top 5
    • 6.2. Peer Group Analysis (2023)
    • 6.3. BCG Matrix
    • 6.4. Company Profile
      • 6.4.1. Archer Daniels Midland (United States)
        • 6.4.1.1. Business Overview
        • 6.4.1.2. Products/Services Offerings
        • 6.4.1.3. Financial Analysis
        • 6.4.1.4. SWOT Analysis
      • 6.4.2. Cargill Corporation (United States)
        • 6.4.2.1. Business Overview
        • 6.4.2.2. Products/Services Offerings
        • 6.4.2.3. Financial Analysis
        • 6.4.2.4. SWOT Analysis
      • 6.4.3. CHS Inc. (United States)
        • 6.4.3.1. Business Overview
        • 6.4.3.2. Products/Services Offerings
        • 6.4.3.3. Financial Analysis
        • 6.4.3.4. SWOT Analysis
      • 6.4.4. E. I. du Pont de Nemours and Company (United States)
        • 6.4.4.1. Business Overview
        • 6.4.4.2. Products/Services Offerings
        • 6.4.4.3. Financial Analysis
        • 6.4.4.4. SWOT Analysis
      • 6.4.5. Gushen Biotechnology Group Co., Ltd. (China)
        • 6.4.5.1. Business Overview
        • 6.4.5.2. Products/Services Offerings
        • 6.4.5.3. Financial Analysis
        • 6.4.5.4. SWOT Analysis
      • 6.4.6. Victoria Group (Serbia)
        • 6.4.6.1. Business Overview
        • 6.4.6.2. Products/Services Offerings
        • 6.4.6.3. Financial Analysis
        • 6.4.6.4. SWOT Analysis
      • 6.4.7. Wonderful Industrial Group (China)
        • 6.4.7.1. Business Overview
        • 6.4.7.2. Products/Services Offerings
        • 6.4.7.3. Financial Analysis
        • 6.4.7.4. SWOT Analysis
      • 6.4.8. Scents Holdings (China)
        • 6.4.8.1. Business Overview
        • 6.4.8.2. Products/Services Offerings
        • 6.4.8.3. Financial Analysis
        • 6.4.8.4. SWOT Analysis
      • 6.4.9. Shansong Biological Products (China)
        • 6.4.9.1. Business Overview
        • 6.4.9.2. Products/Services Offerings
        • 6.4.9.3. Financial Analysis
        • 6.4.9.4. SWOT Analysis
      • 6.4.10. FUJIOIL (Japan)
        • 6.4.10.1. Business Overview
        • 6.4.10.2. Products/Services Offerings
        • 6.4.10.3. Financial Analysis
        • 6.4.10.4. SWOT Analysis
  • 7. Global Textured Vegetable Protein Sale, by Type, Form, End Use, Sales Channel, Texturizing Method and Region (value, volume and price ) (2025-2030)
    • 7.1. Introduction
    • 7.2. Global Textured Vegetable Protein (Value)
      • 7.2.1. Global Textured Vegetable Protein by: Type (Value)
        • 7.2.1.1. Soy
        • 7.2.1.2. Wheat
        • 7.2.1.3. Pea
        • 7.2.1.4. Others
      • 7.2.2. Global Textured Vegetable Protein by: Form (Value)
        • 7.2.2.1. Flakes
        • 7.2.2.2. Slices
        • 7.2.2.3. Chunks
        • 7.2.2.4. Granules
      • 7.2.3. Global Textured Vegetable Protein by: End Use (Value)
        • 7.2.3.1. Household
        • 7.2.3.2. Commercial
      • 7.2.4. Global Textured Vegetable Protein by: Sales Channel (Value)
        • 7.2.4.1. Online
        • 7.2.4.2. Offline {Supermarkets/Hypermarkets, Natural Food Stores, Others}
      • 7.2.5. Global Textured Vegetable Protein by: Texturizing Method (Value)
        • 7.2.5.1. Thermoplastic Extrusion
        • 7.2.5.2. Fibre Spinning
      • 7.2.6. Global Textured Vegetable Protein Region
        • 7.2.6.1. South America
          • 7.2.6.1.1. Brazil
          • 7.2.6.1.2. Argentina
          • 7.2.6.1.3. Rest of South America
        • 7.2.6.2. Asia Pacific
          • 7.2.6.2.1. China
          • 7.2.6.2.2. Japan
          • 7.2.6.2.3. India
          • 7.2.6.2.4. South Korea
          • 7.2.6.2.5. Taiwan
          • 7.2.6.2.6. Australia
          • 7.2.6.2.7. Rest of Asia-Pacific
        • 7.2.6.3. Europe
          • 7.2.6.3.1. Germany
          • 7.2.6.3.2. France
          • 7.2.6.3.3. Italy
          • 7.2.6.3.4. United Kingdom
          • 7.2.6.3.5. Netherlands
          • 7.2.6.3.6. Rest of Europe
        • 7.2.6.4. MEA
          • 7.2.6.4.1. Middle East
          • 7.2.6.4.2. Africa
        • 7.2.6.5. North America
          • 7.2.6.5.1. United States
          • 7.2.6.5.2. Canada
          • 7.2.6.5.3. Mexico
    • 7.3. Global Textured Vegetable Protein (Volume)
      • 7.3.1. Global Textured Vegetable Protein by: Type (Volume)
        • 7.3.1.1. Soy
        • 7.3.1.2. Wheat
        • 7.3.1.3. Pea
        • 7.3.1.4. Others
      • 7.3.2. Global Textured Vegetable Protein by: Form (Volume)
        • 7.3.2.1. Flakes
        • 7.3.2.2. Slices
        • 7.3.2.3. Chunks
        • 7.3.2.4. Granules
      • 7.3.3. Global Textured Vegetable Protein by: End Use (Volume)
        • 7.3.3.1. Household
        • 7.3.3.2. Commercial
      • 7.3.4. Global Textured Vegetable Protein by: Sales Channel (Volume)
        • 7.3.4.1. Online
        • 7.3.4.2. Offline {Supermarkets/Hypermarkets, Natural Food Stores, Others}
      • 7.3.5. Global Textured Vegetable Protein by: Texturizing Method (Volume)
        • 7.3.5.1. Thermoplastic Extrusion
        • 7.3.5.2. Fibre Spinning
      • 7.3.6. Global Textured Vegetable Protein Region
        • 7.3.6.1. South America
          • 7.3.6.1.1. Brazil
          • 7.3.6.1.2. Argentina
          • 7.3.6.1.3. Rest of South America
        • 7.3.6.2. Asia Pacific
          • 7.3.6.2.1. China
          • 7.3.6.2.2. Japan
          • 7.3.6.2.3. India
          • 7.3.6.2.4. South Korea
          • 7.3.6.2.5. Taiwan
          • 7.3.6.2.6. Australia
          • 7.3.6.2.7. Rest of Asia-Pacific
        • 7.3.6.3. Europe
          • 7.3.6.3.1. Germany
          • 7.3.6.3.2. France
          • 7.3.6.3.3. Italy
          • 7.3.6.3.4. United Kingdom
          • 7.3.6.3.5. Netherlands
          • 7.3.6.3.6. Rest of Europe
        • 7.3.6.4. MEA
          • 7.3.6.4.1. Middle East
          • 7.3.6.4.2. Africa
        • 7.3.6.5. North America
          • 7.3.6.5.1. United States
          • 7.3.6.5.2. Canada
          • 7.3.6.5.3. Mexico
    • 7.4. Global Textured Vegetable Protein (Price)
      • 7.4.1. Global Textured Vegetable Protein by: Type (Price)
  • 8. Appendix
    • 8.1. Acronyms
  • 9. Methodology and Data Source
    • 9.1. Methodology/Research Approach
      • 9.1.1. Research Programs/Design
      • 9.1.2. Market Size Estimation
      • 9.1.3. Market Breakdown and Data Triangulation
    • 9.2. Data Source
      • 9.2.1. Secondary Sources
      • 9.2.2. Primary Sources
    • 9.3. Disclaimer
List of Tables
  • Table 1. Textured Vegetable Protein: by Type(USD Million)
  • Table 2. Textured Vegetable Protein Soy , by Region USD Million (2018-2023)
  • Table 3. Textured Vegetable Protein Wheat , by Region USD Million (2018-2023)
  • Table 4. Textured Vegetable Protein Pea , by Region USD Million (2018-2023)
  • Table 5. Textured Vegetable Protein Others , by Region USD Million (2018-2023)
  • Table 6. Textured Vegetable Protein: by Form(USD Million)
  • Table 7. Textured Vegetable Protein Flakes , by Region USD Million (2018-2023)
  • Table 8. Textured Vegetable Protein Slices , by Region USD Million (2018-2023)
  • Table 9. Textured Vegetable Protein Chunks , by Region USD Million (2018-2023)
  • Table 10. Textured Vegetable Protein Granules , by Region USD Million (2018-2023)
  • Table 11. Textured Vegetable Protein: by End Use(USD Million)
  • Table 12. Textured Vegetable Protein Household , by Region USD Million (2018-2023)
  • Table 13. Textured Vegetable Protein Commercial , by Region USD Million (2018-2023)
  • Table 14. Textured Vegetable Protein: by Sales Channel(USD Million)
  • Table 15. Textured Vegetable Protein Online , by Region USD Million (2018-2023)
  • Table 16. Textured Vegetable Protein Offline {Supermarkets/Hypermarkets, Natural Food Stores, Others} , by Region USD Million (2018-2023)
  • Table 17. Textured Vegetable Protein: by Texturizing Method(USD Million)
  • Table 18. Textured Vegetable Protein Thermoplastic Extrusion , by Region USD Million (2018-2023)
  • Table 19. Textured Vegetable Protein Fibre Spinning , by Region USD Million (2018-2023)
  • Table 20. South America Textured Vegetable Protein, by Country USD Million (2018-2023)
  • Table 21. South America Textured Vegetable Protein, by Type USD Million (2018-2023)
  • Table 22. South America Textured Vegetable Protein, by Form USD Million (2018-2023)
  • Table 23. South America Textured Vegetable Protein, by End Use USD Million (2018-2023)
  • Table 24. South America Textured Vegetable Protein, by Sales Channel USD Million (2018-2023)
  • Table 25. South America Textured Vegetable Protein, by Texturizing Method USD Million (2018-2023)
  • Table 26. Brazil Textured Vegetable Protein, by Type USD Million (2018-2023)
  • Table 27. Brazil Textured Vegetable Protein, by Form USD Million (2018-2023)
  • Table 28. Brazil Textured Vegetable Protein, by End Use USD Million (2018-2023)
