What is Porcine Gelatin Market?
Gelatin is alternatively termed as the hydrolyzed collagen or collagen hydrolysate, is a heterogeneous mixture of water-soluble collagen protein mostly derived from the animals. Gelatin is brittle (when dried), flavourless, translucent protein sourced from either bovine or porcine. Porcine gelatin is the type of gelatin obtained from the porcine, which is dense with vital amino acids and collagen. The porcine gelatin is obtained through permanent hydrolysis of the relevant skin, tendons, ligaments, bones of the swine in water. Due to excellent properties of porcine gelatin, it is widely used in food processing, pharmaceutical, cosmetics application.
The market study is being classified, by Application (Food & Beverage, Cosmetic, Pharmaceutical and Others) and major geographies with country level break-up.
Darling Ingredients Inc. (United States), Sigma-Aldrich (United States), Nitta Gelatin (Japan), Trobas Gelatine B.V. (Netherlands), Gelita (Germany), Tessenderlo Group (Belgium), Gelnex (Brazil), Jellice Gelatin & Collagen (Japan), GELATINES WEISHARDT (France) and Italgelatine (Italy) are some of the key players profiled in the study. Additionally, the Vendors which are also part of the research are HiMedia Laboratories (India) and Roxlor (United States).
The market is highly competitive due to presence of large number of local players Research Analyst at AMA predicts that Players concentration is mainly in Europe Vendors will contribute to the maximum growth of Global Porcine Gelatin market throughout the predicted period.
Analyst at AMA have segmented the market study of Global Porcine Gelatin market by Type, Application and Region.
On the basis of geography, the market of Porcine Gelatin has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
- Growing demand for pork gelatin in pharmaceutical products
- Outbreak of zootonic diseases
- Availability of substitutes such as bovine gelatin, and fish gelatin
- Approval of COVID-19 vaccine with pork gelatin
- Ethical concerns with consumption of porcine gelatin infused products (Non-halal products)
Market Leaders and some development strategies
In 2018, Japan based Nitta Gelatin introduced DRG Gelatin, a new pharmaceutical gelatin sourced from both bovine and porcine for suppressing the cross-linkage reactions for enhancing the dissolution in soft capsule application.
In July 2020, the Darling Ingredients Inc. announced that the Ghent Belgium location Rousselot business site exclusively dedicated for producing porcine collagen. The new facility for production and supply chain organization of the porcelain collagen, is a step to meet the strong collagen market growth with offering superior quality of the porcine gelatin to the end-users
Key Target AudienceManufacturers of protein supplement products, food manufacturers, Food association, Gelatin product manufacturers, pharmaceutical companies
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