Global High Pressure Processing Food
Global High Pressure Processing Food

High Pressure Processing Food Comprehensive Study by Type (Meat & Poultry Products, Juices & Beverages, Fruit & Vegetable, Seafood Products, Others), Application (Spoilage control, Pathogen control, Organoleptic preservation/improvement, Product reformulation, Product forming, Shucking of shellfish) Players and Region - Global Market Outlook to 2026

High Pressure Processing Food Market Segmented into XX Submarkets. | Forecast Years: 2021- 2026  

Jan 2021 Edition 230 Pages 188 Tables & Figures
Sample Report Speak with Analyst Request Discount
  • Summary
  • Market Segments
  • Table of Content
  • List of Tables & Figures
  • Companies Mentioned
High Pressure Processing Food Market Scope
High-pressure processing is also known as ultra-high-pressure processing, high hydrostatic pressure processing, and cold pasteurisation. It is a food processing technology, which applies high pressure to liquid or solid foods to improve their safety and in some cases, organoleptic properties as well as quality. HPP is an effective, mainstream process that provides manufacturers with the tools to offer a safe, all-natural product to their customer, without the damaging effects of chemicals and heat. Recognized by the USDA and FDA agencies to be a food safety intervention technology, high-pressure processing provides another avenue to achieve safety, productivity, and quality for food & beverage manufacturers.

The High Pressure Processing Food market study is segmented by Type (Meat & Poultry Products, Juices & Beverages, Fruit & Vegetable, Seafood Products and Others), by Application (Spoilage control, Pathogen control, Organoleptic preservation/improvement, Product reformulation, Product forming and Shucking of shellfish) and major geographies with country level break-up.

Research Analyst at AMA estimates that United States Vendors will contribute to the maximum growth of Global High Pressure Processing Food market throughout the predicted period.

Hormel food (United States), Espuna (Spain), Campofrio Alimentacio (Spain), Cargill (United States), Suja Life (United States), Echigo Seika (Japan), Universal Pure (United States), Hain Celestial (United States), Avure Technologies (United States), Motivatit (United States) and Safe Pac Pasteurization (United States) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research are HIPERBARIC (Spain) and HydrofreshHPP (United States).

About Approach
The research aims to propose a patent-based approach in searching for potential technology partners as a supporting tool for enabling open innovation. The study also proposes a systematic searching process of technology partners as a
preliminary step to select the emerging and key players that are involved in implementing market estimations. While patent analysis is employed to overcome the aforementioned data- and process-related limitations, as expenses occurred in that technology allows us to estimate the market size by evolving segments as target market from total available market.

Segmentation Overview
AdvanceMarketAnalytics has segmented the market of Global High Pressure Processing Food market by Type, Application and Region.

On the basis of geography, the market of High Pressure Processing Food has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).

Market Leaders and their expansionary development strategies
On 27 Feb 2017, JBT Corporation, a global technology solutions provider to high-value segments of the food and beverage industry, announced today it has purchased Avure Technologies, Inc., a leading provider of high-pressure processing (HPP) systems.
On 28 Sept. 2017, the nation’s largest provider of high-pressure processing (HPP) and cold storage services formerly known as Universal Pasteurization and Universal Cold Storage announces it has changed to a new name, Universal Pure, to reflect its long-term commitment to advancing the safety and quality of foods and beverages. The company will continue to provide HPP processing, cold storage and all of the same pre-HPP and post-HPP value-added services that help companies safely bring longer-lasting, cleaner-label products to market.