  • Table 29. Brazil Textured Vegetable Protein, by Sales Channel USD Million (2018-2023)
  • Table 30. Brazil Textured Vegetable Protein, by Texturizing Method USD Million (2018-2023)
  • Table 31. Argentina Textured Vegetable Protein, by Type USD Million (2018-2023)
  • Table 32. Argentina Textured Vegetable Protein, by Form USD Million (2018-2023)
  • Table 33. Argentina Textured Vegetable Protein, by End Use USD Million (2018-2023)
  • Table 34. Argentina Textured Vegetable Protein, by Sales Channel USD Million (2018-2023)
  • Table 35. Argentina Textured Vegetable Protein, by Texturizing Method USD Million (2018-2023)
  • Table 36. Rest of South America Textured Vegetable Protein, by Type USD Million (2018-2023)
  • Table 37. Rest of South America Textured Vegetable Protein, by Form USD Million (2018-2023)
  • Table 38. Rest of South America Textured Vegetable Protein, by End Use USD Million (2018-2023)
  • Table 39. Rest of South America Textured Vegetable Protein, by Sales Channel USD Million (2018-2023)
  • Table 40. Rest of South America Textured Vegetable Protein, by Texturizing Method USD Million (2018-2023)
  • Table 41. Asia Pacific Textured Vegetable Protein, by Country USD Million (2018-2023)
  • Table 42. Asia Pacific Textured Vegetable Protein, by Type USD Million (2018-2023)
  • Table 43. Asia Pacific Textured Vegetable Protein, by Form USD Million (2018-2023)
  • Table 44. Asia Pacific Textured Vegetable Protein, by End Use USD Million (2018-2023)
  • Table 45. Asia Pacific Textured Vegetable Protein, by Sales Channel USD Million (2018-2023)
  • Table 46. Asia Pacific Textured Vegetable Protein, by Texturizing Method USD Million (2018-2023)
  • Table 47. China Textured Vegetable Protein, by Type USD Million (2018-2023)
  • Table 48. China Textured Vegetable Protein, by Form USD Million (2018-2023)
  • Table 49. China Textured Vegetable Protein, by End Use USD Million (2018-2023)
  • Table 50. China Textured Vegetable Protein, by Sales Channel USD Million (2018-2023)
  • Table 51. China Textured Vegetable Protein, by Texturizing Method USD Million (2018-2023)
  • Table 52. Japan Textured Vegetable Protein, by Type USD Million (2018-2023)
  • Table 53. Japan Textured Vegetable Protein, by Form USD Million (2018-2023)
  • Table 54. Japan Textured Vegetable Protein, by End Use USD Million (2018-2023)
  • Table 55. Japan Textured Vegetable Protein, by Sales Channel USD Million (2018-2023)
  • Table 56. Japan Textured Vegetable Protein, by Texturizing Method USD Million (2018-2023)
  • Table 57. India Textured Vegetable Protein, by Type USD Million (2018-2023)
  • Table 58. India Textured Vegetable Protein, by Form USD Million (2018-2023)
  • Table 59. India Textured Vegetable Protein, by End Use USD Million (2018-2023)
  • Table 60. India Textured Vegetable Protein, by Sales Channel USD Million (2018-2023)
  • Table 61. India Textured Vegetable Protein, by Texturizing Method USD Million (2018-2023)
  • Table 62. South Korea Textured Vegetable Protein, by Type USD Million (2018-2023)
  • Table 63. South Korea Textured Vegetable Protein, by Form USD Million (2018-2023)
  • Table 64. South Korea Textured Vegetable Protein, by End Use USD Million (2018-2023)
  • Table 65. South Korea Textured Vegetable Protein, by Sales Channel USD Million (2018-2023)
  • Table 66. South Korea Textured Vegetable Protein, by Texturizing Method USD Million (2018-2023)
  • Table 67. Taiwan Textured Vegetable Protein, by Type USD Million (2018-2023)
  • Table 68. Taiwan Textured Vegetable Protein, by Form USD Million (2018-2023)
  • Table 69. Taiwan Textured Vegetable Protein, by End Use USD Million (2018-2023)
  • Table 70. Taiwan Textured Vegetable Protein, by Sales Channel USD Million (2018-2023)
  • Table 71. Taiwan Textured Vegetable Protein, by Texturizing Method USD Million (2018-2023)
  • Table 72. Australia Textured Vegetable Protein, by Type USD Million (2018-2023)
  • Table 73. Australia Textured Vegetable Protein, by Form USD Million (2018-2023)
  • Table 74. Australia Textured Vegetable Protein, by End Use USD Million (2018-2023)
  • Table 75. Australia Textured Vegetable Protein, by Sales Channel USD Million (2018-2023)
  • Table 76. Australia Textured Vegetable Protein, by Texturizing Method USD Million (2018-2023)
  • Table 77. Rest of Asia-Pacific Textured Vegetable Protein, by Type USD Million (2018-2023)
  • Table 78. Rest of Asia-Pacific Textured Vegetable Protein, by Form USD Million (2018-2023)
  • Table 79. Rest of Asia-Pacific Textured Vegetable Protein, by End Use USD Million (2018-2023)
  • Table 80. Rest of Asia-Pacific Textured Vegetable Protein, by Sales Channel USD Million (2018-2023)
  • Table 81. Rest of Asia-Pacific Textured Vegetable Protein, by Texturizing Method USD Million (2018-2023)
  • Table 82. Europe Textured Vegetable Protein, by Country USD Million (2018-2023)
  • Table 83. Europe Textured Vegetable Protein, by Type USD Million (2018-2023)
  • Table 84. Europe Textured Vegetable Protein, by Form USD Million (2018-2023)
  • Table 85. Europe Textured Vegetable Protein, by End Use USD Million (2018-2023)
  • Table 86. Europe Textured Vegetable Protein, by Sales Channel USD Million (2018-2023)
  • Table 87. Europe Textured Vegetable Protein, by Texturizing Method USD Million (2018-2023)
  • Table 88. Germany Textured Vegetable Protein, by Type USD Million (2018-2023)
  • Table 89. Germany Textured Vegetable Protein, by Form USD Million (2018-2023)
  • Table 90. Germany Textured Vegetable Protein, by End Use USD Million (2018-2023)
  • Table 91. Germany Textured Vegetable Protein, by Sales Channel USD Million (2018-2023)
  • Table 92. Germany Textured Vegetable Protein, by Texturizing Method USD Million (2018-2023)
  • Table 93. France Textured Vegetable Protein, by Type USD Million (2018-2023)
  • Table 94. France Textured Vegetable Protein, by Form USD Million (2018-2023)
  • Table 95. France Textured Vegetable Protein, by End Use USD Million (2018-2023)
  • Table 96. France Textured Vegetable Protein, by Sales Channel USD Million (2018-2023)
  • Table 97. France Textured Vegetable Protein, by Texturizing Method USD Million (2018-2023)
  • Table 98. Italy Textured Vegetable Protein, by Type USD Million (2018-2023)
  • Table 99. Italy Textured Vegetable Protein, by Form USD Million (2018-2023)
  • Table 100. Italy Textured Vegetable Protein, by End Use USD Million (2018-2023)
  • Table 101. Italy Textured Vegetable Protein, by Sales Channel USD Million (2018-2023)
  • Table 102. Italy Textured Vegetable Protein, by Texturizing Method USD Million (2018-2023)
  • Table 103. United Kingdom Textured Vegetable Protein, by Type USD Million (2018-2023)
  • Table 104. United Kingdom Textured Vegetable Protein, by Form USD Million (2018-2023)
  • Table 105. United Kingdom Textured Vegetable Protein, by End Use USD Million (2018-2023)
  • Table 106. United Kingdom Textured Vegetable Protein, by Sales Channel USD Million (2018-2023)
  • Table 107. United Kingdom Textured Vegetable Protein, by Texturizing Method USD Million (2018-2023)
  • Table 108. Netherlands Textured Vegetable Protein, by Type USD Million (2018-2023)
  • Table 109. Netherlands Textured Vegetable Protein, by Form USD Million (2018-2023)
  • Table 110. Netherlands Textured Vegetable Protein, by End Use USD Million (2018-2023)
  • Table 111. Netherlands Textured Vegetable Protein, by Sales Channel USD Million (2018-2023)
  • Table 112. Netherlands Textured Vegetable Protein, by Texturizing Method USD Million (2018-2023)
  • Table 113. Rest of Europe Textured Vegetable Protein, by Type USD Million (2018-2023)
  • Table 114. Rest of Europe Textured Vegetable Protein, by Form USD Million (2018-2023)
  • Table 115. Rest of Europe Textured Vegetable Protein, by End Use USD Million (2018-2023)
  • Table 116. Rest of Europe Textured Vegetable Protein, by Sales Channel USD Million (2018-2023)
  • Table 117. Rest of Europe Textured Vegetable Protein, by Texturizing Method USD Million (2018-2023)
  • Table 118. MEA Textured Vegetable Protein, by Country USD Million (2018-2023)
  • Table 119. MEA Textured Vegetable Protein, by Type USD Million (2018-2023)
  • Table 120. MEA Textured Vegetable Protein, by Form USD Million (2018-2023)
  • Table 121. MEA Textured Vegetable Protein, by End Use USD Million (2018-2023)
  • Table 122. MEA Textured Vegetable Protein, by Sales Channel USD Million (2018-2023)
  • Table 123. MEA Textured Vegetable Protein, by Texturizing Method USD Million (2018-2023)
  • Table 124. Middle East Textured Vegetable Protein, by Type USD Million (2018-2023)
  • Table 125. Middle East Textured Vegetable Protein, by Form USD Million (2018-2023)
  • Table 126. Middle East Textured Vegetable Protein, by End Use USD Million (2018-2023)
