Global Culinary Tourism
Global Culinary Tourism

Culinary Tourism Comprehensive Study by Type (Domestic, International), Mode of Booking (Online Travel Agents, Traditional Agents, Direct Booking), Activity (Culinary Trials, Cooking Classes, Restaurants, Food Festivals, Others) Players and Region - Global Market Outlook to 2026

Culinary Tourism Market Segmented into XX Submarkets. | Forecast Years: 2021- 2026  

Dec 2021 Edition 239 Pages 181 Tables & Figures
  • Summary
  • Market Segments
  • Table of Content
  • List of Tables & Figures
  • Companies Mentioned
What is Culinary Tourism?
Culinary tourism is a type of tourism that focuses on food as a magnet for exploration and a tourist destination. Culinary trails, cooking schools, restaurants, farm weekends, cookbooks, food guides, and new or adapted recipes, dishes, and even ingredients are now part of the mix. Culinary tourism is quickly becoming a significant part of the fast expanding cultural tourism business. It exposes visitors to new flavours and customs related with the preparation, serving, and consumption of meals and beverages. Culinary tourism is distinct in that it fosters relationships between growers and customers. It increases awareness, pride, and respect for our food system. Alberta's strong agricultural background, along with small company owners' entrepreneurial energy and a dash of western friendliness, makes it the ideal place to develop and grow culinary tourism.

The market study is broken down by Type (Domestic and International) and major geographies with country level break-up.

The market is seeing moderate market players, by seeing huge growth in this market the key leading vendors are highly focusing towards the production technologies, efficiency enhancement and product life. There is various growth opportunity in this market which is captured by leading players via tracking the ongoing process enhancement and huge invest in market growth strategies. Analysts at AMA Research estimates that Vendors from United States will contribute to the maximum growth of Global Culinary Tourism market throughout the predicted period. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.

Abercrombie & Kent USA LLC (United States), Butterfield & Robinson Inc. (Canada), Classic Journeys (United States), G Adventures (Canada), Gourmet on Tour Ltd. (United Kingdom), Greaves Travel Ltd. (United States), ITC Travel Group Ltd. (United Kingdom), The Travel Corp. (United States) and Topdeck Travel Ltd. (United Kingdom) are some of the key players that are part of study coverage.

Segmentation Overview
AdvanceMarketAnalytics has segmented the market of Global Culinary Tourism market by Type, Application and Region.

On the basis of geography, the market of Culinary Tourism has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Mode of Booking, the sub-segment i.e. Online Travel Agents will boost the Culinary Tourism market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Activity, the sub-segment i.e. Culinary Trials will boost the Culinary Tourism market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.

In 2021, G Adventures announced it has expanded its domestic tours for 2022, offering thirteen new options expanding its Classic and 18-to-Thirtysomethings travel styles. Increased demand has led to the tour operator's expansion of its “United States of Adventure” collection, which launched during the pandemic in February 2021. The new tours almost double the collection to offer more cultural and national parks-centric trips.


Market Trend
  • Introduction of Food Trucks

Market Drivers
  • Rise in Integrative Culinary and Cultural Events

Opportunities
  • Increasing Number of Local Culinary Programs Presented at Music and Arts Festival

Restraints
  • Increasing Labor Cost

Challenges
  • Fluctuating Prices of Raw Material


Key Target Audience
Venture Capitalists, Government Bodies, Corporate Entities, Government and Private Research Organizations and Others

About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have the better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with purpose to understand company’s positioning regarding market value, volume and their market share for regional as well as global.

Further to bring relevance specific to any niche market we set and apply number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders etc. and work towards appointment generation.

The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, analyst team keeps preparing set of questionnaires and after getting appointee list; the target audience are then tapped and segregated with various mediums and channels that are feasible for making connection that includes email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey etc.

Frequently Asked Questions (FAQ):

1. What all players are profiled in the study?
The standard version of the report profiles players such as Abercrombie & Kent USA LLC (United States), Butterfield & Robinson Inc. (Canada), Classic Journeys (United States), G Adventures (Canada), Gourmet on Tour Ltd. (United Kingdom), Greaves Travel Ltd. (United States), ITC Travel Group Ltd. (United Kingdom), The Travel Corp. (United States) and Topdeck Travel Ltd. (United Kingdom) etc.

2. Can we have customized study for Culinary Tourism Market?
The Study can be customized subject to feasibility and data availability. Please connect with our sales representative for further information.