Market Trend
  • Increased Demand of HPP in Beverages such as Juices to Maintain its Nutritional Values
  • Increasing Health Conscious Population across the Developing Nations

Market Drivers
  • Thermal Methods, Traditionally Used In the Food Industry for Food Preservation, Carry Disadvantages like Vitamin Destruction Or Flavor Changes
  • High-Pressure Processing Retains Food Quality along with Extends Shelf Life

Opportunities
  • Upsurging Demand from Emerging Countries Such As China & India

Restraints
  • HPP Technique is Not Effective to Extend Shelf Life of Those Products Which Contains Low Level of Water Content


Key Target Audience
High Pressure Processing Food Services Providers, Food Manufacturers & Retailers, High Pressure Processing Equipment Manufacturers, Regulatory & Government Bodies, End Users, Potential Investors and Others

Customization available in this Study:
The Study can be customized to meet your requirements. Please connect with our representative, who will ensure you get a report that suits your needs.
Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
** Confirmation on availability of data would be informed prior purchase
Report Objectives / Segmentation Covered
By Type
  • Meat & Poultry Products
  • Juices & Beverages
  • Fruit & Vegetable
  • Seafood Products
  • Others
By Application
  • Spoilage control
  • Pathogen control
  • Organoleptic preservation/improvement
  • Product reformulation
  • Product forming
  • Shucking of shellfish
By Regions
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Taiwan
    • Australia
    • Rest of Asia-Pacific
  • Europe
    • Germany
    • France
    • Italy
    • United Kingdom
    • Netherlands
    • Rest of Europe
  • MEA
    • Middle East
    • Africa
  • North America
    • United States
    • Canada
    • Mexico
  • 1. Market Overview
    • 1.1. Introduction
    • 1.2. Scope/Objective of the Study
      • 1.2.1. Research Objective
  • 2. Executive Summary
    • 2.1. Introduction
  • 3. Market Dynamics
    • 3.1. Introduction
    • 3.2. Market Drivers
      • 3.2.1. Thermal Methods, Traditionally Used In the Food Industry for Food Preservation, Carry Disadvantages like Vitamin Destruction Or Flavor Changes
      • 3.2.2. High-Pressure Processing Retains Food Quality along with Extends Shelf Life
    • 3.3. Market Trends
      • 3.3.1. Increased Demand of HPP in Beverages such as Juices to Maintain its Nutritional Values
      • 3.3.2. Increasing Health Conscious Population across the Developing Nations
  • 4. Market Factor Analysis
    • 4.1. Porters Five Forces
    • 4.2. Supply/Value Chain
    • 4.3. PESTEL analysis
    • 4.4. Market Entropy
    • 4.5. Patent/Trademark Analysis
  • 5. Global High Pressure Processing Food, by Type, Application and Region (value) (2015-2020)
    • 5.1. Introduction
    • 5.2. Global High Pressure Processing Food (Value)
      • 5.2.1. Global High Pressure Processing Food by: Type (Value)
        • 5.2.1.1. Meat & Poultry Products
        • 5.2.1.2. Juices & Beverages
        • 5.2.1.3. Fruit & Vegetable
        • 5.2.1.4. Seafood Products
        • 5.2.1.5. Others
      • 5.2.2. Global High Pressure Processing Food by: Application (Value)
        • 5.2.2.1. Spoilage control
        • 5.2.2.2. Pathogen control
        • 5.2.2.3. Organoleptic preservation/improvement
        • 5.2.2.4. Product reformulation
        • 5.2.2.5. Product forming
        • 5.2.2.6. Shucking of shellfish
      • 5.2.3. Global High Pressure Processing Food Region
        • 5.2.3.1. South America
          • 5.2.3.1.1. Brazil
          • 5.2.3.1.2. Argentina
          • 5.2.3.1.3. Rest of South America
        • 5.2.3.2. Asia Pacific
          • 5.2.3.2.1. China
          • 5.2.3.2.2. Japan
          • 5.2.3.2.3. India
