High Pressure Processing Food Market Scope
High-pressure processing is also known as ultra-high-pressure processing, high hydrostatic pressure processing, and cold pasteurisation. It is a food processing technology, which applies high pressure to liquid or solid foods to improve their safety and in some cases, organoleptic properties as well as quality. HPP is an effective, mainstream process that provides manufacturers with the tools to offer a safe, all-natural product to their customer, without the damaging effects of chemicals and heat. Recognized by the USDA and FDA agencies to be a food safety intervention technology, high-pressure processing provides another avenue to achieve safety, productivity, and quality for food & beverage manufacturers.
The High Pressure Processing Food market study is segmented by Type (Meat & Poultry Products, Juices & Beverages, Fruit & Vegetable, Seafood Products and Others), by Application (Spoilage control, Pathogen control, Organoleptic preservation/improvement, Product reformulation, Product forming and Shucking of shellfish) and major geographies with country level break-up.
Research Analyst at AMA estimates that United States Vendors will contribute to the maximum growth of Global High Pressure Processing Food market throughout the predicted period.
Hormel food (United States), Espuna (Spain), Campofrio Alimentacio (Spain), Cargill (United States), Suja Life (United States), Echigo Seika (Japan), Universal Pure (United States), Hain Celestial (United States), Avure Technologies (United States), Motivatit (United States) and Safe Pac Pasteurization (United States) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research are HIPERBARIC (Spain) and HydrofreshHPP (United States).
The research aims to propose a patent-based approach in searching for potential technology partners as a supporting tool for enabling open innovation. The study also proposes a systematic searching process of technology partners as a
preliminary step to select the emerging and key players that are involved in implementing market estimations. While patent analysis is employed to overcome the aforementioned data- and process-related limitations, as expenses occurred in that technology allows us to estimate the market size by evolving segments as target market from total available market.
AdvanceMarketAnalytics has segmented the market of Global High Pressure Processing Food market by Type, Application and Region.
On the basis of geography, the market of High Pressure Processing Food has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
Market Leaders and their expansionary development strategies
On 27 Feb 2017, JBT Corporation, a global technology solutions provider to high-value segments of the food and beverage industry, announced today it has purchased Avure Technologies, Inc., a leading provider of high-pressure processing (HPP) systems.
On 28 Sept. 2017, the nationís largest provider of high-pressure processing (HPP) and cold storage services formerly known as Universal Pasteurization and Universal Cold Storage announces it has changed to a new name, Universal Pure, to reflect its long-term commitment to advancing the safety and quality of foods and beverages. The company will continue to provide HPP processing, cold storage and all of the same pre-HPP and post-HPP value-added services that help companies safely bring longer-lasting, cleaner-label products to market.
- Increased Demand of HPP in Beverages such as Juices to Maintain its Nutritional Values
- Increasing Health Conscious Population across the Developing Nations
- Thermal Methods, Traditionally Used In the Food Industry for Food Preservation, Carry Disadvantages like Vitamin Destruction Or Flavor Changes
- High-Pressure Processing Retains Food Quality along with Extends Shelf Life
- Upsurging Demand from Emerging Countries Such As China & India
- HPP Technique is Not Effective to Extend Shelf Life of Those Products Which Contains Low Level of Water Content
Key Target AudienceHigh Pressure Processing Food Services Providers, Food Manufacturers & Retailers, High Pressure Processing Equipment Manufacturers, Regulatory & Government Bodies, End Users, Potential Investors and Others
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Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
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