What is Dried Mushrooms Market Scope?
Dried mushrooms are obtained by drying fresh and fleshy mushrooms. Mushrooms are an excellent source of antioxidants as it contains selenium and polyphenols. They are dried using different ways or processes such as under the sun, in an oven, or in a food dehydrator in order to ensure longer product shelf life. Mushrooms are widely used in various industries such as food, nutraceuticals, cosmetics, among other end-use industries.
The Dried Mushrooms market study is being classified by Type (Oyster Mushrooms, Shiitake Mushrooms, Button Mushrooms and Other), by Application (Convenient Stores, Hypermarkets & Supermarket and Individual Store) and major geographies with country level break-up.
The companies are exploring the market by adopting mergers & acquisitions, expansions, investments, new service launches, and collaborations as their preferred strategies. The players are exploring new geographies through expansions and acquisitions to avail a competitive advantage through combined synergies. Research Analyst at AMA predicts that Vendors from United States will contribute to the maximum growth of Global Dried Mushrooms market throughout the predicted period.
Monterey Mushrooms, Inc. (United States), Weikfield Foods Pvt. Ltd. (India), Sun Hing Foods, Inc. (United States), Hughes Mushroom (United States), California Mushroom Farms Inc. (United States), Banken Champignons (Netherlands), Bonduelle (France), Merchant Gourmet (United Kingdom), Drinkwater Mushrooms Ltd. (United Kingdom) and Monaghan Mushrooms (Ireland) are some of the key players profiled in the study. Additionally, the Vendors which are also part of the research are OKECHAMP S.A. (Poland).
Segmentation Analysis
Analyst at AMA have segmented the market study of Global Dried Mushrooms market by Type, Application and Region.
On the basis of geography, the market of Dried Mushrooms has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). North America region held largest market share in the year 2019. Europe on the other hand stood as second largest market due to the presence of key companies into the region and high technological advancement.
Influencing Market Trend
- The increasing demand for mushrooms owing to its properties such as natural antioxidant, high Vitamin-D content with no added preservatives, low-calorie levels, cholesterol-free, high fiber content, and a modest amount of minerals & vitamins including potassium, copper, zinc, vitamin B, and magnesium
Market Drivers
- Rapid urbanization, changing lifestyles, increasing per capita income, and high expenditure on healthy food products
- Dried mushrooms have extended shelf-life and can be kept for a longer period of time, while at home or traveling, coupled with rising demand for dried mushrooms
Opportunities
- The increasing demand for dried mushrooms from cosmetics and nutraceuticals manufacturing companies
- Rapid urbanization, changing lifestyles, increasing per capita income, and high expenditure on healthy food products
Restraints
- The high cost of the products
Challenges
- The possibility of mushrooms being a potential allergen which can lead to hazardous reactions on the consumption of mushrooms
Key Target Audience
Government Regulatory Bodies, Government Research Organization, Private Research Organizations and Others
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