          • 5.2.3.2.4. South Korea
          • 5.2.3.2.5. Taiwan
          • 5.2.3.2.6. Australia
          • 5.2.3.2.7. Rest of Asia-Pacific
        • 5.2.3.3. Europe
          • 5.2.3.3.1. Germany
          • 5.2.3.3.2. France
          • 5.2.3.3.3. Italy
          • 5.2.3.3.4. United Kingdom
          • 5.2.3.3.5. Netherlands
          • 5.2.3.3.6. Rest of Europe
        • 5.2.3.4. MEA
          • 5.2.3.4.1. Middle East
          • 5.2.3.4.2. Africa
        • 5.2.3.5. North America
          • 5.2.3.5.1. United States
          • 5.2.3.5.2. Canada
          • 5.2.3.5.3. Mexico
  • 6. High Pressure Processing Food: Manufacturers/Players Analysis
    • 6.1. Competitive Landscape
      • 6.1.1. Market Share Analysis
        • 6.1.1.1. Top 3
        • 6.1.1.2. Top 5
    • 6.2. Peer Group Analysis (2020)
    • 6.3. BCG Matrix
    • 6.4. Company Profile
      • 6.4.1. Hormel food (United States)
        • 6.4.1.1. Business Overview
        • 6.4.1.2. Products/Services Offerings
        • 6.4.1.3. Financial Analysis
        • 6.4.1.4. SWOT Analysis
      • 6.4.2. Espuna (Spain)
        • 6.4.2.1. Business Overview
        • 6.4.2.2. Products/Services Offerings
        • 6.4.2.3. Financial Analysis
        • 6.4.2.4. SWOT Analysis
      • 6.4.3. Campofrio Alimentacio (Spain)
        • 6.4.3.1. Business Overview
        • 6.4.3.2. Products/Services Offerings
        • 6.4.3.3. Financial Analysis
        • 6.4.3.4. SWOT Analysis
      • 6.4.4. Cargill (United States)
        • 6.4.4.1. Business Overview
        • 6.4.4.2. Products/Services Offerings
        • 6.4.4.3. Financial Analysis
        • 6.4.4.4. SWOT Analysis
      • 6.4.5. Suja Life (United States)
        • 6.4.5.1. Business Overview
        • 6.4.5.2. Products/Services Offerings
        • 6.4.5.3. Financial Analysis
        • 6.4.5.4. SWOT Analysis
      • 6.4.6. Echigo Seika (Japan)
        • 6.4.6.1. Business Overview
        • 6.4.6.2. Products/Services Offerings
        • 6.4.6.3. Financial Analysis
        • 6.4.6.4. SWOT Analysis
      • 6.4.7. Universal Pure (United States)
        • 6.4.7.1. Business Overview
        • 6.4.7.2. Products/Services Offerings
        • 6.4.7.3. Financial Analysis
        • 6.4.7.4. SWOT Analysis
      • 6.4.8. Hain Celestial (United States)
        • 6.4.8.1. Business Overview
        • 6.4.8.2. Products/Services Offerings
        • 6.4.8.3. Financial Analysis
        • 6.4.8.4. SWOT Analysis
      • 6.4.9. Avure Technologies (United States)
        • 6.4.9.1. Business Overview
        • 6.4.9.2. Products/Services Offerings
        • 6.4.9.3. Financial Analysis
        • 6.4.9.4. SWOT Analysis
      • 6.4.10. Motivatit (United States)
        • 6.4.10.1. Business Overview
        • 6.4.10.2. Products/Services Offerings
        • 6.4.10.3. Financial Analysis
        • 6.4.10.4. SWOT Analysis
      • 6.4.11. Safe Pac Pasteurization (United States)
        • 6.4.11.1. Business Overview
        • 6.4.11.2. Products/Services Offerings
        • 6.4.11.3. Financial Analysis
        • 6.4.11.4. SWOT Analysis
  • 7. Global High Pressure Processing Food Sale, by Type, Application and Region (value) (2021-2026)
    • 7.1. Introduction
    • 7.2. Global High Pressure Processing Food (Value)
      • 7.2.1. Global High Pressure Processing Food by: Type (Value)
        • 7.2.1.1. Meat & Poultry Products
        • 7.2.1.2. Juices & Beverages
        • 7.2.1.3. Fruit & Vegetable
        • 7.2.1.4. Seafood Products
        • 7.2.1.5. Others
      • 7.2.2. Global High Pressure Processing Food by: Application (Value)
        • 7.2.2.1. Spoilage control
        • 7.2.2.2. Pathogen control
        • 7.2.2.3. Organoleptic preservation/improvement
        • 7.2.2.4. Product reformulation
        • 7.2.2.5. Product forming