  • Table 127. Middle East Textured Vegetable Protein, by Sales Channel USD Million (2018-2023)
  • Table 128. Middle East Textured Vegetable Protein, by Texturizing Method USD Million (2018-2023)
  • Table 129. Africa Textured Vegetable Protein, by Type USD Million (2018-2023)
  • Table 130. Africa Textured Vegetable Protein, by Form USD Million (2018-2023)
  • Table 131. Africa Textured Vegetable Protein, by End Use USD Million (2018-2023)
  • Table 132. Africa Textured Vegetable Protein, by Sales Channel USD Million (2018-2023)
  • Table 133. Africa Textured Vegetable Protein, by Texturizing Method USD Million (2018-2023)
  • Table 134. North America Textured Vegetable Protein, by Country USD Million (2018-2023)
  • Table 135. North America Textured Vegetable Protein, by Type USD Million (2018-2023)
  • Table 136. North America Textured Vegetable Protein, by Form USD Million (2018-2023)
  • Table 137. North America Textured Vegetable Protein, by End Use USD Million (2018-2023)
  • Table 138. North America Textured Vegetable Protein, by Sales Channel USD Million (2018-2023)
  • Table 139. North America Textured Vegetable Protein, by Texturizing Method USD Million (2018-2023)
  • Table 140. United States Textured Vegetable Protein, by Type USD Million (2018-2023)
  • Table 141. United States Textured Vegetable Protein, by Form USD Million (2018-2023)
  • Table 142. United States Textured Vegetable Protein, by End Use USD Million (2018-2023)
  • Table 143. United States Textured Vegetable Protein, by Sales Channel USD Million (2018-2023)
  • Table 144. United States Textured Vegetable Protein, by Texturizing Method USD Million (2018-2023)
  • Table 145. Canada Textured Vegetable Protein, by Type USD Million (2018-2023)
  • Table 146. Canada Textured Vegetable Protein, by Form USD Million (2018-2023)
  • Table 147. Canada Textured Vegetable Protein, by End Use USD Million (2018-2023)
  • Table 148. Canada Textured Vegetable Protein, by Sales Channel USD Million (2018-2023)
  • Table 149. Canada Textured Vegetable Protein, by Texturizing Method USD Million (2018-2023)
  • Table 150. Mexico Textured Vegetable Protein, by Type USD Million (2018-2023)
  • Table 151. Mexico Textured Vegetable Protein, by Form USD Million (2018-2023)
  • Table 152. Mexico Textured Vegetable Protein, by End Use USD Million (2018-2023)
  • Table 153. Mexico Textured Vegetable Protein, by Sales Channel USD Million (2018-2023)
  • Table 154. Mexico Textured Vegetable Protein, by Texturizing Method USD Million (2018-2023)
  • Table 155. Textured Vegetable Protein Sales: by Type(K Tons)
  • Table 156. Textured Vegetable Protein Sales Soy , by Region K Tons (2018-2023)
  • Table 157. Textured Vegetable Protein Sales Wheat , by Region K Tons (2018-2023)
  • Table 158. Textured Vegetable Protein Sales Pea , by Region K Tons (2018-2023)
  • Table 159. Textured Vegetable Protein Sales Others , by Region K Tons (2018-2023)
  • Table 160. Textured Vegetable Protein Sales: by Form(K Tons)
  • Table 161. Textured Vegetable Protein Sales Flakes , by Region K Tons (2018-2023)
  • Table 162. Textured Vegetable Protein Sales Slices , by Region K Tons (2018-2023)
  • Table 163. Textured Vegetable Protein Sales Chunks , by Region K Tons (2018-2023)
  • Table 164. Textured Vegetable Protein Sales Granules , by Region K Tons (2018-2023)
  • Table 165. Textured Vegetable Protein Sales: by End Use(K Tons)
  • Table 166. Textured Vegetable Protein Sales Household , by Region K Tons (2018-2023)
  • Table 167. Textured Vegetable Protein Sales Commercial , by Region K Tons (2018-2023)
  • Table 168. Textured Vegetable Protein Sales: by Sales Channel(K Tons)
  • Table 169. Textured Vegetable Protein Sales Online , by Region K Tons (2018-2023)
  • Table 170. Textured Vegetable Protein Sales Offline {Supermarkets/Hypermarkets, Natural Food Stores, Others} , by Region K Tons (2018-2023)
  • Table 171. Textured Vegetable Protein Sales: by Texturizing Method(K Tons)
  • Table 172. Textured Vegetable Protein Sales Thermoplastic Extrusion , by Region K Tons (2018-2023)
  • Table 173. Textured Vegetable Protein Sales Fibre Spinning , by Region K Tons (2018-2023)
  • Table 174. South America Textured Vegetable Protein Sales, by Country K Tons (2018-2023)
  • Table 175. South America Textured Vegetable Protein Sales, by Type K Tons (2018-2023)
  • Table 176. South America Textured Vegetable Protein Sales, by Form K Tons (2018-2023)
  • Table 177. South America Textured Vegetable Protein Sales, by End Use K Tons (2018-2023)
  • Table 178. South America Textured Vegetable Protein Sales, by Sales Channel K Tons (2018-2023)
  • Table 179. South America Textured Vegetable Protein Sales, by Texturizing Method K Tons (2018-2023)
  • Table 180. Brazil Textured Vegetable Protein Sales, by Type K Tons (2018-2023)
  • Table 181. Brazil Textured Vegetable Protein Sales, by Form K Tons (2018-2023)
  • Table 182. Brazil Textured Vegetable Protein Sales, by End Use K Tons (2018-2023)
  • Table 183. Brazil Textured Vegetable Protein Sales, by Sales Channel K Tons (2018-2023)
  • Table 184. Brazil Textured Vegetable Protein Sales, by Texturizing Method K Tons (2018-2023)
  • Table 185. Argentina Textured Vegetable Protein Sales, by Type K Tons (2018-2023)
  • Table 186. Argentina Textured Vegetable Protein Sales, by Form K Tons (2018-2023)
  • Table 187. Argentina Textured Vegetable Protein Sales, by End Use K Tons (2018-2023)
  • Table 188. Argentina Textured Vegetable Protein Sales, by Sales Channel K Tons (2018-2023)
  • Table 189. Argentina Textured Vegetable Protein Sales, by Texturizing Method K Tons (2018-2023)
  • Table 190. Rest of South America Textured Vegetable Protein Sales, by Type K Tons (2018-2023)
  • Table 191. Rest of South America Textured Vegetable Protein Sales, by Form K Tons (2018-2023)
  • Table 192. Rest of South America Textured Vegetable Protein Sales, by End Use K Tons (2018-2023)
  • Table 193. Rest of South America Textured Vegetable Protein Sales, by Sales Channel K Tons (2018-2023)
  • Table 194. Rest of South America Textured Vegetable Protein Sales, by Texturizing Method K Tons (2018-2023)
  • Table 195. Asia Pacific Textured Vegetable Protein Sales, by Country K Tons (2018-2023)
  • Table 196. Asia Pacific Textured Vegetable Protein Sales, by Type K Tons (2018-2023)
  • Table 197. Asia Pacific Textured Vegetable Protein Sales, by Form K Tons (2018-2023)
  • Table 198. Asia Pacific Textured Vegetable Protein Sales, by End Use K Tons (2018-2023)
  • Table 199. Asia Pacific Textured Vegetable Protein Sales, by Sales Channel K Tons (2018-2023)
  • Table 200. Asia Pacific Textured Vegetable Protein Sales, by Texturizing Method K Tons (2018-2023)
  • Table 201. China Textured Vegetable Protein Sales, by Type K Tons (2018-2023)
  • Table 202. China Textured Vegetable Protein Sales, by Form K Tons (2018-2023)
  • Table 203. China Textured Vegetable Protein Sales, by End Use K Tons (2018-2023)
  • Table 204. China Textured Vegetable Protein Sales, by Sales Channel K Tons (2018-2023)
  • Table 205. China Textured Vegetable Protein Sales, by Texturizing Method K Tons (2018-2023)
  • Table 206. Japan Textured Vegetable Protein Sales, by Type K Tons (2018-2023)
  • Table 207. Japan Textured Vegetable Protein Sales, by Form K Tons (2018-2023)
  • Table 208. Japan Textured Vegetable Protein Sales, by End Use K Tons (2018-2023)
  • Table 209. Japan Textured Vegetable Protein Sales, by Sales Channel K Tons (2018-2023)
  • Table 210. Japan Textured Vegetable Protein Sales, by Texturizing Method K Tons (2018-2023)
  • Table 211. India Textured Vegetable Protein Sales, by Type K Tons (2018-2023)
  • Table 212. India Textured Vegetable Protein Sales, by Form K Tons (2018-2023)
  • Table 213. India Textured Vegetable Protein Sales, by End Use K Tons (2018-2023)
  • Table 214. India Textured Vegetable Protein Sales, by Sales Channel K Tons (2018-2023)
  • Table 215. India Textured Vegetable Protein Sales, by Texturizing Method K Tons (2018-2023)
  • Table 216. South Korea Textured Vegetable Protein Sales, by Type K Tons (2018-2023)
  • Table 217. South Korea Textured Vegetable Protein Sales, by Form K Tons (2018-2023)
  • Table 218. South Korea Textured Vegetable Protein Sales, by End Use K Tons (2018-2023)
  • Table 219. South Korea Textured Vegetable Protein Sales, by Sales Channel K Tons (2018-2023)
  • Table 220. South Korea Textured Vegetable Protein Sales, by Texturizing Method K Tons (2018-2023)
  • Table 221. Taiwan Textured Vegetable Protein Sales, by Type K Tons (2018-2023)
  • Table 222. Taiwan Textured Vegetable Protein Sales, by Form K Tons (2018-2023)