3. What would be the Market Size of Culinary Tourism Market by 2026?
Analysts at AMA estimates Culinary Tourism Market to reach USD Million by 2026.
Report Objectives / Segmentation Covered
By Type
  • Domestic
  • International
By Mode of Booking
  • Online Travel Agents
  • Traditional Agents
  • Direct Booking

By Activity
  • Culinary Trials
  • Cooking Classes
  • Restaurants
  • Food Festivals
  • Others

By Regions
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Taiwan
    • Australia
    • Rest of Asia-Pacific
  • Europe
    • Germany
    • France
    • Italy
    • United Kingdom
    • Netherlands
    • Rest of Europe
  • MEA
    • Middle East
    • Africa
  • North America
    • United States
    • Canada
    • Mexico
  • 1. Market Overview
    • 1.1. Introduction
    • 1.2. Scope/Objective of the Study
      • 1.2.1. Research Objective
  • 2. Executive Summary
    • 2.1. Introduction
  • 3. Market Dynamics
    • 3.1. Introduction
    • 3.2. Market Drivers
      • 3.2.1. Rise in Integrative Culinary and Cultural Events
    • 3.3. Market Challenges
      • 3.3.1. Fluctuating Prices of Raw Material
    • 3.4. Market Trends
      • 3.4.1. Introduction of Food Trucks
  • 4. Market Factor Analysis
    • 4.1. Porters Five Forces
    • 4.2. Supply/Value Chain
    • 4.3. PESTEL analysis
    • 4.4. Market Entropy
    • 4.5. Patent/Trademark Analysis
  • 5. Global Culinary Tourism, by Type, Mode of Booking, Activity and Region (value) (2015-2020)
    • 5.1. Introduction
    • 5.2. Global Culinary Tourism (Value)
      • 5.2.1. Global Culinary Tourism by: Type (Value)
        • 5.2.1.1. Domestic
        • 5.2.1.2. International
      • 5.2.2. Global Culinary Tourism by: Mode of Booking (Value)
        • 5.2.2.1. Online Travel Agents
        • 5.2.2.2. Traditional Agents
        • 5.2.2.3. Direct Booking
      • 5.2.3. Global Culinary Tourism by: Activity (Value)
        • 5.2.3.1. Culinary Trials
        • 5.2.3.2. Cooking Classes
        • 5.2.3.3. Restaurants
        • 5.2.3.4. Food Festivals
        • 5.2.3.5. Others
      • 5.2.4. Global Culinary Tourism Region
        • 5.2.4.1. South America
          • 5.2.4.1.1. Brazil
          • 5.2.4.1.2. Argentina
          • 5.2.4.1.3. Rest of South America
        • 5.2.4.2. Asia Pacific
          • 5.2.4.2.1. China
          • 5.2.4.2.2. Japan
          • 5.2.4.2.3. India
          • 5.2.4.2.4. South Korea
          • 5.2.4.2.5. Taiwan
          • 5.2.4.2.6. Australia
          • 5.2.4.2.7. Rest of Asia-Pacific
        • 5.2.4.3. Europe
          • 5.2.4.3.1. Germany
          • 5.2.4.3.2. France
          • 5.2.4.3.3. Italy
          • 5.2.4.3.4. United Kingdom
          • 5.2.4.3.5. Netherlands
          • 5.2.4.3.6. Rest of Europe
        • 5.2.4.4. MEA
          • 5.2.4.4.1. Middle East
          • 5.2.4.4.2. Africa
        • 5.2.4.5. North America
          • 5.2.4.5.1. United States
          • 5.2.4.5.2. Canada
          • 5.2.4.5.3. Mexico
  • 6. Culinary Tourism: Manufacturers/Players Analysis
    • 6.1. Competitive Landscape
      • 6.1.1. Market Share Analysis
        • 6.1.1.1. Top 3
        • 6.1.1.2. Top 5
    • 6.2. Peer Group Analysis (2020)
    • 6.3. BCG Matrix
    • 6.4. Company Profile
      • 6.4.1. Abercrombie & Kent USA LLC (United States)
        • 6.4.1.1. Business Overview
        • 6.4.1.2. Products/Services Offerings
        • 6.4.1.3. Financial Analysis
        • 6.4.1.4. SWOT Analysis
      • 6.4.2. Butterfield & Robinson Inc. (Canada)
        • 6.4.2.1. Business Overview
        • 6.4.2.2. Products/Services Offerings
        • 6.4.2.3. Financial Analysis
        • 6.4.2.4. SWOT Analysis
      • 6.4.3. Classic Journeys (United States)
        • 6.4.3.1. Business Overview
        • 6.4.3.2. Products/Services Offerings