        • 7.2.2.6. Shucking of shellfish
      • 7.2.3. Global High Pressure Processing Food Region
        • 7.2.3.1. South America
          • 7.2.3.1.1. Brazil
          • 7.2.3.1.2. Argentina
          • 7.2.3.1.3. Rest of South America
        • 7.2.3.2. Asia Pacific
          • 7.2.3.2.1. China
          • 7.2.3.2.2. Japan
          • 7.2.3.2.3. India
          • 7.2.3.2.4. South Korea
          • 7.2.3.2.5. Taiwan
          • 7.2.3.2.6. Australia
          • 7.2.3.2.7. Rest of Asia-Pacific
        • 7.2.3.3. Europe
          • 7.2.3.3.1. Germany
          • 7.2.3.3.2. France
          • 7.2.3.3.3. Italy
          • 7.2.3.3.4. United Kingdom
          • 7.2.3.3.5. Netherlands
          • 7.2.3.3.6. Rest of Europe
        • 7.2.3.4. MEA
          • 7.2.3.4.1. Middle East
          • 7.2.3.4.2. Africa
        • 7.2.3.5. North America
          • 7.2.3.5.1. United States
          • 7.2.3.5.2. Canada
          • 7.2.3.5.3. Mexico
  • 8. Appendix
    • 8.1. Acronyms
  • 9. Methodology and Data Source
    • 9.1. Methodology/Research Approach
      • 9.1.1. Research Programs/Design
      • 9.1.2. Market Size Estimation
      • 9.1.3. Market Breakdown and Data Triangulation
    • 9.2. Data Source
      • 9.2.1. Secondary Sources
      • 9.2.2. Primary Sources
    • 9.3. Disclaimer
List of Tables
  • Table 1. High Pressure Processing Food: by Type(USD Million)
  • Table 2. High Pressure Processing Food Meat & Poultry Products , by Region USD Million (2015-2020)
  • Table 3. High Pressure Processing Food Juices & Beverages , by Region USD Million (2015-2020)
  • Table 4. High Pressure Processing Food Fruit & Vegetable , by Region USD Million (2015-2020)
  • Table 5. High Pressure Processing Food Seafood Products , by Region USD Million (2015-2020)
  • Table 6. High Pressure Processing Food Others , by Region USD Million (2015-2020)
  • Table 7. High Pressure Processing Food: by Application(USD Million)
  • Table 8. High Pressure Processing Food Spoilage control , by Region USD Million (2015-2020)
  • Table 9. High Pressure Processing Food Pathogen control , by Region USD Million (2015-2020)
  • Table 10. High Pressure Processing Food Organoleptic preservation/improvement , by Region USD Million (2015-2020)
  • Table 11. High Pressure Processing Food Product reformulation , by Region USD Million (2015-2020)
  • Table 12. High Pressure Processing Food Product forming , by Region USD Million (2015-2020)
  • Table 13. High Pressure Processing Food Shucking of shellfish , by Region USD Million (2015-2020)
  • Table 14. South America High Pressure Processing Food, by Country USD Million (2015-2020)
  • Table 15. South America High Pressure Processing Food, by Type USD Million (2015-2020)
  • Table 16. South America High Pressure Processing Food, by Application USD Million (2015-2020)
  • Table 17. Brazil High Pressure Processing Food, by Type USD Million (2015-2020)
  • Table 18. Brazil High Pressure Processing Food, by Application USD Million (2015-2020)
  • Table 19. Argentina High Pressure Processing Food, by Type USD Million (2015-2020)
  • Table 20. Argentina High Pressure Processing Food, by Application USD Million (2015-2020)
  • Table 21. Rest of South America High Pressure Processing Food, by Type USD Million (2015-2020)
  • Table 22. Rest of South America High Pressure Processing Food, by Application USD Million (2015-2020)
  • Table 23. Asia Pacific High Pressure Processing Food, by Country USD Million (2015-2020)
  • Table 24. Asia Pacific High Pressure Processing Food, by Type USD Million (2015-2020)
  • Table 25. Asia Pacific High Pressure Processing Food, by Application USD Million (2015-2020)
  • Table 26. China High Pressure Processing Food, by Type USD Million (2015-2020)