  • Table 223. Taiwan Textured Vegetable Protein Sales, by End Use K Tons (2018-2023)
  • Table 224. Taiwan Textured Vegetable Protein Sales, by Sales Channel K Tons (2018-2023)
  • Table 225. Taiwan Textured Vegetable Protein Sales, by Texturizing Method K Tons (2018-2023)
  • Table 226. Australia Textured Vegetable Protein Sales, by Type K Tons (2018-2023)
  • Table 227. Australia Textured Vegetable Protein Sales, by Form K Tons (2018-2023)
  • Table 228. Australia Textured Vegetable Protein Sales, by End Use K Tons (2018-2023)
  • Table 229. Australia Textured Vegetable Protein Sales, by Sales Channel K Tons (2018-2023)
  • Table 230. Australia Textured Vegetable Protein Sales, by Texturizing Method K Tons (2018-2023)
  • Table 231. Rest of Asia-Pacific Textured Vegetable Protein Sales, by Type K Tons (2018-2023)
  • Table 232. Rest of Asia-Pacific Textured Vegetable Protein Sales, by Form K Tons (2018-2023)
  • Table 233. Rest of Asia-Pacific Textured Vegetable Protein Sales, by End Use K Tons (2018-2023)
  • Table 234. Rest of Asia-Pacific Textured Vegetable Protein Sales, by Sales Channel K Tons (2018-2023)
  • Table 235. Rest of Asia-Pacific Textured Vegetable Protein Sales, by Texturizing Method K Tons (2018-2023)
  • Table 236. Europe Textured Vegetable Protein Sales, by Country K Tons (2018-2023)
  • Table 237. Europe Textured Vegetable Protein Sales, by Type K Tons (2018-2023)
  • Table 238. Europe Textured Vegetable Protein Sales, by Form K Tons (2018-2023)
  • Table 239. Europe Textured Vegetable Protein Sales, by End Use K Tons (2018-2023)
  • Table 240. Europe Textured Vegetable Protein Sales, by Sales Channel K Tons (2018-2023)
  • Table 241. Europe Textured Vegetable Protein Sales, by Texturizing Method K Tons (2018-2023)
  • Table 242. Germany Textured Vegetable Protein Sales, by Type K Tons (2018-2023)
  • Table 243. Germany Textured Vegetable Protein Sales, by Form K Tons (2018-2023)
  • Table 244. Germany Textured Vegetable Protein Sales, by End Use K Tons (2018-2023)
  • Table 245. Germany Textured Vegetable Protein Sales, by Sales Channel K Tons (2018-2023)
  • Table 246. Germany Textured Vegetable Protein Sales, by Texturizing Method K Tons (2018-2023)
  • Table 247. France Textured Vegetable Protein Sales, by Type K Tons (2018-2023)
  • Table 248. France Textured Vegetable Protein Sales, by Form K Tons (2018-2023)
  • Table 249. France Textured Vegetable Protein Sales, by End Use K Tons (2018-2023)
  • Table 250. France Textured Vegetable Protein Sales, by Sales Channel K Tons (2018-2023)
  • Table 251. France Textured Vegetable Protein Sales, by Texturizing Method K Tons (2018-2023)
  • Table 252. Italy Textured Vegetable Protein Sales, by Type K Tons (2018-2023)
  • Table 253. Italy Textured Vegetable Protein Sales, by Form K Tons (2018-2023)
  • Table 254. Italy Textured Vegetable Protein Sales, by End Use K Tons (2018-2023)
  • Table 255. Italy Textured Vegetable Protein Sales, by Sales Channel K Tons (2018-2023)
  • Table 256. Italy Textured Vegetable Protein Sales, by Texturizing Method K Tons (2018-2023)
  • Table 257. United Kingdom Textured Vegetable Protein Sales, by Type K Tons (2018-2023)
  • Table 258. United Kingdom Textured Vegetable Protein Sales, by Form K Tons (2018-2023)
  • Table 259. United Kingdom Textured Vegetable Protein Sales, by End Use K Tons (2018-2023)
  • Table 260. United Kingdom Textured Vegetable Protein Sales, by Sales Channel K Tons (2018-2023)
  • Table 261. United Kingdom Textured Vegetable Protein Sales, by Texturizing Method K Tons (2018-2023)
  • Table 262. Netherlands Textured Vegetable Protein Sales, by Type K Tons (2018-2023)
  • Table 263. Netherlands Textured Vegetable Protein Sales, by Form K Tons (2018-2023)
  • Table 264. Netherlands Textured Vegetable Protein Sales, by End Use K Tons (2018-2023)
  • Table 265. Netherlands Textured Vegetable Protein Sales, by Sales Channel K Tons (2018-2023)
  • Table 266. Netherlands Textured Vegetable Protein Sales, by Texturizing Method K Tons (2018-2023)
  • Table 267. Rest of Europe Textured Vegetable Protein Sales, by Type K Tons (2018-2023)
  • Table 268. Rest of Europe Textured Vegetable Protein Sales, by Form K Tons (2018-2023)
  • Table 269. Rest of Europe Textured Vegetable Protein Sales, by End Use K Tons (2018-2023)
  • Table 270. Rest of Europe Textured Vegetable Protein Sales, by Sales Channel K Tons (2018-2023)
  • Table 271. Rest of Europe Textured Vegetable Protein Sales, by Texturizing Method K Tons (2018-2023)
  • Table 272. MEA Textured Vegetable Protein Sales, by Country K Tons (2018-2023)
  • Table 273. MEA Textured Vegetable Protein Sales, by Type K Tons (2018-2023)
  • Table 274. MEA Textured Vegetable Protein Sales, by Form K Tons (2018-2023)
  • Table 275. MEA Textured Vegetable Protein Sales, by End Use K Tons (2018-2023)
  • Table 276. MEA Textured Vegetable Protein Sales, by Sales Channel K Tons (2018-2023)
  • Table 277. MEA Textured Vegetable Protein Sales, by Texturizing Method K Tons (2018-2023)
  • Table 278. Middle East Textured Vegetable Protein Sales, by Type K Tons (2018-2023)
  • Table 279. Middle East Textured Vegetable Protein Sales, by Form K Tons (2018-2023)
  • Table 280. Middle East Textured Vegetable Protein Sales, by End Use K Tons (2018-2023)
  • Table 281. Middle East Textured Vegetable Protein Sales, by Sales Channel K Tons (2018-2023)
  • Table 282. Middle East Textured Vegetable Protein Sales, by Texturizing Method K Tons (2018-2023)
  • Table 283. Africa Textured Vegetable Protein Sales, by Type K Tons (2018-2023)
  • Table 284. Africa Textured Vegetable Protein Sales, by Form K Tons (2018-2023)
  • Table 285. Africa Textured Vegetable Protein Sales, by End Use K Tons (2018-2023)
  • Table 286. Africa Textured Vegetable Protein Sales, by Sales Channel K Tons (2018-2023)
  • Table 287. Africa Textured Vegetable Protein Sales, by Texturizing Method K Tons (2018-2023)
  • Table 288. North America Textured Vegetable Protein Sales, by Country K Tons (2018-2023)
  • Table 289. North America Textured Vegetable Protein Sales, by Type K Tons (2018-2023)
  • Table 290. North America Textured Vegetable Protein Sales, by Form K Tons (2018-2023)
  • Table 291. North America Textured Vegetable Protein Sales, by End Use K Tons (2018-2023)
  • Table 292. North America Textured Vegetable Protein Sales, by Sales Channel K Tons (2018-2023)
  • Table 293. North America Textured Vegetable Protein Sales, by Texturizing Method K Tons (2018-2023)
  • Table 294. United States Textured Vegetable Protein Sales, by Type K Tons (2018-2023)
  • Table 295. United States Textured Vegetable Protein Sales, by Form K Tons (2018-2023)
  • Table 296. United States Textured Vegetable Protein Sales, by End Use K Tons (2018-2023)
  • Table 297. United States Textured Vegetable Protein Sales, by Sales Channel K Tons (2018-2023)
  • Table 298. United States Textured Vegetable Protein Sales, by Texturizing Method K Tons (2018-2023)
  • Table 299. Canada Textured Vegetable Protein Sales, by Type K Tons (2018-2023)
  • Table 300. Canada Textured Vegetable Protein Sales, by Form K Tons (2018-2023)
  • Table 301. Canada Textured Vegetable Protein Sales, by End Use K Tons (2018-2023)
  • Table 302. Canada Textured Vegetable Protein Sales, by Sales Channel K Tons (2018-2023)
  • Table 303. Canada Textured Vegetable Protein Sales, by Texturizing Method K Tons (2018-2023)
  • Table 304. Mexico Textured Vegetable Protein Sales, by Type K Tons (2018-2023)
  • Table 305. Mexico Textured Vegetable Protein Sales, by Form K Tons (2018-2023)
  • Table 306. Mexico Textured Vegetable Protein Sales, by End Use K Tons (2018-2023)
  • Table 307. Mexico Textured Vegetable Protein Sales, by Sales Channel K Tons (2018-2023)
  • Table 308. Mexico Textured Vegetable Protein Sales, by Texturizing Method K Tons (2018-2023)
  • Table 309. Textured Vegetable Protein: by Type(USD/Units)
  • Table 310. Company Basic Information, Sales Area and Its Competitors
  • Table 311. Company Basic Information, Sales Area and Its Competitors
  • Table 312. Company Basic Information, Sales Area and Its Competitors
  • Table 313. Company Basic Information, Sales Area and Its Competitors
  • Table 314. Company Basic Information, Sales Area and Its Competitors
  • Table 315. Company Basic Information, Sales Area and Its Competitors
  • Table 316. Company Basic Information, Sales Area and Its Competitors
  • Table 317. Company Basic Information, Sales Area and Its Competitors
  • Table 318. Company Basic Information, Sales Area and Its Competitors
  • Table 319. Company Basic Information, Sales Area and Its Competitors
  • Table 320. Textured Vegetable Protein: by Type(USD Million)
  • Table 321. Textured Vegetable Protein Soy , by Region USD Million (2025-2030)
