What is Liquid Caramel Color Market?
The liquid caramel color, is the dark-brown resulting from the carefully controlled heat treatment of food grade carbohydrate. Caramel color is derived from natural sources like sugar or corn. But so are compounds like high fructose corn syrup. The caramel are natural, but about two steps away from a natural state of existence. These are manufactured by using two different technologies a non-pressurized system or one that adds pressure. They are often used to color colas, spirits, cereals, sauces, spices, and even pet foods. They also impart different hues to the application, from bright yellow to reddish hues, all the way to gunpowder black. The color of caramel help consumers enjoy a predictable appearance in their packaged foods and beverages, which allows for a consistent visual experience while consuming their favorite products.
The market study is being classified by Type (Class I, Class II, Class III and Class IV), by Application (Bakery, Confectionery, Beverages, Desserts, Snacks and Others) and major geographies with country level break-up.
Cargill Incorporated (United States), Kerry Group (Ireland), Nigay (France), Bakels Worldwide (Switzerland), Sensient Technologies Corporation (United States), Puratos Group (Belgium), Sethness Roquette (United States), Asahi Group Foods, LTD. (Japan), Alvin Caramel Colours (india) Private Ltd. (India), San Soon Seng Food Industries sdn bhd. (Malaysia) and DDW The Color House (United States) are some of the key players profiled in the study. Additionally, the Vendors which are also part of the research are The John D. Walsh Company, Inc. (United States) and Secna Group (Spain).
The companies are exploring the market by adopting mergers & acquisitions, expansions, investments, new service launches and collaborations as their preferred strategies. The players are exploring new geographies through expansions and acquisitions to avail a competitive advantage through combined synergies. Research Analyst at AMA predicts that European Vendors will contribute to the maximum growth of Global Liquid Caramel Color market throughout the predicted period.
Segment Analysis
Analyst at AMA have segmented the market study of Global Liquid Caramel Color market by Type, Application and Region.
On the basis of geography, the market of Liquid Caramel Color has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Market Drivers
- Increasing Application in the Confectionery, Bakery and Beverages Industries
- Changing Consumer Preferences for Food and Lifestyle
Market Trend
- Rising Adoption of the Caramel Ingredients
- Innovative Bakery and Confectionery Products
Opportunities
- The Growth in Demand for Natural and Organic Products
Challenges
- Rising Awareness Regarding the Effects of Excessive Caramel Consumption
Extensive safety testing has been conducted with the different classes of caramel color and its constituents, including toxicokinetics, genotoxicity, subchronic toxicity, carcinogenicity, and reproductive/developmental toxicity studies.
Key Target Audience
Manufacturers of Liquid Caramel Color, Suppliers of Liquid Caramel Color, Wholesalers, Distributors and Retailers of Liquid Caramel Color, Food & Beverage Industry, Raw Material Providers and Regulatory Bodies