  • Table 27. China High Pressure Processing Food, by Application USD Million (2015-2020)
  • Table 28. Japan High Pressure Processing Food, by Type USD Million (2015-2020)
  • Table 29. Japan High Pressure Processing Food, by Application USD Million (2015-2020)
  • Table 30. India High Pressure Processing Food, by Type USD Million (2015-2020)
  • Table 31. India High Pressure Processing Food, by Application USD Million (2015-2020)
  • Table 32. South Korea High Pressure Processing Food, by Type USD Million (2015-2020)
  • Table 33. South Korea High Pressure Processing Food, by Application USD Million (2015-2020)
  • Table 34. Taiwan High Pressure Processing Food, by Type USD Million (2015-2020)
  • Table 35. Taiwan High Pressure Processing Food, by Application USD Million (2015-2020)
  • Table 36. Australia High Pressure Processing Food, by Type USD Million (2015-2020)
  • Table 37. Australia High Pressure Processing Food, by Application USD Million (2015-2020)
  • Table 38. Rest of Asia-Pacific High Pressure Processing Food, by Type USD Million (2015-2020)
  • Table 39. Rest of Asia-Pacific High Pressure Processing Food, by Application USD Million (2015-2020)
  • Table 40. Europe High Pressure Processing Food, by Country USD Million (2015-2020)
  • Table 41. Europe High Pressure Processing Food, by Type USD Million (2015-2020)
  • Table 42. Europe High Pressure Processing Food, by Application USD Million (2015-2020)
  • Table 43. Germany High Pressure Processing Food, by Type USD Million (2015-2020)
  • Table 44. Germany High Pressure Processing Food, by Application USD Million (2015-2020)
  • Table 45. France High Pressure Processing Food, by Type USD Million (2015-2020)
  • Table 46. France High Pressure Processing Food, by Application USD Million (2015-2020)
  • Table 47. Italy High Pressure Processing Food, by Type USD Million (2015-2020)
  • Table 48. Italy High Pressure Processing Food, by Application USD Million (2015-2020)
  • Table 49. United Kingdom High Pressure Processing Food, by Type USD Million (2015-2020)
  • Table 50. United Kingdom High Pressure Processing Food, by Application USD Million (2015-2020)
  • Table 51. Netherlands High Pressure Processing Food, by Type USD Million (2015-2020)
  • Table 52. Netherlands High Pressure Processing Food, by Application USD Million (2015-2020)
  • Table 53. Rest of Europe High Pressure Processing Food, by Type USD Million (2015-2020)
  • Table 54. Rest of Europe High Pressure Processing Food, by Application USD Million (2015-2020)
  • Table 55. MEA High Pressure Processing Food, by Country USD Million (2015-2020)
  • Table 56. MEA High Pressure Processing Food, by Type USD Million (2015-2020)
  • Table 57. MEA High Pressure Processing Food, by Application USD Million (2015-2020)
  • Table 58. Middle East High Pressure Processing Food, by Type USD Million (2015-2020)
  • Table 59. Middle East High Pressure Processing Food, by Application USD Million (2015-2020)
  • Table 60. Africa High Pressure Processing Food, by Type USD Million (2015-2020)
  • Table 61. Africa High Pressure Processing Food, by Application USD Million (2015-2020)
  • Table 62. North America High Pressure Processing Food, by Country USD Million (2015-2020)
  • Table 63. North America High Pressure Processing Food, by Type USD Million (2015-2020)
  • Table 64. North America High Pressure Processing Food, by Application USD Million (2015-2020)
  • Table 65. United States High Pressure Processing Food, by Type USD Million (2015-2020)
  • Table 66. United States High Pressure Processing Food, by Application USD Million (2015-2020)
  • Table 67. Canada High Pressure Processing Food, by Type USD Million (2015-2020)
  • Table 68. Canada High Pressure Processing Food, by Application USD Million (2015-2020)
