Scope of the Study
Sushi is a Japanese dish which is prepared with vinegar rice, sugar, and salt. It served with various ingredients such as seafood, vegetables, and tropical fruits. By opting for a sushi restaurant the consumer can also get an option of egg rolls, miso soup or salad with the ginger dressings. The sushi restaurants are available across the world, but majority of them are found in Japan. Moreover, the chef in sushi restaurant is called Itamae which is referred to as sushi chef. It requires years of training to become the same.
The market study is being classified by Type (Single sushi restaurant and Kaiten Zushi) and major geographies with country level break-up.
Kappa Sushi (United States), GENKI SUSHI (Japan), HAMAZUSHI (Japan), Kura Corporation (Japan), Peace Dining Corporation (United States), Sushiro Global Holdings (Japan), Komuro (Japan), Kiku (United Kingdom), Isami (France) and Aida (France) are some of the key players profiled in the study. Additionally, the Vendors which are also part of the research are Kinugawa (France), Matsuhisa (United States) and Jewel Bako (United States).
Research Analyst at AMA predicts that Japan Vendors will contribute to the maximum growth of Global Sushi Restaurants market throughout the predicted period.
AdvanceMarketAnalytics has segmented the market of Global Sushi Restaurants market by Type, Application and Region.
On the basis of geography, the market of Sushi Restaurants has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
- Health benefits of Japanese cuisine is fueling the market
- Rising awareness, popularity and availability of Japanese cuisine
- Adoptions of Japanese style food culture as consumers are inclined towards the healthy food
- Fluctuations in the prices if fish
- Government restrictions such as lockdown due to corona virus pandemic is affecting the market
- Increasing marketing campaigns such as advertising and product promotions
- Emergence of innovative sushi dishes
- Rising concerns regarding dwindling fish population and environment destruction
On 3rd April 2020, C3 which is a subsidiary of sbe entertainment group has announced a launch of delivery only restaurant, sushi concept krispy rice.
Key Target AudienceManufacturers, Raw material suppliers, Government associations, Research organizations and Others
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Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
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