Scope of the Study
Dairy starter cultures are defied as the microorganisms that are purposely added to milk to initiate as well as carry out desired fermentation under controlled conditions. The major functions of fermented milk starter cultures are to extend shelf life as well as improve safety owing to the bio preservative function of metabolites produced. In addition, it also improves the sensory, rheological, as well as nutritional properties of fermented milk.
The market study is being classified by Type (Mesophilic, Thermophilic and Probiotics), by Application (Yoghurt, Cheese, Cream, Buttermilk and Others) and major geographies with country level break-up.
Chr. Hansen A/S (Denmark), Danisco A/S (Denmark), Koninklijke DSM N.V. (Netherland), Lallemand (Canada), Sacco System (Denmark), Dalton (Italy), BDF Natural Ingredients, S.L. (Spain), Lb Bulgaricum (Bulgaria) and Probio-Plus (Canada) are some of the key players profiled in the study.
Research Analyst at AMA predicts that Denmark Vendors will contribute to the maximum growth of Global Dairy Fermentation Starter market throughout the predicted period.
AdvanceMarketAnalytics has segmented the market of Global Dairy Fermentation Starter market by Type, Application and Region.
On the basis of geography, the market of Dairy Fermentation Starter has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
- A rise in dairy industry demand contributes to the continual growth of dairy fermentation starter market. For instance, according to an article published by UN's Food and Agriculture Organization (FAO), in 2018, India produced more than 186 million tonnes of milk, which was more than 22% of that year's global total milk production of 843 million tonnes. Hence, it will affect the growth of the market in the future.
- Increasing Production and Consumption of Dairy Products across the World
- Stringent Rules as well as Regulation
- Growing Demand from Emerging Market such as China, India, Brazil, among others
- High Prices of Some Products
According to Foreign Agricultural Service (FAS),” On October 13, 2017, Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) amended the standards of milk and dairy products. FSSAI promulgated the draft standards of milk and dairy products notified earlier to the World Trade Organization (WTO) in December 2015, for comments. The regulation comes into effect from October 13, 2017”.
Key Target AudienceDairy Fermentation Starter Companies, Regulatory Bodies, Component Suppliers, Distributors and Others
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Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
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