  • Table 69. Mexico High Pressure Processing Food, by Type USD Million (2015-2020)
  • Table 70. Mexico High Pressure Processing Food, by Application USD Million (2015-2020)
  • Table 71. Company Basic Information, Sales Area and Its Competitors
  • Table 72. Company Basic Information, Sales Area and Its Competitors
  • Table 73. Company Basic Information, Sales Area and Its Competitors
  • Table 74. Company Basic Information, Sales Area and Its Competitors
  • Table 75. Company Basic Information, Sales Area and Its Competitors
  • Table 76. Company Basic Information, Sales Area and Its Competitors
  • Table 77. Company Basic Information, Sales Area and Its Competitors
  • Table 78. Company Basic Information, Sales Area and Its Competitors
  • Table 79. Company Basic Information, Sales Area and Its Competitors
  • Table 80. Company Basic Information, Sales Area and Its Competitors
  • Table 81. Company Basic Information, Sales Area and Its Competitors
  • Table 82. High Pressure Processing Food: by Type(USD Million)
  • Table 83. High Pressure Processing Food Meat & Poultry Products , by Region USD Million (2021-2026)
  • Table 84. High Pressure Processing Food Juices & Beverages , by Region USD Million (2021-2026)
  • Table 85. High Pressure Processing Food Fruit & Vegetable , by Region USD Million (2021-2026)
  • Table 86. High Pressure Processing Food Seafood Products , by Region USD Million (2021-2026)
  • Table 87. High Pressure Processing Food Others , by Region USD Million (2021-2026)
  • Table 88. High Pressure Processing Food: by Application(USD Million)
  • Table 89. High Pressure Processing Food Spoilage control , by Region USD Million (2021-2026)
  • Table 90. High Pressure Processing Food Pathogen control , by Region USD Million (2021-2026)
  • Table 91. High Pressure Processing Food Organoleptic preservation/improvement , by Region USD Million (2021-2026)
  • Table 92. High Pressure Processing Food Product reformulation , by Region USD Million (2021-2026)
  • Table 93. High Pressure Processing Food Product forming , by Region USD Million (2021-2026)
  • Table 94. High Pressure Processing Food Shucking of shellfish , by Region USD Million (2021-2026)
  • Table 95. South America High Pressure Processing Food, by Country USD Million (2021-2026)
  • Table 96. South America High Pressure Processing Food, by Type USD Million (2021-2026)
  • Table 97. South America High Pressure Processing Food, by Application USD Million (2021-2026)
  • Table 98. Brazil High Pressure Processing Food, by Type USD Million (2021-2026)
  • Table 99. Brazil High Pressure Processing Food, by Application USD Million (2021-2026)
  • Table 100. Argentina High Pressure Processing Food, by Type USD Million (2021-2026)
  • Table 101. Argentina High Pressure Processing Food, by Application USD Million (2021-2026)
  • Table 102. Rest of South America High Pressure Processing Food, by Type USD Million (2021-2026)
  • Table 103. Rest of South America High Pressure Processing Food, by Application USD Million (2021-2026)
  • Table 104. Asia Pacific High Pressure Processing Food, by Country USD Million (2021-2026)
  • Table 105. Asia Pacific High Pressure Processing Food, by Type USD Million (2021-2026)
  • Table 106. Asia Pacific High Pressure Processing Food, by Application USD Million (2021-2026)
  • Table 107. China High Pressure Processing Food, by Type USD Million (2021-2026)
  • Table 108. China High Pressure Processing Food, by Application USD Million (2021-2026)
  • Table 109. Japan High Pressure Processing Food, by Type USD Million (2021-2026)
  • Table 110. Japan High Pressure Processing Food, by Application USD Million (2021-2026)
  • Table 111. India High Pressure Processing Food, by Type USD Million (2021-2026)