  • Table 322. Textured Vegetable Protein Wheat , by Region USD Million (2025-2030)
  • Table 323. Textured Vegetable Protein Pea , by Region USD Million (2025-2030)
  • Table 324. Textured Vegetable Protein Others , by Region USD Million (2025-2030)
  • Table 325. Textured Vegetable Protein: by Form(USD Million)
  • Table 326. Textured Vegetable Protein Flakes , by Region USD Million (2025-2030)
  • Table 327. Textured Vegetable Protein Slices , by Region USD Million (2025-2030)
  • Table 328. Textured Vegetable Protein Chunks , by Region USD Million (2025-2030)
  • Table 329. Textured Vegetable Protein Granules , by Region USD Million (2025-2030)
  • Table 330. Textured Vegetable Protein: by End Use(USD Million)
  • Table 331. Textured Vegetable Protein Household , by Region USD Million (2025-2030)
  • Table 332. Textured Vegetable Protein Commercial , by Region USD Million (2025-2030)
  • Table 333. Textured Vegetable Protein: by Sales Channel(USD Million)
  • Table 334. Textured Vegetable Protein Online , by Region USD Million (2025-2030)
  • Table 335. Textured Vegetable Protein Offline {Supermarkets/Hypermarkets, Natural Food Stores, Others} , by Region USD Million (2025-2030)
  • Table 336. Textured Vegetable Protein: by Texturizing Method(USD Million)
  • Table 337. Textured Vegetable Protein Thermoplastic Extrusion , by Region USD Million (2025-2030)
  • Table 338. Textured Vegetable Protein Fibre Spinning , by Region USD Million (2025-2030)
  • Table 339. South America Textured Vegetable Protein, by Country USD Million (2025-2030)
  • Table 340. South America Textured Vegetable Protein, by Type USD Million (2025-2030)
  • Table 341. South America Textured Vegetable Protein, by Form USD Million (2025-2030)
  • Table 342. South America Textured Vegetable Protein, by End Use USD Million (2025-2030)
  • Table 343. South America Textured Vegetable Protein, by Sales Channel USD Million (2025-2030)
  • Table 344. South America Textured Vegetable Protein, by Texturizing Method USD Million (2025-2030)
  • Table 345. Brazil Textured Vegetable Protein, by Type USD Million (2025-2030)
  • Table 346. Brazil Textured Vegetable Protein, by Form USD Million (2025-2030)
  • Table 347. Brazil Textured Vegetable Protein, by End Use USD Million (2025-2030)
  • Table 348. Brazil Textured Vegetable Protein, by Sales Channel USD Million (2025-2030)
  • Table 349. Brazil Textured Vegetable Protein, by Texturizing Method USD Million (2025-2030)
  • Table 350. Argentina Textured Vegetable Protein, by Type USD Million (2025-2030)
  • Table 351. Argentina Textured Vegetable Protein, by Form USD Million (2025-2030)
  • Table 352. Argentina Textured Vegetable Protein, by End Use USD Million (2025-2030)
  • Table 353. Argentina Textured Vegetable Protein, by Sales Channel USD Million (2025-2030)
  • Table 354. Argentina Textured Vegetable Protein, by Texturizing Method USD Million (2025-2030)
  • Table 355. Rest of South America Textured Vegetable Protein, by Type USD Million (2025-2030)
  • Table 356. Rest of South America Textured Vegetable Protein, by Form USD Million (2025-2030)
  • Table 357. Rest of South America Textured Vegetable Protein, by End Use USD Million (2025-2030)
  • Table 358. Rest of South America Textured Vegetable Protein, by Sales Channel USD Million (2025-2030)
  • Table 359. Rest of South America Textured Vegetable Protein, by Texturizing Method USD Million (2025-2030)
  • Table 360. Asia Pacific Textured Vegetable Protein, by Country USD Million (2025-2030)
  • Table 361. Asia Pacific Textured Vegetable Protein, by Type USD Million (2025-2030)
  • Table 362. Asia Pacific Textured Vegetable Protein, by Form USD Million (2025-2030)
  • Table 363. Asia Pacific Textured Vegetable Protein, by End Use USD Million (2025-2030)
  • Table 364. Asia Pacific Textured Vegetable Protein, by Sales Channel USD Million (2025-2030)
  • Table 365. Asia Pacific Textured Vegetable Protein, by Texturizing Method USD Million (2025-2030)
  • Table 366. China Textured Vegetable Protein, by Type USD Million (2025-2030)
  • Table 367. China Textured Vegetable Protein, by Form USD Million (2025-2030)
  • Table 368. China Textured Vegetable Protein, by End Use USD Million (2025-2030)
  • Table 369. China Textured Vegetable Protein, by Sales Channel USD Million (2025-2030)
  • Table 370. China Textured Vegetable Protein, by Texturizing Method USD Million (2025-2030)
  • Table 371. Japan Textured Vegetable Protein, by Type USD Million (2025-2030)
  • Table 372. Japan Textured Vegetable Protein, by Form USD Million (2025-2030)
  • Table 373. Japan Textured Vegetable Protein, by End Use USD Million (2025-2030)
  • Table 374. Japan Textured Vegetable Protein, by Sales Channel USD Million (2025-2030)
  • Table 375. Japan Textured Vegetable Protein, by Texturizing Method USD Million (2025-2030)
  • Table 376. India Textured Vegetable Protein, by Type USD Million (2025-2030)
  • Table 377. India Textured Vegetable Protein, by Form USD Million (2025-2030)
  • Table 378. India Textured Vegetable Protein, by End Use USD Million (2025-2030)
  • Table 379. India Textured Vegetable Protein, by Sales Channel USD Million (2025-2030)
  • Table 380. India Textured Vegetable Protein, by Texturizing Method USD Million (2025-2030)
  • Table 381. South Korea Textured Vegetable Protein, by Type USD Million (2025-2030)
  • Table 382. South Korea Textured Vegetable Protein, by Form USD Million (2025-2030)
  • Table 383. South Korea Textured Vegetable Protein, by End Use USD Million (2025-2030)
  • Table 384. South Korea Textured Vegetable Protein, by Sales Channel USD Million (2025-2030)
  • Table 385. South Korea Textured Vegetable Protein, by Texturizing Method USD Million (2025-2030)
  • Table 386. Taiwan Textured Vegetable Protein, by Type USD Million (2025-2030)
  • Table 387. Taiwan Textured Vegetable Protein, by Form USD Million (2025-2030)
  • Table 388. Taiwan Textured Vegetable Protein, by End Use USD Million (2025-2030)
  • Table 389. Taiwan Textured Vegetable Protein, by Sales Channel USD Million (2025-2030)
  • Table 390. Taiwan Textured Vegetable Protein, by Texturizing Method USD Million (2025-2030)
  • Table 391. Australia Textured Vegetable Protein, by Type USD Million (2025-2030)
  • Table 392. Australia Textured Vegetable Protein, by Form USD Million (2025-2030)
  • Table 393. Australia Textured Vegetable Protein, by End Use USD Million (2025-2030)
  • Table 394. Australia Textured Vegetable Protein, by Sales Channel USD Million (2025-2030)
  • Table 395. Australia Textured Vegetable Protein, by Texturizing Method USD Million (2025-2030)
  • Table 396. Rest of Asia-Pacific Textured Vegetable Protein, by Type USD Million (2025-2030)
  • Table 397. Rest of Asia-Pacific Textured Vegetable Protein, by Form USD Million (2025-2030)
  • Table 398. Rest of Asia-Pacific Textured Vegetable Protein, by End Use USD Million (2025-2030)
  • Table 399. Rest of Asia-Pacific Textured Vegetable Protein, by Sales Channel USD Million (2025-2030)
  • Table 400. Rest of Asia-Pacific Textured Vegetable Protein, by Texturizing Method USD Million (2025-2030)
  • Table 401. Europe Textured Vegetable Protein, by Country USD Million (2025-2030)
  • Table 402. Europe Textured Vegetable Protein, by Type USD Million (2025-2030)
  • Table 403. Europe Textured Vegetable Protein, by Form USD Million (2025-2030)
  • Table 404. Europe Textured Vegetable Protein, by End Use USD Million (2025-2030)
  • Table 405. Europe Textured Vegetable Protein, by Sales Channel USD Million (2025-2030)
  • Table 406. Europe Textured Vegetable Protein, by Texturizing Method USD Million (2025-2030)
  • Table 407. Germany Textured Vegetable Protein, by Type USD Million (2025-2030)
  • Table 408. Germany Textured Vegetable Protein, by Form USD Million (2025-2030)
  • Table 409. Germany Textured Vegetable Protein, by End Use USD Million (2025-2030)
  • Table 410. Germany Textured Vegetable Protein, by Sales Channel USD Million (2025-2030)
  • Table 411. Germany Textured Vegetable Protein, by Texturizing Method USD Million (2025-2030)
  • Table 412. France Textured Vegetable Protein, by Type USD Million (2025-2030)
  • Table 413. France Textured Vegetable Protein, by Form USD Million (2025-2030)
  • Table 414. France Textured Vegetable Protein, by End Use USD Million (2025-2030)
  • Table 415. France Textured Vegetable Protein, by Sales Channel USD Million (2025-2030)
  • Table 416. France Textured Vegetable Protein, by Texturizing Method USD Million (2025-2030)
  • Table 417. Italy Textured Vegetable Protein, by Type USD Million (2025-2030)
  • Table 418. Italy Textured Vegetable Protein, by Form USD Million (2025-2030)
