The paleo diet is based on what human ancestors ate as hunter-gatherers thousands of years ago. Their meals, according to the researchers, comprised mostly whole foods. Hunter-gatherers are thought to have had a lower incidence of lifestyle illnesses including obesity, diabetes, and heart disease because they ate a whole-food-based diet and were physically active. The Paleo diet eliminates all grains, and non-grain Paleo alternatives for wheat flour include almond flour and almond meal, coconut flour, cassava flour, and plantain flour, to name a few. Paleo flour is especially popular among health-conscious individuals in western culture. North America and Europe are the largest markets for paleo flour.This growth is primarily driven by Increasing Demand of Paleo Flour from Health-Conscious Individuals and Demand Of Paleo Flour for High Energy and Weight Loss.
Globally, a noticeable market trend is evident Introduction Of Innovative Marketing on The Packaging of The Paleo Flour. The Food Products sector in the Europe region has been increasing at a sustainable rate and further growth is expected to be witnessed over the forecast period, owing to the robust investments and expansion in production facilities in the region. Major Vendors, such as King Arthur Company (United States), Bob’s red mill (United States), Nature’s Eat (United States), Urban Platter (India), Birch Benders (United States), Think.Eat.Live. (United States), Simple Mills (United States), Otto’s Naturals (United States), Pamela's Products (United States) and Julian Bakery (United States) etc have either set up their manufacturing facilities or are planning to start new provision in the dominated region in the upcoming years.
In Nov 2019, King Arthur Flour launched two new products: Paleo Baking Flour and Gluten-Free Single Serve Dessert Cups. Paleo Baking Flour from King Arthur Flour may be used in place of all-purpose flour 1:1, and its carefully designed combination of cassava, almond, and coconut flour eliminates guesswork when baking paleo and grain-free recipes. Every baked item created with Paleo Baking Flour is filled with nutrients and made without preservatives, with four grams of protein and fiber per serving.
According to European regulations about Food representation, “Without prejudice to more specific provisions of food law, the labeling, advertising and presentation of food or feed, including their shape, appearance or packaging, the packaging materials used, the manner in which they are arranged and the setting in which they are displayed, and the information which is made available about them through whatever medium, shall not mislead consumers.”
- Increasing Demand of Paleo Flour from Health-Conscious Individuals
- Demand Of Paleo Flour for High Energy and Weight Loss
- Introduction Of Innovative Marketing on The Packaging of The Paleo Flour
- Availability Of Alternatives for Paleo Flour
Emerging Demand of Paleo Flours from High-Income Asia Pacific Countries and Growing Awareness About Negative Effects of Fast-Food Diet Will Increase the Demand of Paleo Flour
Lack Of Research on The Paleo Diet’s Benefits and Lack Of Awareness About the Paleo Diet
AMA Research follow a focused and realistic research framework that provides the ability to study the crucial market dynamics in several regions across the world. Moreover, an in-depth assessment is mostly conducted by our analysts on geographical regions to provide clients and businesses the opportunity to dominate in niche markets and expand in emerging markets across the globe. This market research study also showcase the spontaneously changing Vendors landscape impacting the growth of the market. Furthermore, our market researchers extensively analyse the products and services offered by multiple players competing to increase their market share and presence.
Customization in the Report
AMA Research features not only specific market forecasts, but also include significant value-added commentary on:
- Market Trends
- Technological Trends and Innovations
- Market Maturity Indicators
- Growth Drivers and Constraints
- New Entrants into the Market & Entry/Exit Barriers
- To Seize Powerful Market Opportunities
- Identify Key Business Segments, Market Proposition & Gap Analysis
Against this Challenging Backdrop, Paleo Flour Study Sheds Light on
The Paleo Flour Market status quo and key characteristics. To end this, Analyst at AMA organize and took survey of the Paleo Flour industry Vendors. The resultant snapshot serves as a basis for understanding why and how the industry can be expected to change.
Where Paleo Flour industry is heading and what are the top priorities. Insights are drawn from financial analysis, the survey and interviews with key executives and industry experts.
How every company in this diverse set of Vendors can best navigate the emerging competition landscape and follow a strategy that helps them position to hold value they currently claim, or capture the new addressable opportunity.
Frequently Asked Questions (FAQ):1. What is the growth rate predicted for the Global Paleo Flour Market?
The Paleo Flour market is expected to see a CAGR of % during projected year 2020 to 2026.
2. Who are the top performing companies in Paleo Flour Market?
Top performing companies in the Global Paleo Flour market are King Arthur Company (United States), Bob’s red mill (United States), Nature’s Eat (United States), Urban Platter (India), Birch Benders (United States), Think.Eat.Live. (United States), Simple Mills (United States), Otto’s Naturals (United States), Pamela's Products (United States) and Julian Bakery (United States), to name a few.
3. Which region dominated the worldwide market for Paleo Flour in 2020?
Europe is dominating the Paleo Flour Market.