  • Table 112. India High Pressure Processing Food, by Application USD Million (2021-2026)
  • Table 113. South Korea High Pressure Processing Food, by Type USD Million (2021-2026)
  • Table 114. South Korea High Pressure Processing Food, by Application USD Million (2021-2026)
  • Table 115. Taiwan High Pressure Processing Food, by Type USD Million (2021-2026)
  • Table 116. Taiwan High Pressure Processing Food, by Application USD Million (2021-2026)
  • Table 117. Australia High Pressure Processing Food, by Type USD Million (2021-2026)
  • Table 118. Australia High Pressure Processing Food, by Application USD Million (2021-2026)
  • Table 119. Rest of Asia-Pacific High Pressure Processing Food, by Type USD Million (2021-2026)
  • Table 120. Rest of Asia-Pacific High Pressure Processing Food, by Application USD Million (2021-2026)
  • Table 121. Europe High Pressure Processing Food, by Country USD Million (2021-2026)
  • Table 122. Europe High Pressure Processing Food, by Type USD Million (2021-2026)
  • Table 123. Europe High Pressure Processing Food, by Application USD Million (2021-2026)
  • Table 124. Germany High Pressure Processing Food, by Type USD Million (2021-2026)
  • Table 125. Germany High Pressure Processing Food, by Application USD Million (2021-2026)
  • Table 126. France High Pressure Processing Food, by Type USD Million (2021-2026)
  • Table 127. France High Pressure Processing Food, by Application USD Million (2021-2026)
  • Table 128. Italy High Pressure Processing Food, by Type USD Million (2021-2026)
  • Table 129. Italy High Pressure Processing Food, by Application USD Million (2021-2026)
  • Table 130. United Kingdom High Pressure Processing Food, by Type USD Million (2021-2026)
  • Table 131. United Kingdom High Pressure Processing Food, by Application USD Million (2021-2026)
  • Table 132. Netherlands High Pressure Processing Food, by Type USD Million (2021-2026)
  • Table 133. Netherlands High Pressure Processing Food, by Application USD Million (2021-2026)
  • Table 134. Rest of Europe High Pressure Processing Food, by Type USD Million (2021-2026)
  • Table 135. Rest of Europe High Pressure Processing Food, by Application USD Million (2021-2026)
  • Table 136. MEA High Pressure Processing Food, by Country USD Million (2021-2026)
  • Table 137. MEA High Pressure Processing Food, by Type USD Million (2021-2026)
  • Table 138. MEA High Pressure Processing Food, by Application USD Million (2021-2026)
  • Table 139. Middle East High Pressure Processing Food, by Type USD Million (2021-2026)
  • Table 140. Middle East High Pressure Processing Food, by Application USD Million (2021-2026)
  • Table 141. Africa High Pressure Processing Food, by Type USD Million (2021-2026)
  • Table 142. Africa High Pressure Processing Food, by Application USD Million (2021-2026)
  • Table 143. North America High Pressure Processing Food, by Country USD Million (2021-2026)
  • Table 144. North America High Pressure Processing Food, by Type USD Million (2021-2026)
  • Table 145. North America High Pressure Processing Food, by Application USD Million (2021-2026)
  • Table 146. United States High Pressure Processing Food, by Type USD Million (2021-2026)
  • Table 147. United States High Pressure Processing Food, by Application USD Million (2021-2026)
  • Table 148. Canada High Pressure Processing Food, by Type USD Million (2021-2026)
  • Table 149. Canada High Pressure Processing Food, by Application USD Million (2021-2026)
  • Table 150. Mexico High Pressure Processing Food, by Type USD Million (2021-2026)
  • Table 151. Mexico High Pressure Processing Food, by Application USD Million (2021-2026)
  • Table 152. Research Programs/Design for This Report
  • Table 153. Key Data Information from Secondary Sources
  • Table 154. Key Data Information from Primary Sources
