Low Calorie Food Market Scope
Low-calorie food is majorly consumed food nowadays because of its health benefits. According to the WHO, the number of overweight children under the age of five in 2010 was around 42 million, globally due to obesity, hence causing diseases such as diabetes and cardiovascular at a certain young age. Low-calorie food is rich in nutrients that help in providing health benefits to the human body. There are some foods which are low in calories such as apple, broccoli, beets, Brussels sprouts, and strawberries. Increasing health awareness, rising obesity issues and diabetes concerns among people are driving the market for low calories food.
The market study is being classified by Type (Sugar Substitutes, Sugar Alcohol Substitutes and Nutrient Based Substitutes), by Application (Dairy Products, Bakery Products, Pharmaceuticals and Others) and major geographies with country level break-up.
Research Analyst at AMA predicts that United States Vendors will contribute to the maximum growth of Global Low Calorie Food market throughout the predicted period.
Beneo Group (Germany), Abbott Laboratories (United States), Galam Ltd. (Israel), Ingredion Inc. (United States), Cargill Incorporated (United States), Ajinomoto U.S.A Inc. (United States), Bernard food industries (United States), Danisco A/S (Denmark), Pepsico Inc. (United States) and Zydus wellness Ltd. (India) are some of the key players profiled in the study. Additionally, the Vendors which are also part of the research are Archer Daniels Midland Co (United States).
AdvanceMarketAnalytics has segmented the market of Global Low Calorie Food market by Type, Application and Region.
On the basis of geography, the market of Low Calorie Food has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Product Type, the sub-segment i.e. Organic Meat will boost the Low Calorie Food market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by End User, the sub-segment i.e. Food and Beverages Industries will boost the Low Calorie Food market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
- Adoption of Stevia as Sweeteners Instead Of Artificial Sweeteners in Low Calories Food
- Increasing Health Awareness, Rising Obesity Issues and Diabetes Concerns Among People
- Change in Lifestyle with Consumerís Preference to Opt for Healthier Foods that are Low in Calories
- Increasing Aging Population Globally
- Growing Awareness of Health Risks Related to the Foods that have High-Calorie Content in Both Developed and Developing Nations
- Emerging Markets Offer Opportunity for Low-Calorie Food Manufacturers
- High in Prices as Compared With Other Convenience Foods
- Availability of Substitutes in Market
Key Target AudienceLow-Calorie Food product Manufactures, Low-Calorie Food Distributors, Hypermarkets and Supermarkets and Others
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Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
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