What is Sodium Reduction Ingredients Market?
Sodium reduction ingredients are used to reduce salt content of the food product. This ingredients reduces salt by replacing the salt from the food and they removes excessive content. This ingredients are widely used in the food & beverage industry. Rising need for consuming low salt content is impacting on the demand for this ingredients from food processing manufacturers. Excess salt content leads to disorders of blood pressure and other heart related issue. Thus, people are more aware regarding their salt consumption. Hence, food manufacturers widely use this ingredients in their product offerings. Thus the demand for salt reducing ingredients has been raised.
The market study is being classified, by Application (Bakery & Confectionary, Dairy, Meat Products, Seasonings & Snacks and Others) and major geographies with country level break-up.
Salt of The Earth Ltd. (Israel), Cargill, Incorporated (United States), Kerry Group Plc (United Kingdom), DuPont (United States), Royal DSM N.V. (Netherlands), Innophos Holdings, Inc. (United States), Sensient Technologies Corporation (United States), Tate & Lyle PLC. (United States), Jungbunzlauer Suisse A.G. (Switzerland), Biospringer (France), ADM WILD Europe GmbH & Co.KG (Germany) and Angel Yeast Co. (China) are some of the key players profiled in the study.
Analyst at AMA have segmented the market study of Global Sodium Reduction Ingredients market by Type, Application and Region.
On the basis of geography, the market of Sodium Reduction Ingredients has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
- Rising Incidence of Blood Pressure Related Disorders owing to Excessive Salt Consumption
- Strengthen Regulations of Government and Food Regulators Regarding Salt Concentration in RTE Food Products
- Growing Awareness Regarding Low Salt Intake
- Huge Cost Requirement for R&D Activities
- Increasing Food Processing and RTE Food Industrial Expenditure
- Initiatives Taken by Food Manufacturing Players towards Producing Low Salt Content Food Items
- Adverse Impact on the Health Associated with Inorganic Salt Reducing Ingredients
- High Price of Food Item having Salt Reducing Ingredients than Others
Market Leaders and some development strategies
In August 2017, Innophos Holdings, Inc. has acquired Novel Ingredients. It is New Jersey-based provider of dietary supplement ingredient solutions. With this acquisition, company has acquired all of the outstanding shares of Novel Ingredients for a USD 125 million. Company has owned portfolio of dietary supplements providing ingredients. Thus, with this acquisition, company has strengthen its ingredients portfolio.
In July 2017, Mediterranean Umami has won an I.F.T. Innovation Award 2017. This was mainly for its ingredient which are able to reduce sodium up to 45% in various food products. Thus, company has proven its qualified product portfolio of salt reducing ingredients.
Food regulatory authorities have recommended various guidelines for sodium reduction ingredient and its usage in food products. World Health Organization (WHO) proposed that adults consume less than 2,000 mg of sodium or 5 grams of salt, per day. and Regulation (EU) 1924/2006 (EC 2006): Low sodium/salt claims that product should not contains salt more than 0.12 g of sodium and it is an equivalent value for salt, per 100 g or per 100 ml.
Key Target Audience
Salt Reducing Ingredients Manufacturers, Salt Reducing Ingredients Suppliers/Distributors, Raw Material Suppliers, Food regulatory Authorities, Food Association, New Entrants/Investors, Strategic Business Planners, Governments and End Use Industry
Frequently Asked Questions (FAQ):1. Which factors would majorly drive the Sodium Reduction Ingredients Market?
"Rising Incidence of Blood Pressure Related Disorders owing to Excessive Salt Consumption
" is seen as one of major growth factors of Sodium Reduction Ingredients Market in years to come.2. Can we have customized study for Sodium Reduction Ingredients Market?
The Study can be customized subject to feasibility and data availability. Please connect with our sales representative for further information.