List of Figures
  • Figure 1. Porters Five Forces
  • Figure 2. Supply/Value Chain
  • Figure 3. PESTEL analysis
  • Figure 4. Global High Pressure Processing Food: by Type USD Million (2015-2020)
  • Figure 5. Global High Pressure Processing Food: by Application USD Million (2015-2020)
  • Figure 6. South America High Pressure Processing Food Share (%), by Country
  • Figure 7. Asia Pacific High Pressure Processing Food Share (%), by Country
  • Figure 8. Europe High Pressure Processing Food Share (%), by Country
  • Figure 9. MEA High Pressure Processing Food Share (%), by Country
  • Figure 10. North America High Pressure Processing Food Share (%), by Country
  • Figure 11. Global High Pressure Processing Food share by Players 2020 (%)
  • Figure 12. Global High Pressure Processing Food share by Players (Top 3) 2020(%)
  • Figure 13. Global High Pressure Processing Food share by Players (Top 5) 2020(%)
  • Figure 14. BCG Matrix for key Companies
  • Figure 15. Hormel food (United States) Revenue, Net Income and Gross profit
  • Figure 16. Hormel food (United States) Revenue: by Geography 2020
  • Figure 17. Espuna (Spain) Revenue, Net Income and Gross profit
  • Figure 18. Espuna (Spain) Revenue: by Geography 2020
  • Figure 19. Campofrio Alimentacio (Spain) Revenue, Net Income and Gross profit
  • Figure 20. Campofrio Alimentacio (Spain) Revenue: by Geography 2020
  • Figure 21. Cargill (United States) Revenue, Net Income and Gross profit
  • Figure 22. Cargill (United States) Revenue: by Geography 2020
  • Figure 23. Suja Life (United States) Revenue, Net Income and Gross profit
  • Figure 24. Suja Life (United States) Revenue: by Geography 2020
  • Figure 25. Echigo Seika (Japan) Revenue, Net Income and Gross profit
  • Figure 26. Echigo Seika (Japan) Revenue: by Geography 2020
  • Figure 27. Universal Pure (United States) Revenue, Net Income and Gross profit
  • Figure 28. Universal Pure (United States) Revenue: by Geography 2020
  • Figure 29. Hain Celestial (United States) Revenue, Net Income and Gross profit
  • Figure 30. Hain Celestial (United States) Revenue: by Geography 2020
  • Figure 31. Avure Technologies (United States) Revenue, Net Income and Gross profit
  • Figure 32. Avure Technologies (United States) Revenue: by Geography 2020
  • Figure 33. Motivatit (United States) Revenue, Net Income and Gross profit
  • Figure 34. Motivatit (United States) Revenue: by Geography 2020
  • Figure 35. Safe Pac Pasteurization (United States) Revenue, Net Income and Gross profit
  • Figure 36. Safe Pac Pasteurization (United States) Revenue: by Geography 2020
  • Figure 37. Global High Pressure Processing Food: by Type USD Million (2021-2026)
  • Figure 38. Global High Pressure Processing Food: by Application USD Million (2021-2026)
  • Figure 39. South America High Pressure Processing Food Share (%), by Country
  • Figure 40. Asia Pacific High Pressure Processing Food Share (%), by Country
  • Figure 41. Europe High Pressure Processing Food Share (%), by Country
  • Figure 42. MEA High Pressure Processing Food Share (%), by Country
  • Figure 43. North America High Pressure Processing Food Share (%), by Country
Some of the key companies/manufacturers profiled in the report
  • Hormel food (United States)
  • Espuna (Spain)
  • Campofrio Alimentacio (Spain)
  • Cargill (United States)
  • Suja Life (United States)
  • Echigo Seika (Japan)
  • Universal Pure (United States)
  • Hain Celestial (United States)
  • Avure Technologies (United States)
  • Motivatit (United States)
  • Safe Pac Pasteurization (United States)
Additional players considered in the study are as follows:
HIPERBARIC (Spain) , HydrofreshHPP (United States)
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