Global Flax-based Protein Market Overview:
Flaxseed is grown in about 2 feet tall trees and it consists of various nutritional content like proteins, omega-3 fatty acids, lignans, and fiber which is very beneficial for overall health. Flax-based proteins are used in nutritional supplements, dairy products, bakery products, beverages, bakery products, and convenience food to enhance their nutritional content. This is used to improve digestive health, it helps in managing blood pressure and diabetes. Primarily it was being used to produce clothing. Some of the players profiled in the study are Glanbia plc (Ireland), Clearspring Ltd (United Kingdom), Archer Daniels Midland (United States), Cargill (United States), Del Monte (United States), TA Foods Ltd (Canada), Johnson Seeds (Canada), Austrade Inc. (United States), Natunola Health Inc (Canada), Leader Foods Oy (Finland) and All Organic Treasures GmbH (Germany).
On the basis of geography, the market of Flax-based Protein has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Nature, the sub-segment i.e. Organic will boost the Flax-based Protein market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Form, the sub-segment i.e. Oils will boost the Flax-based Protein market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Distribution Channel, the sub-segment i.e. Supermarket will boost the Flax-based Protein market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Market Growth Drivers
- Growing Health Related Problems like Blood Pressure and Diabetes
- Demand for Healthy and Nutritious Food Products Rich in Protein, Omega-3 Fatty Acids, Lignans, and Fiber
- Emerging Number of Flax Seeds Application Various Range of Food Products and Beverages Because of its Health Benefits
- Allergy-Related Health Side Effects Assoicated with Flax-based Protein Products
- Growing Demand for the Brown Flax-based Protein
- Surging Demand for Flax-based Protein for Production of Convenience Food
- Easy Availability of Substitute to Flax-based Protein Products
Key Market Developments:
On 14th September 2020, Del Monte Launches Raw Seeds To Strengthen Health And Wellness Portfolio. Del Monte introduces edible Raw Seeds Range with an exclusive launch on Amazon. The range includes Flax, Sunflower, and Pumpkin seeds which are sourced from the best farms and are packed with nutrition. The Del Monte seal of approval ensures that the best quality seeds make it to every pack. They are rich sources of dietary fiber, protein and are enriched with antioxidants that help boost immunity.
"The Canadian and U.S. governments regulate flax as a food ingredient based on its use in their respective food supplies over a period of several decades. In Canada, flax is regulated as a food and not as a food additive. There is presently no regulation that limits the level of flax in foods, although the Health Protection Branch of Health Canada has specified a guideline for use of flax in foods, indicating it has no objection to the use of flax at the level of 8% or lower on a dry-weight basis in baking (or 4% in dry cereal). In the United States, a substance can be legally added to foods if it is a food additive and hence approved for use, or if it is deemed to be generally recognized as safe (GRAS). Under current regulations, no food additive petition has been submitted to the Food and Drug Administration (FDA) for flax, nor has a formal review of the GRAS status of whole or milled flax been conducted."
Flax-based Protein Manufacturers, Flax-based Protein International Traders, Flax-based Protein Distributors and Suppliers, Research and Development Institutes, Potential Investors, Regulatory Bodies and Others
Major Objectives Focused through this Study
To define, describe, and forecast the Global Flax-based Protein market on the basis of product [Brown Flaxseed and Golden Flaxseed] , application [Energy and Sports Supplements, Dairy Products, Beverages, Bakery and Confectionaries, Convenience Food and Others], key regions and end user
To provide in-depth information regarding major influencing factors affecting the growth of the market (trends, drivers, restraints, opportunities, and industry-centric and regional challenges)
To strategically analyse the micro-markets and important business segments with respect to individual growth drivers , market trends and potential, and historical contributions to the total market
Identifying the opportunities in the market for key stakeholders and detailing the competitive landscape for market leaders
To provide market size for various segments of the Flax-based Protein market with respect to major geographies, namely, South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico)
To strategically profile the key players and analyzing their market shares and core competencies in the Flax-based Protein industry
To track key developments such as product launches, expansions, agreements, partnerships, mergers & acquisitions, and R&D activities that are key factors in shaping the market
Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**. Additionally, the Vendors which are also part of the research are .
** Confirmation on availability of data would be informed prior purchase
While framing the research framework, major and emerging players operating in the Flax-based Protein market in various regions have been profiled, and their offerings, geographic footprints, and distribution/sales channels have been analysed through in-depth discussions. The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, analyst team keeps preparing set of questionnaires and after getting appointee list; the target audience are then tapped and segregated with various mediums and channels that are feasible for making connection that includes email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey etc.