Scope of the Study
Powdered creamer is used to reduce color of coffee and tea and provide flavor. It is also known as Non-dairy creamer, and it is mainly used by the people that are lactose intolerant. Powder creamer that is manufactured by using either the plant-based milk which contains various sources or the vegetable oil as a base to give them the taste and consistency of the traditional creamers that contain lactose and are manufactured using dairy products. It is also used in the food processing and food service, this is projected the growth of global powdered creamer market in the forecast period.
The market study is being classified by Type (Original, Light and Fat-free), by Application (Hot Chocolates, Cappuccinos, Smoothies, Nutritional Beverages, Tea and Others) and major geographies with country level break-up.
Nestlé S.A. (Switzerland), WhiteWave Foods (United States), Royal FrieslandCampina N.V. (Netherlands), Deutsche Extrakt Kaffee GmbH (Germany), TURM-Sahne GmbH (Germany), Barry Callebaut (Switzerland), Super Group Ltd (South Africa), Yearrakarn Co., Ltd. (Thailand), Custom Food Group (United States) and PT. Santos Premium Krimer (Indonesia) are some of the key players profiled in the study. Additionally, the Vendors which are also part of the research are PT Aloe Vera (Indonesia), GUANGDONG WENHUI FOOD CO., LTD. (China) and Amrut International (India).
The Vendors having a strong hold in the market are Nestlé S.A., WhiteWave Foods, Royal FrieslandCampina N.V., and Deutsche Extrakt Kaffee GmbH. Research Analyst at AMA predicts that European and Asian Vendors will contribute to the maximum growth of Global Powdered Creamer market throughout the predicted period.
AdvanceMarketAnalytics has segmented the market of Global Powdered Creamer market by Type, Application and Region.
On the basis of geography, the market of Powdered Creamer has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
- Increasing Demand from Developed Countries due to Rising Vegan Consumers
- Rising Number of Consumers Suffering from Lactose Intolerance, Milk Allergies
- Rising Trend Of Instance Coffee
- Presence of Alternative Product
- Increasing Demand from Hotels, Restaurants in Developing Economies
- Lack of Awareness About Benefits of the Powdered Creamer
On 22nd Jully 2019, Nestlé and Starbucks have announced the launch of Starbucks Creamers allowing the Starbucks brand to enter the refrigerated creamer category for the first time. The products were developed combining Starbucks' well-loved flavors with Nestlé expertise.
Key Target AudiencePowdered Creamer Manufacturers, Potential Technology Investors, Regulatory & Government Bodies, Downstream Vendors, End Users and Other
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