  • Table 419. Italy Textured Vegetable Protein, by End Use USD Million (2025-2030)
  • Table 420. Italy Textured Vegetable Protein, by Sales Channel USD Million (2025-2030)
  • Table 421. Italy Textured Vegetable Protein, by Texturizing Method USD Million (2025-2030)
  • Table 422. United Kingdom Textured Vegetable Protein, by Type USD Million (2025-2030)
  • Table 423. United Kingdom Textured Vegetable Protein, by Form USD Million (2025-2030)
  • Table 424. United Kingdom Textured Vegetable Protein, by End Use USD Million (2025-2030)
  • Table 425. United Kingdom Textured Vegetable Protein, by Sales Channel USD Million (2025-2030)
  • Table 426. United Kingdom Textured Vegetable Protein, by Texturizing Method USD Million (2025-2030)
  • Table 427. Netherlands Textured Vegetable Protein, by Type USD Million (2025-2030)
  • Table 428. Netherlands Textured Vegetable Protein, by Form USD Million (2025-2030)
  • Table 429. Netherlands Textured Vegetable Protein, by End Use USD Million (2025-2030)
  • Table 430. Netherlands Textured Vegetable Protein, by Sales Channel USD Million (2025-2030)
  • Table 431. Netherlands Textured Vegetable Protein, by Texturizing Method USD Million (2025-2030)
  • Table 432. Rest of Europe Textured Vegetable Protein, by Type USD Million (2025-2030)
  • Table 433. Rest of Europe Textured Vegetable Protein, by Form USD Million (2025-2030)
  • Table 434. Rest of Europe Textured Vegetable Protein, by End Use USD Million (2025-2030)
  • Table 435. Rest of Europe Textured Vegetable Protein, by Sales Channel USD Million (2025-2030)
  • Table 436. Rest of Europe Textured Vegetable Protein, by Texturizing Method USD Million (2025-2030)
  • Table 437. MEA Textured Vegetable Protein, by Country USD Million (2025-2030)
  • Table 438. MEA Textured Vegetable Protein, by Type USD Million (2025-2030)
  • Table 439. MEA Textured Vegetable Protein, by Form USD Million (2025-2030)
  • Table 440. MEA Textured Vegetable Protein, by End Use USD Million (2025-2030)
  • Table 441. MEA Textured Vegetable Protein, by Sales Channel USD Million (2025-2030)
  • Table 442. MEA Textured Vegetable Protein, by Texturizing Method USD Million (2025-2030)
  • Table 443. Middle East Textured Vegetable Protein, by Type USD Million (2025-2030)
  • Table 444. Middle East Textured Vegetable Protein, by Form USD Million (2025-2030)
  • Table 445. Middle East Textured Vegetable Protein, by End Use USD Million (2025-2030)
  • Table 446. Middle East Textured Vegetable Protein, by Sales Channel USD Million (2025-2030)
  • Table 447. Middle East Textured Vegetable Protein, by Texturizing Method USD Million (2025-2030)
  • Table 448. Africa Textured Vegetable Protein, by Type USD Million (2025-2030)
  • Table 449. Africa Textured Vegetable Protein, by Form USD Million (2025-2030)
  • Table 450. Africa Textured Vegetable Protein, by End Use USD Million (2025-2030)
  • Table 451. Africa Textured Vegetable Protein, by Sales Channel USD Million (2025-2030)
  • Table 452. Africa Textured Vegetable Protein, by Texturizing Method USD Million (2025-2030)
  • Table 453. North America Textured Vegetable Protein, by Country USD Million (2025-2030)
  • Table 454. North America Textured Vegetable Protein, by Type USD Million (2025-2030)
  • Table 455. North America Textured Vegetable Protein, by Form USD Million (2025-2030)
  • Table 456. North America Textured Vegetable Protein, by End Use USD Million (2025-2030)
  • Table 457. North America Textured Vegetable Protein, by Sales Channel USD Million (2025-2030)
  • Table 458. North America Textured Vegetable Protein, by Texturizing Method USD Million (2025-2030)
  • Table 459. United States Textured Vegetable Protein, by Type USD Million (2025-2030)
  • Table 460. United States Textured Vegetable Protein, by Form USD Million (2025-2030)
  • Table 461. United States Textured Vegetable Protein, by End Use USD Million (2025-2030)
  • Table 462. United States Textured Vegetable Protein, by Sales Channel USD Million (2025-2030)
  • Table 463. United States Textured Vegetable Protein, by Texturizing Method USD Million (2025-2030)
  • Table 464. Canada Textured Vegetable Protein, by Type USD Million (2025-2030)
  • Table 465. Canada Textured Vegetable Protein, by Form USD Million (2025-2030)
  • Table 466. Canada Textured Vegetable Protein, by End Use USD Million (2025-2030)
  • Table 467. Canada Textured Vegetable Protein, by Sales Channel USD Million (2025-2030)
  • Table 468. Canada Textured Vegetable Protein, by Texturizing Method USD Million (2025-2030)
  • Table 469. Mexico Textured Vegetable Protein, by Type USD Million (2025-2030)
  • Table 470. Mexico Textured Vegetable Protein, by Form USD Million (2025-2030)
  • Table 471. Mexico Textured Vegetable Protein, by End Use USD Million (2025-2030)
  • Table 472. Mexico Textured Vegetable Protein, by Sales Channel USD Million (2025-2030)
  • Table 473. Mexico Textured Vegetable Protein, by Texturizing Method USD Million (2025-2030)
  • Table 474. Textured Vegetable Protein Sales: by Type(K Tons)
  • Table 475. Textured Vegetable Protein Sales Soy , by Region K Tons (2025-2030)
  • Table 476. Textured Vegetable Protein Sales Wheat , by Region K Tons (2025-2030)
  • Table 477. Textured Vegetable Protein Sales Pea , by Region K Tons (2025-2030)
  • Table 478. Textured Vegetable Protein Sales Others , by Region K Tons (2025-2030)
  • Table 479. Textured Vegetable Protein Sales: by Form(K Tons)
  • Table 480. Textured Vegetable Protein Sales Flakes , by Region K Tons (2025-2030)
  • Table 481. Textured Vegetable Protein Sales Slices , by Region K Tons (2025-2030)
  • Table 482. Textured Vegetable Protein Sales Chunks , by Region K Tons (2025-2030)
  • Table 483. Textured Vegetable Protein Sales Granules , by Region K Tons (2025-2030)
  • Table 484. Textured Vegetable Protein Sales: by End Use(K Tons)
  • Table 485. Textured Vegetable Protein Sales Household , by Region K Tons (2025-2030)
  • Table 486. Textured Vegetable Protein Sales Commercial , by Region K Tons (2025-2030)
  • Table 487. Textured Vegetable Protein Sales: by Sales Channel(K Tons)
  • Table 488. Textured Vegetable Protein Sales Online , by Region K Tons (2025-2030)
  • Table 489. Textured Vegetable Protein Sales Offline {Supermarkets/Hypermarkets, Natural Food Stores, Others} , by Region K Tons (2025-2030)
  • Table 490. Textured Vegetable Protein Sales: by Texturizing Method(K Tons)
  • Table 491. Textured Vegetable Protein Sales Thermoplastic Extrusion , by Region K Tons (2025-2030)
  • Table 492. Textured Vegetable Protein Sales Fibre Spinning , by Region K Tons (2025-2030)
  • Table 493. South America Textured Vegetable Protein Sales, by Country K Tons (2025-2030)
  • Table 494. South America Textured Vegetable Protein Sales, by Type K Tons (2025-2030)
  • Table 495. South America Textured Vegetable Protein Sales, by Form K Tons (2025-2030)
  • Table 496. South America Textured Vegetable Protein Sales, by End Use K Tons (2025-2030)
  • Table 497. South America Textured Vegetable Protein Sales, by Sales Channel K Tons (2025-2030)
  • Table 498. South America Textured Vegetable Protein Sales, by Texturizing Method K Tons (2025-2030)
  • Table 499. Brazil Textured Vegetable Protein Sales, by Type K Tons (2025-2030)
  • Table 500. Brazil Textured Vegetable Protein Sales, by Form K Tons (2025-2030)
  • Table 501. Brazil Textured Vegetable Protein Sales, by End Use K Tons (2025-2030)
  • Table 502. Brazil Textured Vegetable Protein Sales, by Sales Channel K Tons (2025-2030)
  • Table 503. Brazil Textured Vegetable Protein Sales, by Texturizing Method K Tons (2025-2030)
  • Table 504. Argentina Textured Vegetable Protein Sales, by Type K Tons (2025-2030)
  • Table 505. Argentina Textured Vegetable Protein Sales, by Form K Tons (2025-2030)
  • Table 506. Argentina Textured Vegetable Protein Sales, by End Use K Tons (2025-2030)
  • Table 507. Argentina Textured Vegetable Protein Sales, by Sales Channel K Tons (2025-2030)
  • Table 508. Argentina Textured Vegetable Protein Sales, by Texturizing Method K Tons (2025-2030)
  • Table 509. Rest of South America Textured Vegetable Protein Sales, by Type K Tons (2025-2030)
  • Table 510. Rest of South America Textured Vegetable Protein Sales, by Form K Tons (2025-2030)
  • Table 511. Rest of South America Textured Vegetable Protein Sales, by End Use K Tons (2025-2030)
  • Table 512. Rest of South America Textured Vegetable Protein Sales, by Sales Channel K Tons (2025-2030)
  • Table 513. Rest of South America Textured Vegetable Protein Sales, by Texturizing Method K Tons (2025-2030)
  • Table 514. Asia Pacific Textured Vegetable Protein Sales, by Country K Tons (2025-2030)
  • Table 515. Asia Pacific Textured Vegetable Protein Sales, by Type K Tons (2025-2030)