        • 6.4.3.3. Financial Analysis
        • 6.4.3.4. SWOT Analysis
      • 6.4.4. G Adventures (Canada)
        • 6.4.4.1. Business Overview
        • 6.4.4.2. Products/Services Offerings
        • 6.4.4.3. Financial Analysis
        • 6.4.4.4. SWOT Analysis
      • 6.4.5. Gourmet on Tour Ltd. (United Kingdom)
        • 6.4.5.1. Business Overview
        • 6.4.5.2. Products/Services Offerings
        • 6.4.5.3. Financial Analysis
        • 6.4.5.4. SWOT Analysis
      • 6.4.6. Greaves Travel Ltd. (United States)
        • 6.4.6.1. Business Overview
        • 6.4.6.2. Products/Services Offerings
        • 6.4.6.3. Financial Analysis
        • 6.4.6.4. SWOT Analysis
      • 6.4.7. ITC Travel Group Ltd. (United Kingdom)
        • 6.4.7.1. Business Overview
        • 6.4.7.2. Products/Services Offerings
        • 6.4.7.3. Financial Analysis
        • 6.4.7.4. SWOT Analysis
      • 6.4.8. The Travel Corp. (United States)
        • 6.4.8.1. Business Overview
        • 6.4.8.2. Products/Services Offerings
        • 6.4.8.3. Financial Analysis
        • 6.4.8.4. SWOT Analysis
      • 6.4.9. Topdeck Travel Ltd. (United Kingdom)
        • 6.4.9.1. Business Overview
        • 6.4.9.2. Products/Services Offerings
        • 6.4.9.3. Financial Analysis
        • 6.4.9.4. SWOT Analysis
  • 7. Global Culinary Tourism Sale, by Type, Mode of Booking, Activity and Region (value) (2021-2026)
    • 7.1. Introduction
    • 7.2. Global Culinary Tourism (Value)
      • 7.2.1. Global Culinary Tourism by: Type (Value)
        • 7.2.1.1. Domestic
        • 7.2.1.2. International
      • 7.2.2. Global Culinary Tourism by: Mode of Booking (Value)
        • 7.2.2.1. Online Travel Agents
        • 7.2.2.2. Traditional Agents
        • 7.2.2.3. Direct Booking
      • 7.2.3. Global Culinary Tourism by: Activity (Value)
        • 7.2.3.1. Culinary Trials
        • 7.2.3.2. Cooking Classes
        • 7.2.3.3. Restaurants
        • 7.2.3.4. Food Festivals
        • 7.2.3.5. Others
      • 7.2.4. Global Culinary Tourism Region
        • 7.2.4.1. South America
          • 7.2.4.1.1. Brazil
          • 7.2.4.1.2. Argentina
          • 7.2.4.1.3. Rest of South America
        • 7.2.4.2. Asia Pacific
          • 7.2.4.2.1. China
          • 7.2.4.2.2. Japan
          • 7.2.4.2.3. India
          • 7.2.4.2.4. South Korea
          • 7.2.4.2.5. Taiwan
          • 7.2.4.2.6. Australia
          • 7.2.4.2.7. Rest of Asia-Pacific
        • 7.2.4.3. Europe
          • 7.2.4.3.1. Germany
          • 7.2.4.3.2. France
          • 7.2.4.3.3. Italy
          • 7.2.4.3.4. United Kingdom
          • 7.2.4.3.5. Netherlands
          • 7.2.4.3.6. Rest of Europe
        • 7.2.4.4. MEA
          • 7.2.4.4.1. Middle East
          • 7.2.4.4.2. Africa
        • 7.2.4.5. North America
          • 7.2.4.5.1. United States
          • 7.2.4.5.2. Canada
          • 7.2.4.5.3. Mexico
  • 8. Appendix
    • 8.1. Acronyms
  • 9. Methodology and Data Source
    • 9.1. Methodology/Research Approach
      • 9.1.1. Research Programs/Design
      • 9.1.2. Market Size Estimation
      • 9.1.3. Market Breakdown and Data Triangulation
    • 9.2. Data Source
      • 9.2.1. Secondary Sources
      • 9.2.2. Primary Sources
    • 9.3. Disclaimer
List of Tables
  • Table 1. Culinary Tourism: by Type(USD Million)
  • Table 2. Culinary Tourism Domestic , by Region USD Million (2015-2020)
  • Table 3. Culinary Tourism International , by Region USD Million (2015-2020)
  • Table 4. Culinary Tourism: by Mode of Booking(USD Million)
  • Table 5. Culinary Tourism Online Travel Agents , by Region USD Million (2015-2020)
  • Table 6. Culinary Tourism Traditional Agents , by Region USD Million (2015-2020)
  • Table 7. Culinary Tourism Direct Booking , by Region USD Million (2015-2020)
  • Table 8. Culinary Tourism: by Activity(USD Million)
