Global Fresh Mushroom Market Overview:
The global demand for fresh mushrooms is continuously increasing because of its nutritional benefits. Increasing awareness about the health benefits associated with consumption of mushrooms and rising demand for the fresh mushroom driving the demand the market demand. Moreover, changing food habits and increasing demand from the developing economies expected to drive the demand for fresh mushrooms over the forecasted period. Some of the key players profiled in the study are Bonduelle (France), Costa Pty Ltd (Australia), Phillips Mushroom Farms (United States), Drinkwater's Mushrooms (United Kingdom), Monaghan Mushrooms (Ireland), Monterey Mushrooms (United States), Okechamp S.A (Poland), Shanghai Finc Bio-Tech (China), The Mushroom Company (United Kingdom) and Pallas Foods (Ireland).
On the basis of geography, the market of Fresh Mushroom has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
- Changing Food Choices Fueled By Rising Disposable Income
- Low Fat and Cholesterol Content in Fresh Mushroom
- Rising Demand from Grocery and Foodservice Sector
- Low Shelf Life of Mushroom
- Stringent Government Regulations Regarding Food Products
- Increasing Consumption Demand for Fresh Mushroom
- Growing Demand from the Developing Economies
- Lack of Awareness among Customers
- Allergic Reaction Associated With Mushrooms Consumption
“According to the FDA's Mushroom Good Agricultural Practices (MGAP) program, a set of farm food safety standards developed by the American Mushroom Institute and the Penn State Department of Food Science. MGAP core principles are as follows. Prevention of food safety hazards is favored over-reliance on corrective actions after a problem has occurred. Mushrooms can become contaminated at any point between growing and shipping. The use of animal products in substrate, casing, or supplement preparation should be managed carefully to minimize the potential for microbial contamination of mushrooms. Worker hygiene and field sanitation practices play a critical role in minimizing the potential for microbial contamination of mushrooms. Water has the potential to be a source of contamination during mushroom growing and subsequent handling.”
Target Audience:Fresh Mushroom Manufacturers, Fresh MushroomDistributors, Potential Investors, Government and Research Organizations, Trade Associations and Industry Bodies and Others
Major Objectives Focused through this Study To define, describe, and forecast the Global Fresh Mushroom market on the basis of product [Button Mushroom, Shiitake Mushroom, Oyster Mushroom and Other] , application [Food Processing Industry, Retail Outlets, Food Services and Other], key regions and end user
To provide in-depth information regarding major influencing factors affecting the growth of the market (trends, drivers, restraints, opportunities, and industry-centric and regional challenges)
To strategically analyse the micro-markets and important business segments with respect to individual growth drivers , market trends and potential, and historical contributions to the total market
Identifying the opportunities in the market for key stakeholders and detailing the competitive landscape for market leaders
To provide market size for various segments of the Fresh Mushroom market with respect to major geographies, namely, South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico)
To strategically profile the key players and analyzing their market shares and core competencies in the Fresh Mushroom industry
To track key developments such as product launches, expansions, agreements, partnerships, mergers & acquisitions, and R&D activities that are key factors in shaping the market
Available Customization: Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**. Additionally, the Vendors which are also part of the research are .
** Confirmation on availability of data would be informed prior purchase
While framing the research framework, major and emerging players operating in the Fresh Mushroom market in various regions have been profiled, and their offerings, geographic footprints, and distribution/sales channels have been analysed through in-depth discussions. Top-down and bottom-up approaches have been used to determine the overall market size. Sizes of the other individual markets have been estimated using the percentage splits obtained through secondary sources such as Hoovers, Bloomberg BusinessWeek, and Dow Jones (Factiva), along with primary respondents. The complete methodology includes the study of the annual and financial reports of the key market players and extensive interviews with industry experts such as CEOs, VPs, directors, and marketing executives for key insights (both qualitative and quantitative) related to the market.