  • Table 516. Asia Pacific Textured Vegetable Protein Sales, by Form K Tons (2025-2030)
  • Table 517. Asia Pacific Textured Vegetable Protein Sales, by End Use K Tons (2025-2030)
  • Table 518. Asia Pacific Textured Vegetable Protein Sales, by Sales Channel K Tons (2025-2030)
  • Table 519. Asia Pacific Textured Vegetable Protein Sales, by Texturizing Method K Tons (2025-2030)
  • Table 520. China Textured Vegetable Protein Sales, by Type K Tons (2025-2030)
  • Table 521. China Textured Vegetable Protein Sales, by Form K Tons (2025-2030)
  • Table 522. China Textured Vegetable Protein Sales, by End Use K Tons (2025-2030)
  • Table 523. China Textured Vegetable Protein Sales, by Sales Channel K Tons (2025-2030)
  • Table 524. China Textured Vegetable Protein Sales, by Texturizing Method K Tons (2025-2030)
  • Table 525. Japan Textured Vegetable Protein Sales, by Type K Tons (2025-2030)
  • Table 526. Japan Textured Vegetable Protein Sales, by Form K Tons (2025-2030)
  • Table 527. Japan Textured Vegetable Protein Sales, by End Use K Tons (2025-2030)
  • Table 528. Japan Textured Vegetable Protein Sales, by Sales Channel K Tons (2025-2030)
  • Table 529. Japan Textured Vegetable Protein Sales, by Texturizing Method K Tons (2025-2030)
  • Table 530. India Textured Vegetable Protein Sales, by Type K Tons (2025-2030)
  • Table 531. India Textured Vegetable Protein Sales, by Form K Tons (2025-2030)
  • Table 532. India Textured Vegetable Protein Sales, by End Use K Tons (2025-2030)
  • Table 533. India Textured Vegetable Protein Sales, by Sales Channel K Tons (2025-2030)
  • Table 534. India Textured Vegetable Protein Sales, by Texturizing Method K Tons (2025-2030)
  • Table 535. South Korea Textured Vegetable Protein Sales, by Type K Tons (2025-2030)
  • Table 536. South Korea Textured Vegetable Protein Sales, by Form K Tons (2025-2030)
  • Table 537. South Korea Textured Vegetable Protein Sales, by End Use K Tons (2025-2030)
  • Table 538. South Korea Textured Vegetable Protein Sales, by Sales Channel K Tons (2025-2030)
  • Table 539. South Korea Textured Vegetable Protein Sales, by Texturizing Method K Tons (2025-2030)
  • Table 540. Taiwan Textured Vegetable Protein Sales, by Type K Tons (2025-2030)
  • Table 541. Taiwan Textured Vegetable Protein Sales, by Form K Tons (2025-2030)
  • Table 542. Taiwan Textured Vegetable Protein Sales, by End Use K Tons (2025-2030)
  • Table 543. Taiwan Textured Vegetable Protein Sales, by Sales Channel K Tons (2025-2030)
  • Table 544. Taiwan Textured Vegetable Protein Sales, by Texturizing Method K Tons (2025-2030)
  • Table 545. Australia Textured Vegetable Protein Sales, by Type K Tons (2025-2030)
  • Table 546. Australia Textured Vegetable Protein Sales, by Form K Tons (2025-2030)
  • Table 547. Australia Textured Vegetable Protein Sales, by End Use K Tons (2025-2030)
  • Table 548. Australia Textured Vegetable Protein Sales, by Sales Channel K Tons (2025-2030)
  • Table 549. Australia Textured Vegetable Protein Sales, by Texturizing Method K Tons (2025-2030)
  • Table 550. Rest of Asia-Pacific Textured Vegetable Protein Sales, by Type K Tons (2025-2030)
  • Table 551. Rest of Asia-Pacific Textured Vegetable Protein Sales, by Form K Tons (2025-2030)
  • Table 552. Rest of Asia-Pacific Textured Vegetable Protein Sales, by End Use K Tons (2025-2030)
  • Table 553. Rest of Asia-Pacific Textured Vegetable Protein Sales, by Sales Channel K Tons (2025-2030)
  • Table 554. Rest of Asia-Pacific Textured Vegetable Protein Sales, by Texturizing Method K Tons (2025-2030)
  • Table 555. Europe Textured Vegetable Protein Sales, by Country K Tons (2025-2030)
  • Table 556. Europe Textured Vegetable Protein Sales, by Type K Tons (2025-2030)
  • Table 557. Europe Textured Vegetable Protein Sales, by Form K Tons (2025-2030)
  • Table 558. Europe Textured Vegetable Protein Sales, by End Use K Tons (2025-2030)
  • Table 559. Europe Textured Vegetable Protein Sales, by Sales Channel K Tons (2025-2030)
  • Table 560. Europe Textured Vegetable Protein Sales, by Texturizing Method K Tons (2025-2030)
  • Table 561. Germany Textured Vegetable Protein Sales, by Type K Tons (2025-2030)
  • Table 562. Germany Textured Vegetable Protein Sales, by Form K Tons (2025-2030)
  • Table 563. Germany Textured Vegetable Protein Sales, by End Use K Tons (2025-2030)
  • Table 564. Germany Textured Vegetable Protein Sales, by Sales Channel K Tons (2025-2030)
  • Table 565. Germany Textured Vegetable Protein Sales, by Texturizing Method K Tons (2025-2030)
  • Table 566. France Textured Vegetable Protein Sales, by Type K Tons (2025-2030)
  • Table 567. France Textured Vegetable Protein Sales, by Form K Tons (2025-2030)
  • Table 568. France Textured Vegetable Protein Sales, by End Use K Tons (2025-2030)
  • Table 569. France Textured Vegetable Protein Sales, by Sales Channel K Tons (2025-2030)
  • Table 570. France Textured Vegetable Protein Sales, by Texturizing Method K Tons (2025-2030)
  • Table 571. Italy Textured Vegetable Protein Sales, by Type K Tons (2025-2030)
  • Table 572. Italy Textured Vegetable Protein Sales, by Form K Tons (2025-2030)
  • Table 573. Italy Textured Vegetable Protein Sales, by End Use K Tons (2025-2030)
  • Table 574. Italy Textured Vegetable Protein Sales, by Sales Channel K Tons (2025-2030)
  • Table 575. Italy Textured Vegetable Protein Sales, by Texturizing Method K Tons (2025-2030)
  • Table 576. United Kingdom Textured Vegetable Protein Sales, by Type K Tons (2025-2030)
  • Table 577. United Kingdom Textured Vegetable Protein Sales, by Form K Tons (2025-2030)
  • Table 578. United Kingdom Textured Vegetable Protein Sales, by End Use K Tons (2025-2030)
  • Table 579. United Kingdom Textured Vegetable Protein Sales, by Sales Channel K Tons (2025-2030)
  • Table 580. United Kingdom Textured Vegetable Protein Sales, by Texturizing Method K Tons (2025-2030)
  • Table 581. Netherlands Textured Vegetable Protein Sales, by Type K Tons (2025-2030)
  • Table 582. Netherlands Textured Vegetable Protein Sales, by Form K Tons (2025-2030)
  • Table 583. Netherlands Textured Vegetable Protein Sales, by End Use K Tons (2025-2030)
  • Table 584. Netherlands Textured Vegetable Protein Sales, by Sales Channel K Tons (2025-2030)
  • Table 585. Netherlands Textured Vegetable Protein Sales, by Texturizing Method K Tons (2025-2030)
  • Table 586. Rest of Europe Textured Vegetable Protein Sales, by Type K Tons (2025-2030)
  • Table 587. Rest of Europe Textured Vegetable Protein Sales, by Form K Tons (2025-2030)
  • Table 588. Rest of Europe Textured Vegetable Protein Sales, by End Use K Tons (2025-2030)
  • Table 589. Rest of Europe Textured Vegetable Protein Sales, by Sales Channel K Tons (2025-2030)
  • Table 590. Rest of Europe Textured Vegetable Protein Sales, by Texturizing Method K Tons (2025-2030)
  • Table 591. MEA Textured Vegetable Protein Sales, by Country K Tons (2025-2030)
  • Table 592. MEA Textured Vegetable Protein Sales, by Type K Tons (2025-2030)
  • Table 593. MEA Textured Vegetable Protein Sales, by Form K Tons (2025-2030)
  • Table 594. MEA Textured Vegetable Protein Sales, by End Use K Tons (2025-2030)
  • Table 595. MEA Textured Vegetable Protein Sales, by Sales Channel K Tons (2025-2030)
  • Table 596. MEA Textured Vegetable Protein Sales, by Texturizing Method K Tons (2025-2030)
  • Table 597. Middle East Textured Vegetable Protein Sales, by Type K Tons (2025-2030)
  • Table 598. Middle East Textured Vegetable Protein Sales, by Form K Tons (2025-2030)
  • Table 599. Middle East Textured Vegetable Protein Sales, by End Use K Tons (2025-2030)
  • Table 600. Middle East Textured Vegetable Protein Sales, by Sales Channel K Tons (2025-2030)
  • Table 601. Middle East Textured Vegetable Protein Sales, by Texturizing Method K Tons (2025-2030)
  • Table 602. Africa Textured Vegetable Protein Sales, by Type K Tons (2025-2030)
  • Table 603. Africa Textured Vegetable Protein Sales, by Form K Tons (2025-2030)
  • Table 604. Africa Textured Vegetable Protein Sales, by End Use K Tons (2025-2030)
  • Table 605. Africa Textured Vegetable Protein Sales, by Sales Channel K Tons (2025-2030)
  • Table 606. Africa Textured Vegetable Protein Sales, by Texturizing Method K Tons (2025-2030)
  • Table 607. North America Textured Vegetable Protein Sales, by Country K Tons (2025-2030)
  • Table 608. North America Textured Vegetable Protein Sales, by Type K Tons (2025-2030)
  • Table 609. North America Textured Vegetable Protein Sales, by Form K Tons (2025-2030)
  • Table 610. North America Textured Vegetable Protein Sales, by End Use K Tons (2025-2030)
  • Table 611. North America Textured Vegetable Protein Sales, by Sales Channel K Tons (2025-2030)