  • Table 9. Culinary Tourism Culinary Trials , by Region USD Million (2015-2020)
  • Table 10. Culinary Tourism Cooking Classes , by Region USD Million (2015-2020)
  • Table 11. Culinary Tourism Restaurants , by Region USD Million (2015-2020)
  • Table 12. Culinary Tourism Food Festivals , by Region USD Million (2015-2020)
  • Table 13. Culinary Tourism Others , by Region USD Million (2015-2020)
  • Table 14. South America Culinary Tourism, by Country USD Million (2015-2020)
  • Table 15. South America Culinary Tourism, by Type USD Million (2015-2020)
  • Table 16. South America Culinary Tourism, by Mode of Booking USD Million (2015-2020)
  • Table 17. South America Culinary Tourism, by Activity USD Million (2015-2020)
  • Table 18. Brazil Culinary Tourism, by Type USD Million (2015-2020)
  • Table 19. Brazil Culinary Tourism, by Mode of Booking USD Million (2015-2020)
  • Table 20. Brazil Culinary Tourism, by Activity USD Million (2015-2020)
  • Table 21. Argentina Culinary Tourism, by Type USD Million (2015-2020)
  • Table 22. Argentina Culinary Tourism, by Mode of Booking USD Million (2015-2020)
  • Table 23. Argentina Culinary Tourism, by Activity USD Million (2015-2020)
  • Table 24. Rest of South America Culinary Tourism, by Type USD Million (2015-2020)
  • Table 25. Rest of South America Culinary Tourism, by Mode of Booking USD Million (2015-2020)
  • Table 26. Rest of South America Culinary Tourism, by Activity USD Million (2015-2020)
  • Table 27. Asia Pacific Culinary Tourism, by Country USD Million (2015-2020)
  • Table 28. Asia Pacific Culinary Tourism, by Type USD Million (2015-2020)
  • Table 29. Asia Pacific Culinary Tourism, by Mode of Booking USD Million (2015-2020)
  • Table 30. Asia Pacific Culinary Tourism, by Activity USD Million (2015-2020)
  • Table 31. China Culinary Tourism, by Type USD Million (2015-2020)
  • Table 32. China Culinary Tourism, by Mode of Booking USD Million (2015-2020)
  • Table 33. China Culinary Tourism, by Activity USD Million (2015-2020)
  • Table 34. Japan Culinary Tourism, by Type USD Million (2015-2020)
  • Table 35. Japan Culinary Tourism, by Mode of Booking USD Million (2015-2020)
  • Table 36. Japan Culinary Tourism, by Activity USD Million (2015-2020)
  • Table 37. India Culinary Tourism, by Type USD Million (2015-2020)
  • Table 38. India Culinary Tourism, by Mode of Booking USD Million (2015-2020)
  • Table 39. India Culinary Tourism, by Activity USD Million (2015-2020)
  • Table 40. South Korea Culinary Tourism, by Type USD Million (2015-2020)
  • Table 41. South Korea Culinary Tourism, by Mode of Booking USD Million (2015-2020)
  • Table 42. South Korea Culinary Tourism, by Activity USD Million (2015-2020)
  • Table 43. Taiwan Culinary Tourism, by Type USD Million (2015-2020)
  • Table 44. Taiwan Culinary Tourism, by Mode of Booking USD Million (2015-2020)
  • Table 45. Taiwan Culinary Tourism, by Activity USD Million (2015-2020)
  • Table 46. Australia Culinary Tourism, by Type USD Million (2015-2020)
  • Table 47. Australia Culinary Tourism, by Mode of Booking USD Million (2015-2020)
  • Table 48. Australia Culinary Tourism, by Activity USD Million (2015-2020)
  • Table 49. Rest of Asia-Pacific Culinary Tourism, by Type USD Million (2015-2020)
  • Table 50. Rest of Asia-Pacific Culinary Tourism, by Mode of Booking USD Million (2015-2020)
  • Table 51. Rest of Asia-Pacific Culinary Tourism, by Activity USD Million (2015-2020)
  • Table 52. Europe Culinary Tourism, by Country USD Million (2015-2020)
  • Table 53. Europe Culinary Tourism, by Type USD Million (2015-2020)
  • Table 54. Europe Culinary Tourism, by Mode of Booking USD Million (2015-2020)
  • Table 55. Europe Culinary Tourism, by Activity USD Million (2015-2020)
