Scope of the Study
Organic trends have widely picked up and have been on an exponential growth with more and more consumers demanding organic food and bakery and baby food manufacturers have introduced product catering to this demand. The lentil (Lens culinaris) is an edible pulse and historically were a major part of the diet of ancient Iranians, who consumed lentils in the form of a stew poured over rice.
The market study is being classified, by Application (Bakery, Beverages, Extruded Snacks, Pet Foods and Other Applications) and major geographies with country level break-up.
The Archer Daniels Midland (United States), Ingredion Incorporated ( United States), AGT Food and Ingredient (United States), Martinorossi SpA (Italy), Pure Living Organic (United States), Blue Mountain Organics (Virginia), Healthy Food Ingredients (United States), Ceres Organics (New Zealand) and Healthy Food Ingredients, LLC. (United States) are some of the key players profiled in the study.
Global lentil Flour market is highly fragmented with the presence of various players competing to capture the market. In developing countries consumers still rely on loca mills for the processed pulse flour. The prominent players of the market include ADM, Ingredion, AGT Foods and Ingredients. Playesr are including more types of pulses into their product portfolio. Certain milling companies even offers custom milling options. Research Analyst at AMA predicts that United States Vendors will contribute to the maximum growth of Global Lentil Flour market throughout the predicted period.
AdvanceMarketAnalytics has segmented the market of Global Lentil Flour market by Type, Application and Region.
On the basis of geography, the market of Lentil Flour has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). North America region held largest market share in the year 2018. Europe on the other hand stood as second largest market due to the presence of key companies into the region and high technological advancement. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
- High Demand due to Increased Applications in Various Food Products such as Feeds, Pet Food
- High Demand due to Excellent Source of Vitamin and Provide Fibre, Potassium, Vitamins, and Iron
- Baked Products and Snacks such as Cakes, Pasta, Pizza, Pastries, Cookies, and Other Products are Gaining Popularity among Children and Young Generation
- High Production Cost of Lentil Flour
- The Growing Food Industry in Developing Countries
- Increasing Online Food Delivery
- Stringent Government Regulations of the Food Products
Key Target AudienceLentil Flour Manufacturers, Distributors, Supplies, Government Research Organisation, Private Research Organisation, Government Regulatory and Bodies
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Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
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