Scope of the Study
The food thickeners are the food agents that help in rising the consistency or thickness of the food without affecting the flavor or any others property of the foods. The food thickeners offer latest features such as modified certain vegetable gums, food starch or polysaccharide. Major driving factors for the food thickeners market is increase its viscosity without substantially altering its other properties, rise in disposable income and Increase in demand for convenience food . This factor is expected to boost the global market. The major companies are adding more proven technologies systematically and strategically in Asia-Pacific countries as these countries are focused on fastest-growing verticals in the food industry and bakery sector.
The market study is being classified by Type (Hydrocolloids [Xanthan, Gelatin Gum, Guar Gum, Others], Protein [Egg white, Gelatin, Collagen] and Starch [Corn, Potato]), by Application (Bakery, Confectionery, Sauces, Beverages, Convenience Foods, Dressings, Marinades & Gravies and Dairy & Frozen Desserts ) and major geographies with country level break-up.
Archer Daniels Midland Company (United States), Cargill, Inc. (United States), E. I. DuPont de Nemours and Company (United States), Ingredion Incorporated (United States), Kerry Group Plc. (Ireland), CP Kelco (United States), Darling Ingredients (United States), Tate & Lyle PLC. (United Kingdom) and Ashland Specialty Ingredients (United Kingdom) are some of the key players profiled in the study. Additionally, the Vendors which are also part of the research are TIC Gums (United States) and Fuerst Day Lawson(United Kingdom.
Research Analyst at AMA predicts that United States Vendors will contribute to the maximum growth of Global Food Thickeners market throughout the predicted period.
AdvanceMarketAnalytics has segmented the market of Global Food Thickeners market by Type, Application and Region.
On the basis of geography, the market of Food Thickeners has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Form, the sub-segment i.e. Gel Type will boost the Food Thickeners market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Source, the sub-segment i.e. Plant will boost the Food Thickeners market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
- Rapid Healthier Lifestyles and Convenience Foods Propelled the Food Thickeners Market.
- Increase in Demand of Wheel Loaders in Construction and Military & Defense.
- Value Oriented Consumers
- Upsurge demand due to huge product portfolio and distribution network.
- High Cost Associated With Research and Developments of Food Thickeners.
- Price Fluctuations in Raw Materials Hamper the Growth of Food Thickeners Market.
- The Food Thickeners are used in Food and Beverages Industries to Increase the Viscosity of Food Products.
- Improvements in Functional and Other Organoleptic Properties of the Products.
- Food Thickeners Lead to Health Issues Due to Presence of Aspartame, Saccharin, Nitrites and Benzoates.
Ingredion launched a new UNI-PURE Dys-sperse thickener which is beneficial in providing versatility, consistency and convenience for use in dysphagia food and beverage products. It also preserves the flavor and smell of food and beverages.
“According to food and drug administration , it’s denoted that the additive is a polysaccharide gum derived from Xanthomonas campestris by a pure-culture fermentation process and purified by recovery with isopropyl alcohol. It contains D-glucose, D-mannose, and D-glucuronic acid as the dominant hexose units and is manufactured as the sodium, potassium, or calcium salt.”
Key Target Audience
Food Thickeners Manufacturers, Food Thickeners Traders, End-Use Market Participants of Different Segments of Food Thickeners, Government and Research Organizations, Associations and Industrial Bodies, Research and Consulting Firms, R&D Institutions and Others
Customization in the Report Available:
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Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
** Confirmation on availability of data would be informed prior purchase