  • Table 56. Germany Culinary Tourism, by Type USD Million (2015-2020)
  • Table 57. Germany Culinary Tourism, by Mode of Booking USD Million (2015-2020)
  • Table 58. Germany Culinary Tourism, by Activity USD Million (2015-2020)
  • Table 59. France Culinary Tourism, by Type USD Million (2015-2020)
  • Table 60. France Culinary Tourism, by Mode of Booking USD Million (2015-2020)
  • Table 61. France Culinary Tourism, by Activity USD Million (2015-2020)
  • Table 62. Italy Culinary Tourism, by Type USD Million (2015-2020)
  • Table 63. Italy Culinary Tourism, by Mode of Booking USD Million (2015-2020)
  • Table 64. Italy Culinary Tourism, by Activity USD Million (2015-2020)
  • Table 65. United Kingdom Culinary Tourism, by Type USD Million (2015-2020)
  • Table 66. United Kingdom Culinary Tourism, by Mode of Booking USD Million (2015-2020)
  • Table 67. United Kingdom Culinary Tourism, by Activity USD Million (2015-2020)
  • Table 68. Netherlands Culinary Tourism, by Type USD Million (2015-2020)
  • Table 69. Netherlands Culinary Tourism, by Mode of Booking USD Million (2015-2020)
  • Table 70. Netherlands Culinary Tourism, by Activity USD Million (2015-2020)
  • Table 71. Rest of Europe Culinary Tourism, by Type USD Million (2015-2020)
  • Table 72. Rest of Europe Culinary Tourism, by Mode of Booking USD Million (2015-2020)
  • Table 73. Rest of Europe Culinary Tourism, by Activity USD Million (2015-2020)
  • Table 74. MEA Culinary Tourism, by Country USD Million (2015-2020)
  • Table 75. MEA Culinary Tourism, by Type USD Million (2015-2020)
  • Table 76. MEA Culinary Tourism, by Mode of Booking USD Million (2015-2020)
  • Table 77. MEA Culinary Tourism, by Activity USD Million (2015-2020)
  • Table 78. Middle East Culinary Tourism, by Type USD Million (2015-2020)
  • Table 79. Middle East Culinary Tourism, by Mode of Booking USD Million (2015-2020)
  • Table 80. Middle East Culinary Tourism, by Activity USD Million (2015-2020)
  • Table 81. Africa Culinary Tourism, by Type USD Million (2015-2020)
  • Table 82. Africa Culinary Tourism, by Mode of Booking USD Million (2015-2020)
  • Table 83. Africa Culinary Tourism, by Activity USD Million (2015-2020)
  • Table 84. North America Culinary Tourism, by Country USD Million (2015-2020)
  • Table 85. North America Culinary Tourism, by Type USD Million (2015-2020)
  • Table 86. North America Culinary Tourism, by Mode of Booking USD Million (2015-2020)
  • Table 87. North America Culinary Tourism, by Activity USD Million (2015-2020)
  • Table 88. United States Culinary Tourism, by Type USD Million (2015-2020)
  • Table 89. United States Culinary Tourism, by Mode of Booking USD Million (2015-2020)
  • Table 90. United States Culinary Tourism, by Activity USD Million (2015-2020)
  • Table 91. Canada Culinary Tourism, by Type USD Million (2015-2020)
  • Table 92. Canada Culinary Tourism, by Mode of Booking USD Million (2015-2020)
  • Table 93. Canada Culinary Tourism, by Activity USD Million (2015-2020)
  • Table 94. Mexico Culinary Tourism, by Type USD Million (2015-2020)
  • Table 95. Mexico Culinary Tourism, by Mode of Booking USD Million (2015-2020)
  • Table 96. Mexico Culinary Tourism, by Activity USD Million (2015-2020)
  • Table 97. Company Basic Information, Sales Area and Its Competitors
  • Table 98. Company Basic Information, Sales Area and Its Competitors
  • Table 99. Company Basic Information, Sales Area and Its Competitors
  • Table 100. Company Basic Information, Sales Area and Its Competitors
  • Table 101. Company Basic Information, Sales Area and Its Competitors
  • Table 102. Company Basic Information, Sales Area and Its Competitors
  • Table 103. Company Basic Information, Sales Area and Its Competitors
  • Table 104. Company Basic Information, Sales Area and Its Competitors