  • Table 612. North America Textured Vegetable Protein Sales, by Texturizing Method K Tons (2025-2030)
  • Table 613. United States Textured Vegetable Protein Sales, by Type K Tons (2025-2030)
  • Table 614. United States Textured Vegetable Protein Sales, by Form K Tons (2025-2030)
  • Table 615. United States Textured Vegetable Protein Sales, by End Use K Tons (2025-2030)
  • Table 616. United States Textured Vegetable Protein Sales, by Sales Channel K Tons (2025-2030)
  • Table 617. United States Textured Vegetable Protein Sales, by Texturizing Method K Tons (2025-2030)
  • Table 618. Canada Textured Vegetable Protein Sales, by Type K Tons (2025-2030)
  • Table 619. Canada Textured Vegetable Protein Sales, by Form K Tons (2025-2030)
  • Table 620. Canada Textured Vegetable Protein Sales, by End Use K Tons (2025-2030)
  • Table 621. Canada Textured Vegetable Protein Sales, by Sales Channel K Tons (2025-2030)
  • Table 622. Canada Textured Vegetable Protein Sales, by Texturizing Method K Tons (2025-2030)
  • Table 623. Mexico Textured Vegetable Protein Sales, by Type K Tons (2025-2030)
  • Table 624. Mexico Textured Vegetable Protein Sales, by Form K Tons (2025-2030)
  • Table 625. Mexico Textured Vegetable Protein Sales, by End Use K Tons (2025-2030)
  • Table 626. Mexico Textured Vegetable Protein Sales, by Sales Channel K Tons (2025-2030)
  • Table 627. Mexico Textured Vegetable Protein Sales, by Texturizing Method K Tons (2025-2030)
  • Table 628. Textured Vegetable Protein: by Type(USD/Units)
  • Table 629. Research Programs/Design for This Report
  • Table 630. Key Data Information from Secondary Sources
  • Table 631. Key Data Information from Primary Sources
List of Figures
  • Figure 1. Porters Five Forces
  • Figure 2. Supply/Value Chain
  • Figure 3. PESTEL analysis
  • Figure 4. Global Textured Vegetable Protein: by Type USD Million (2018-2023)
  • Figure 5. Global Textured Vegetable Protein: by Form USD Million (2018-2023)
  • Figure 6. Global Textured Vegetable Protein: by End Use USD Million (2018-2023)
  • Figure 7. Global Textured Vegetable Protein: by Sales Channel USD Million (2018-2023)
  • Figure 8. Global Textured Vegetable Protein: by Texturizing Method USD Million (2018-2023)
  • Figure 9. South America Textured Vegetable Protein Share (%), by Country
  • Figure 10. Asia Pacific Textured Vegetable Protein Share (%), by Country
  • Figure 11. Europe Textured Vegetable Protein Share (%), by Country
  • Figure 12. MEA Textured Vegetable Protein Share (%), by Country
  • Figure 13. North America Textured Vegetable Protein Share (%), by Country
  • Figure 14. Global Textured Vegetable Protein: by Type K Tons (2018-2023)
  • Figure 15. Global Textured Vegetable Protein: by Form K Tons (2018-2023)
  • Figure 16. Global Textured Vegetable Protein: by End Use K Tons (2018-2023)
  • Figure 17. Global Textured Vegetable Protein: by Sales Channel K Tons (2018-2023)
  • Figure 18. Global Textured Vegetable Protein: by Texturizing Method K Tons (2018-2023)
  • Figure 19. South America Textured Vegetable Protein Share (%), by Country
  • Figure 20. Asia Pacific Textured Vegetable Protein Share (%), by Country
  • Figure 21. Europe Textured Vegetable Protein Share (%), by Country
  • Figure 22. MEA Textured Vegetable Protein Share (%), by Country
  • Figure 23. North America Textured Vegetable Protein Share (%), by Country
  • Figure 24. Global Textured Vegetable Protein: by Type USD/Units (2018-2023)
  • Figure 25. Global Textured Vegetable Protein share by Players 2023 (%)
  • Figure 26. Global Textured Vegetable Protein share by Players (Top 3) 2023(%)
  • Figure 27. Global Textured Vegetable Protein share by Players (Top 5) 2023(%)
  • Figure 28. BCG Matrix for key Companies
  • Figure 29. Archer Daniels Midland (United States) Revenue, Net Income and Gross profit
  • Figure 30. Archer Daniels Midland (United States) Revenue: by Geography 2023
  • Figure 31. Cargill Corporation (United States) Revenue, Net Income and Gross profit
  • Figure 32. Cargill Corporation (United States) Revenue: by Geography 2023
  • Figure 33. CHS Inc. (United States) Revenue, Net Income and Gross profit
  • Figure 34. CHS Inc. (United States) Revenue: by Geography 2023
  • Figure 35. E. I. du Pont de Nemours and Company (United States) Revenue, Net Income and Gross profit
  • Figure 36. E. I. du Pont de Nemours and Company (United States) Revenue: by Geography 2023
  • Figure 37. Gushen Biotechnology Group Co., Ltd. (China) Revenue, Net Income and Gross profit
  • Figure 38. Gushen Biotechnology Group Co., Ltd. (China) Revenue: by Geography 2023
  • Figure 39. Victoria Group (Serbia) Revenue, Net Income and Gross profit
  • Figure 40. Victoria Group (Serbia) Revenue: by Geography 2023
  • Figure 41. Wonderful Industrial Group (China) Revenue, Net Income and Gross profit
  • Figure 42. Wonderful Industrial Group (China) Revenue: by Geography 2023
  • Figure 43. Scents Holdings (China) Revenue, Net Income and Gross profit
  • Figure 44. Scents Holdings (China) Revenue: by Geography 2023
  • Figure 45. Shansong Biological Products (China) Revenue, Net Income and Gross profit
  • Figure 46. Shansong Biological Products (China) Revenue: by Geography 2023
  • Figure 47. FUJIOIL (Japan) Revenue, Net Income and Gross profit
  • Figure 48. FUJIOIL (Japan) Revenue: by Geography 2023
  • Figure 49. Global Textured Vegetable Protein: by Type USD Million (2025-2030)
  • Figure 50. Global Textured Vegetable Protein: by Form USD Million (2025-2030)
  • Figure 51. Global Textured Vegetable Protein: by End Use USD Million (2025-2030)
  • Figure 52. Global Textured Vegetable Protein: by Sales Channel USD Million (2025-2030)
  • Figure 53. Global Textured Vegetable Protein: by Texturizing Method USD Million (2025-2030)
  • Figure 54. South America Textured Vegetable Protein Share (%), by Country
  • Figure 55. Asia Pacific Textured Vegetable Protein Share (%), by Country
  • Figure 56. Europe Textured Vegetable Protein Share (%), by Country
  • Figure 57. MEA Textured Vegetable Protein Share (%), by Country
  • Figure 58. North America Textured Vegetable Protein Share (%), by Country
  • Figure 59. Global Textured Vegetable Protein: by Type K Tons (2025-2030)
  • Figure 60. Global Textured Vegetable Protein: by Form K Tons (2025-2030)
  • Figure 61. Global Textured Vegetable Protein: by End Use K Tons (2025-2030)
  • Figure 62. Global Textured Vegetable Protein: by Sales Channel K Tons (2025-2030)
  • Figure 63. Global Textured Vegetable Protein: by Texturizing Method K Tons (2025-2030)
  • Figure 64. South America Textured Vegetable Protein Share (%), by Country
  • Figure 65. Asia Pacific Textured Vegetable Protein Share (%), by Country
  • Figure 66. Europe Textured Vegetable Protein Share (%), by Country
  • Figure 67. MEA Textured Vegetable Protein Share (%), by Country
  • Figure 68. North America Textured Vegetable Protein Share (%), by Country
  • Figure 69. Global Textured Vegetable Protein: by Type USD/Units (2025-2030)
List of companies from research coverage that are profiled in the study
  • Archer Daniels Midland (United States)
  • Cargill Corporation (United States)
  • CHS Inc. (United States)
  • E. I. du Pont de Nemours and Company (United States)
  • Gushen Biotechnology Group Co., Ltd. (China)
  • Victoria Group (Serbia)
  • Wonderful Industrial Group (China)
  • Scents Holdings (China)
  • Shansong Biological Products (China)
  • FUJIOIL (Japan)
Additional players considered in the study are as follows:
IMCOPA (Brasil) , Shandong Sanwei (China) , Sonic Biochem (India) ,
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Mar 2024 215 Pages 69 Tables Base Year: 2023 Coverage: 15+ Companies; 18 Countries

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Global Textured Vegetable Protein Quantitative research analysis
Global Textured Vegetable Protein Qualitative Industry Analysis
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Historical year: 2018-2023; Base year: 2023; Forecast period: 2024 to 2030
Companies that are profiled in Global Textured Vegetable Protein Market are Archer Daniels Midland (United States), Cargill Corporation (United States), CHS Inc. (United States), E. I. du Pont de Nemours and Company (United States), Gushen Biotechnology Group Co., Ltd. (China), Victoria Group (Serbia), Wonderful Industrial Group (China), Scents Holdings (China), Shansong Biological Products (China) and FUJIOIL (Japan) etc.
AMA Research predicts that United States and Chinese Vendors will contribute to the maximum growth of Global Textured Vegetable Protein market throughout the forecasted period.

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