Global Man-made Sausage Casing Market Overview:
Man-made Sausage Casing or sausage skin or casing is used to enclose the filling of a sausage. It is available in two types, natural and artificial. Natural sausage casings are made from the sub-mucosa of the small intestine, a layer of the intestine that consists mainly of naturally occurring collagen whereas Artificial sausage casing is prepared from collagen (often derived from cattle skin), cellulose, or plastic. Further, with the increasing urban population and hectic work life and rising urban population, the demand for man-made sausage casing is expected to rise from the household consumption thereby driving the man-made sausage casing market.
- Growing Meat Production & Consumption
- Increasing Inclination towards Specialty Foods
- Increasing Trend of Westernization
- Entry of New Entrants in the Sausage Casing Market
- Preference of Artificial Sausage Casing Over Natural Casing among Vegetarian Consumers
- Ease in the Accessibility of Raw Materials for Sausage Casing
- Rise in the Consumption of Processed Meat for Household Preparations
- Growing Concerns for Animal Slaughtering with Emerging Organizations like PETA may pose a Challenge for the Man-made Sausage Casing market
Some of the key players profiled in the report are Columbit Group (Colpak) (South Africa), Innovia Films Limited (United States), Devro Plc (United Kingdom), Nitta Casings Inc. (United States), Selo (United Kingdom), Kalle GmbH Germany), Nippi, Inc. (Japan), Viskase Companies, Inc.(United States), FABIOS S.A (Poland), Viscofan SA (Spain), DAT-Schaub Group (Denmark) and FIBRAN, S.A (Greece). Additionally, following companies can also be profiled that are part of our coverage like ViskoTeepak (United States), Shenguan Holdings (Group) Limited (China) and Jiangxi Hongfu (China). Considering Market by End users, the sub-segment i.e. Industrial will boost the Man-made Sausage Casing market. Considering Market by Sales Channel, the sub-segment i.e. Direct Sales (B2B) will boost the Man-made Sausage Casing market.
January 2017, Viskase Companies, Inc., acquired 100% of the shares of the Walsroder Casings Group. The strategic partnership and market strength of the two brands “Viskase” and “Walsroder” creates an exceptionally comprehensive product portfolio that offers the best advantages to existing and future customers.
In July 2017, German-based Kalle GmbH, a sausage casings producer for processed meat products introduced a new product to the market, Roasted Flavored Casing. The company claimed, its roasted flavored packaging allows the product to be roasted and gives a crispy appearance.
United States Department of Agriculture Food Safety and Inspection Service (FSIS) inspects all sausages in interstate commerce and all sausages that are exported to other countries. If sausages are made in a retail establishment (such as a grocery store, meat market or restaurant) and are sold within the State where the establishment is located, the sausage may be under the jurisdiction of that State's health or agriculture department.
Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
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The top-down and bottom-up approaches are used to estimate and validate the size of the Global Man-made Sausage Casing market.
In order to reach an exhaustive list of functional and relevant players various industry classification standards are closely followed such as NAICS, ICB, SIC to penetrate deep in important geographies by players and a thorough validation test is conducted to reach most relevant players for survey in Man-made Sausage Casing market.
In order to make priority list sorting is done based on revenue generated based on latest reporting with the help of paid databases such as Factiva, Bloomberg etc.
Finally the questionnaire is set and specifically designed to address all the necessities for primary data collection after getting prior appointment by targeting key target audience that includes Man-made Sausage Casing Manufacturers, Food Industry, Government and Regulatory Bodies, Industry Associations, Potential Investors and Distributors/Suppliers//Traders.
This helps us to gather the data related to players revenue, operating cycle and expense, profit along with product or service growth etc.
Almost 70-80% of data is collected through primary medium and further validation is done through various secondary sources that includes Regulators, World Bank, Association, Company Website, SEC filings, OTC BB, USPTO, EPO, Annual reports, press releases etc.