  • Table 105. Company Basic Information, Sales Area and Its Competitors
  • Table 106. Culinary Tourism: by Type(USD Million)
  • Table 107. Culinary Tourism Domestic , by Region USD Million (2021-2026)
  • Table 108. Culinary Tourism International , by Region USD Million (2021-2026)
  • Table 109. Culinary Tourism: by Mode of Booking(USD Million)
  • Table 110. Culinary Tourism Online Travel Agents , by Region USD Million (2021-2026)
  • Table 111. Culinary Tourism Traditional Agents , by Region USD Million (2021-2026)
  • Table 112. Culinary Tourism Direct Booking , by Region USD Million (2021-2026)
  • Table 113. Culinary Tourism: by Activity(USD Million)
  • Table 114. Culinary Tourism Culinary Trials , by Region USD Million (2021-2026)
  • Table 115. Culinary Tourism Cooking Classes , by Region USD Million (2021-2026)
  • Table 116. Culinary Tourism Restaurants , by Region USD Million (2021-2026)
  • Table 117. Culinary Tourism Food Festivals , by Region USD Million (2021-2026)
  • Table 118. Culinary Tourism Others , by Region USD Million (2021-2026)
  • Table 119. South America Culinary Tourism, by Country USD Million (2021-2026)
  • Table 120. South America Culinary Tourism, by Type USD Million (2021-2026)
  • Table 121. South America Culinary Tourism, by Mode of Booking USD Million (2021-2026)
  • Table 122. South America Culinary Tourism, by Activity USD Million (2021-2026)
  • Table 123. Brazil Culinary Tourism, by Type USD Million (2021-2026)
  • Table 124. Brazil Culinary Tourism, by Mode of Booking USD Million (2021-2026)
  • Table 125. Brazil Culinary Tourism, by Activity USD Million (2021-2026)
  • Table 126. Argentina Culinary Tourism, by Type USD Million (2021-2026)
  • Table 127. Argentina Culinary Tourism, by Mode of Booking USD Million (2021-2026)
  • Table 128. Argentina Culinary Tourism, by Activity USD Million (2021-2026)
  • Table 129. Rest of South America Culinary Tourism, by Type USD Million (2021-2026)
  • Table 130. Rest of South America Culinary Tourism, by Mode of Booking USD Million (2021-2026)
  • Table 131. Rest of South America Culinary Tourism, by Activity USD Million (2021-2026)
  • Table 132. Asia Pacific Culinary Tourism, by Country USD Million (2021-2026)
  • Table 133. Asia Pacific Culinary Tourism, by Type USD Million (2021-2026)
  • Table 134. Asia Pacific Culinary Tourism, by Mode of Booking USD Million (2021-2026)
  • Table 135. Asia Pacific Culinary Tourism, by Activity USD Million (2021-2026)
  • Table 136. China Culinary Tourism, by Type USD Million (2021-2026)
  • Table 137. China Culinary Tourism, by Mode of Booking USD Million (2021-2026)
  • Table 138. China Culinary Tourism, by Activity USD Million (2021-2026)
  • Table 139. Japan Culinary Tourism, by Type USD Million (2021-2026)
  • Table 140. Japan Culinary Tourism, by Mode of Booking USD Million (2021-2026)
  • Table 141. Japan Culinary Tourism, by Activity USD Million (2021-2026)
  • Table 142. India Culinary Tourism, by Type USD Million (2021-2026)
  • Table 143. India Culinary Tourism, by Mode of Booking USD Million (2021-2026)
  • Table 144. India Culinary Tourism, by Activity USD Million (2021-2026)
  • Table 145. South Korea Culinary Tourism, by Type USD Million (2021-2026)
  • Table 146. South Korea Culinary Tourism, by Mode of Booking USD Million (2021-2026)
  • Table 147. South Korea Culinary Tourism, by Activity USD Million (2021-2026)
  • Table 148. Taiwan Culinary Tourism, by Type USD Million (2021-2026)
  • Table 149. Taiwan Culinary Tourism, by Mode of Booking USD Million (2021-2026)
  • Table 150. Taiwan Culinary Tourism, by Activity USD Million (2021-2026)
  • Table 151. Australia Culinary Tourism, by Type USD Million (2021-2026)
