What is Organic Yogurt Market Scope?
Organic yogurt is a rich source of proteins, fats, vitamins, carbohydrates, as well as numerous minerals. It is also considered a superfood owing to its health-related benefits. It can be made from cow milk or goat milk. Using cow milk, the nutrition value it provides is improved even further, and whey proteins, magnesium, omega 3 fatty acids, calcium, probiotics, vitamin D, potassium, and other enzyme content are maximized. The advantages of organic yogurt are associated with healthy blood pressure, healthy metabolism of the body, and a healthy triglyceride level.
The Organic Yogurt market study is being classified by Type (Flavoured and Plain) and major geographies with country level break-up.
Research Analyst at AMA predicts that Vendors from United States will contribute to the maximum growth of Global Organic Yogurt market throughout the predicted period.
Jalna Dairy Foods (India), Dean Foods Company (United States), Stonyfield Farm Inc. (United States), Wallaby Yogurt Company Inc. (United States), Nestlé, S.A. (Switzerland), Kroger Co. (United States), Meiji Dairies Corp. (Japan), General Mills Inc. (United States), Avalon Dairy (Canada) and Kraft Foods (United States) are some of the key players profiled in the study. Additionally, the Vendors which are also part of the research are The Dannon Company, Inc. (United States), Byrne Dairy (United States), Tillamook (United States), Rainy Lanes Dairy Foods Ltd. (United Kingdom), Springfield Creamery (United States), Gopals Sweets & Snacks Ltd. (New Zealand), Royal FrieslandCampina N.V. (Netherlands) and WhiteWave Foods Company (United States).
Analyst at AMA have segmented the market study of Global Organic Yogurt market by Type, Application and Region.
On the basis of geography, the market of Organic Yogurt has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
- Increase in Awareness among People for Health Benefits Associated With Yogurt
- Increasing Consumption of Yogurt for Gut Health
- Rise in Disposable Income and Change in Consumer Taste Preferences
- High-Cost Factor of Organic Yogurt As Compared To Regular Yogurt
- Increasing Availability of Low-Cost Alternatives
- Stringent Rules and Regulations for Food Safety by Local Governments
Key Target AudienceOrganic Yogurt Manufacturers, Raw Material Suppliers, Traders/Exporters/Importers, Research Institutions, Food Industries, End-Use Industries and Others
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