  • Table 152. Australia Culinary Tourism, by Mode of Booking USD Million (2021-2026)
  • Table 153. Australia Culinary Tourism, by Activity USD Million (2021-2026)
  • Table 154. Rest of Asia-Pacific Culinary Tourism, by Type USD Million (2021-2026)
  • Table 155. Rest of Asia-Pacific Culinary Tourism, by Mode of Booking USD Million (2021-2026)
  • Table 156. Rest of Asia-Pacific Culinary Tourism, by Activity USD Million (2021-2026)
  • Table 157. Europe Culinary Tourism, by Country USD Million (2021-2026)
  • Table 158. Europe Culinary Tourism, by Type USD Million (2021-2026)
  • Table 159. Europe Culinary Tourism, by Mode of Booking USD Million (2021-2026)
  • Table 160. Europe Culinary Tourism, by Activity USD Million (2021-2026)
  • Table 161. Germany Culinary Tourism, by Type USD Million (2021-2026)
  • Table 162. Germany Culinary Tourism, by Mode of Booking USD Million (2021-2026)
  • Table 163. Germany Culinary Tourism, by Activity USD Million (2021-2026)
  • Table 164. France Culinary Tourism, by Type USD Million (2021-2026)
  • Table 165. France Culinary Tourism, by Mode of Booking USD Million (2021-2026)
  • Table 166. France Culinary Tourism, by Activity USD Million (2021-2026)
  • Table 167. Italy Culinary Tourism, by Type USD Million (2021-2026)
  • Table 168. Italy Culinary Tourism, by Mode of Booking USD Million (2021-2026)
  • Table 169. Italy Culinary Tourism, by Activity USD Million (2021-2026)
  • Table 170. United Kingdom Culinary Tourism, by Type USD Million (2021-2026)
  • Table 171. United Kingdom Culinary Tourism, by Mode of Booking USD Million (2021-2026)
  • Table 172. United Kingdom Culinary Tourism, by Activity USD Million (2021-2026)
  • Table 173. Netherlands Culinary Tourism, by Type USD Million (2021-2026)
  • Table 174. Netherlands Culinary Tourism, by Mode of Booking USD Million (2021-2026)
  • Table 175. Netherlands Culinary Tourism, by Activity USD Million (2021-2026)
  • Table 176. Rest of Europe Culinary Tourism, by Type USD Million (2021-2026)
  • Table 177. Rest of Europe Culinary Tourism, by Mode of Booking USD Million (2021-2026)
  • Table 178. Rest of Europe Culinary Tourism, by Activity USD Million (2021-2026)
  • Table 179. MEA Culinary Tourism, by Country USD Million (2021-2026)
  • Table 180. MEA Culinary Tourism, by Type USD Million (2021-2026)
  • Table 181. MEA Culinary Tourism, by Mode of Booking USD Million (2021-2026)
  • Table 182. MEA Culinary Tourism, by Activity USD Million (2021-2026)
  • Table 183. Middle East Culinary Tourism, by Type USD Million (2021-2026)
  • Table 184. Middle East Culinary Tourism, by Mode of Booking USD Million (2021-2026)
  • Table 185. Middle East Culinary Tourism, by Activity USD Million (2021-2026)
  • Table 186. Africa Culinary Tourism, by Type USD Million (2021-2026)
  • Table 187. Africa Culinary Tourism, by Mode of Booking USD Million (2021-2026)
  • Table 188. Africa Culinary Tourism, by Activity USD Million (2021-2026)
  • Table 189. North America Culinary Tourism, by Country USD Million (2021-2026)
  • Table 190. North America Culinary Tourism, by Type USD Million (2021-2026)
  • Table 191. North America Culinary Tourism, by Mode of Booking USD Million (2021-2026)
  • Table 192. North America Culinary Tourism, by Activity USD Million (2021-2026)
  • Table 193. United States Culinary Tourism, by Type USD Million (2021-2026)
  • Table 194. United States Culinary Tourism, by Mode of Booking USD Million (2021-2026)
  • Table 195. United States Culinary Tourism, by Activity USD Million (2021-2026)
  • Table 196. Canada Culinary Tourism, by Type USD Million (2021-2026)
  • Table 197. Canada Culinary Tourism, by Mode of Booking USD Million (2021-2026)
  • Table 198. Canada Culinary Tourism, by Activity USD Million (2021-2026)
  • Table 199. Mexico Culinary Tourism, by Type USD Million (2021-2026)
  • Table 200. Mexico Culinary Tourism, by Mode of Booking USD Million (2021-2026)
  • Table 201. Mexico Culinary Tourism, by Activity USD Million (2021-2026)
  • Table 202. Research Programs/Design for This Report
  • Table 203. Key Data Information from Secondary Sources
  • Table 204. Key Data Information from Primary Sources
List of Figures
  • Figure 1. Porters Five Forces
  • Figure 2. Supply/Value Chain
  • Figure 3. PESTEL analysis
  • Figure 4. Global Culinary Tourism: by Type USD Million (2015-2020)
  • Figure 5. Global Culinary Tourism: by Mode of Booking USD Million (2015-2020)
  • Figure 6. Global Culinary Tourism: by Activity USD Million (2015-2020)
  • Figure 7. South America Culinary Tourism Share (%), by Country
  • Figure 8. Asia Pacific Culinary Tourism Share (%), by Country
  • Figure 9. Europe Culinary Tourism Share (%), by Country
  • Figure 10. MEA Culinary Tourism Share (%), by Country
  • Figure 11. North America Culinary Tourism Share (%), by Country
  • Figure 12. Global Culinary Tourism share by Players 2020 (%)
  • Figure 13. Global Culinary Tourism share by Players (Top 3) 2020(%)
  • Figure 14. Global Culinary Tourism share by Players (Top 5) 2020(%)
  • Figure 15. BCG Matrix for key Companies
  • Figure 16. Abercrombie & Kent USA LLC (United States) Revenue, Net Income and Gross profit
  • Figure 17. Abercrombie & Kent USA LLC (United States) Revenue: by Geography 2020
  • Figure 18. Butterfield & Robinson Inc. (Canada) Revenue, Net Income and Gross profit
  • Figure 19. Butterfield & Robinson Inc. (Canada) Revenue: by Geography 2020
  • Figure 20. Classic Journeys (United States) Revenue, Net Income and Gross profit
  • Figure 21. Classic Journeys (United States) Revenue: by Geography 2020
  • Figure 22. G Adventures (Canada) Revenue, Net Income and Gross profit
  • Figure 23. G Adventures (Canada) Revenue: by Geography 2020
  • Figure 24. Gourmet on Tour Ltd. (United Kingdom) Revenue, Net Income and Gross profit
  • Figure 25. Gourmet on Tour Ltd. (United Kingdom) Revenue: by Geography 2020
  • Figure 26. Greaves Travel Ltd. (United States) Revenue, Net Income and Gross profit
  • Figure 27. Greaves Travel Ltd. (United States) Revenue: by Geography 2020
  • Figure 28. ITC Travel Group Ltd. (United Kingdom) Revenue, Net Income and Gross profit
  • Figure 29. ITC Travel Group Ltd. (United Kingdom) Revenue: by Geography 2020
  • Figure 30. The Travel Corp. (United States) Revenue, Net Income and Gross profit
  • Figure 31. The Travel Corp. (United States) Revenue: by Geography 2020
  • Figure 32. Topdeck Travel Ltd. (United Kingdom) Revenue, Net Income and Gross profit
  • Figure 33. Topdeck Travel Ltd. (United Kingdom) Revenue: by Geography 2020
  • Figure 34. Global Culinary Tourism: by Type USD Million (2021-2026)
  • Figure 35. Global Culinary Tourism: by Mode of Booking USD Million (2021-2026)
  • Figure 36. Global Culinary Tourism: by Activity USD Million (2021-2026)
  • Figure 37. South America Culinary Tourism Share (%), by Country
  • Figure 38. Asia Pacific Culinary Tourism Share (%), by Country
  • Figure 39. Europe Culinary Tourism Share (%), by Country
  • Figure 40. MEA Culinary Tourism Share (%), by Country
  • Figure 41. North America Culinary Tourism Share (%), by Country
Some of the key companies/manufacturers profiled in the report
  • Abercrombie & Kent USA LLC (United States)
  • Butterfield & Robinson Inc. (Canada)
  • Classic Journeys (United States)
  • G Adventures (Canada)
  • Gourmet on Tour Ltd. (United Kingdom)
  • Greaves Travel Ltd. (United States)
  • ITC Travel Group Ltd. (United Kingdom)
  • The Travel Corp. (United States)
  • Topdeck Travel Ltd. (United Kingdom)
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